Darjeeling tea is a tea grown in the Darjeeling district in West Bengal, India, and widely exported and known. It is processed as black, green, white and oolong tea. When properly brewed, it yields a thin-bodied, light-coloured infusion with a floral aroma. The flavour can include a tinge of …
First flush Darjeeling tea before and after steeping
Darjeeling white tea brews with a delicate aroma and a pale golden colour.
Darjeeling oolong tea – chocolatey oolong – characteristic of teas from the region