Downhill (ski competition)
Downhill is a form of alpine skiing competition. Whereas the other alpine skiing events emphasize turning and technique, downhill emphasizes "the six components of technique, courage, speed, risk, physical condition and judgement", according to the FIS "International Ski Competition Rules (ICR)". Speeds of up to 130 km/h (81 mph) are common in international competition. Athletes must have an aerodynamically efficient tuck position to minimize drag and increase speed.
Austrian Downhill racing suit
Alpine skiing, or downhill skiing, is the pastime of sliding down snow-covered slopes on skis with fixed-heel bindings, unlike other types of skiing, which use skis with free-heel bindings. Whether for recreation or for sport, it is typically practiced at ski resorts, which provide such services as ski lifts, artificial snow making, snow grooming, restaurants, and ski patrol.
Alpine skiers
Alpine ski slope in the Zillertal valley, Austria
Alpine ski slopes in San Carlos de Bariloche (Argentina)
Four groups of different ski types, from left to right: 1. Non-sidecut: cross-country, telemark and mountaineering 2. Parabolic 3. Twin-tip 4. Powder