Turón is a Philippine snack made of thinly-sliced bananas rolled in a spring roll wrapper, fried until the wrapper is crisp, and coated with caramelized brown sugar. Turón can also include other filli
Turon na Saging
Turón de mani, with a filling of ground peanuts
Lumpia are various types of spring rolls commonly found in Indonesian and Filipino cuisines. Lumpia are made of thin paper-like or crêpe-like pastry skin called "lumpia wrapper" enveloping savory or s
Turon (food)
…Turón (Tagalog pronunciation: ; also known as lumpiang saging [Filipino for "banana lumpia"] or sagimis in dialectal Tagalog) is a Philippine snack made of thinly-sliced bananas (preferably saba or Cardaba bananas) rolled in a spring roll…
Top: Fried and unfried lumpia Semarang from Indonesia Bottom: Fresh lumpiang ubod made with heart of palm from the Philippines
Lumpia in Indonesia might be served in various dipping sauces, from sweet palm sugar sauce, savoury tauco or peanut sauce, to popular chili sauce. This one is served with sweet hot and spicy sambal chili sauce.
Lumpia Semarang, specialty of Semarang city, Central Java