The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure. A liquid in a partial vacuum has a lower boiling point than when that liquid is at atmospheric pressure. A liquid at high pressure has a higher boiling point than when that liquid is at atmospheric pressure. For example, water at 93.4 °C at 1,905 metres altitude. For a given pressure, different liquids will boil at different temperatures; the normal boiling point of a liquid is the special case in which the vapor pressure of the liquid equals the defined atmospheric pressure at sea level, 1 atmosphere. At that temperature, the vapor pressure of the liquid becomes sufficient to overcome atmospheric pressure and allow bubbles of vapor to form inside the bulk of the liquid; the standard boiling point has been defined by IUPAC since 1982 as the temperature at which boiling occurs under a pressure of 1 bar.
The heat of vaporization is the energy required to transform a given quantity of a substance from a liquid into a gas at a given pressure. Liquids may change to a vapor at temperatures below their boiling points through the process of evaporation. Evaporation is a surface phenomenon in which molecules located near the liquid's edge, not contained by enough liquid pressure on that side, escape into the surroundings as vapor. On the other hand, boiling is a process in which molecules anywhere in the liquid escape, resulting in the formation of vapor bubbles within the liquid. A saturated liquid contains as much thermal energy. Saturation temperature means boiling point; the saturation temperature is the temperature for a corresponding saturation pressure at which a liquid boils into its vapor phase. The liquid can be said to be saturated with thermal energy. Any addition of thermal energy results in a phase transition. If the pressure in a system remains constant, a vapor at saturation temperature will begin to condense into its liquid phase as thermal energy is removed.
A liquid at saturation temperature and pressure will boil into its vapor phase as additional thermal energy is applied. The boiling point corresponds to the temperature at which the vapor pressure of the liquid equals the surrounding environmental pressure. Thus, the boiling point is dependent on the pressure. Boiling points may be published with respect to the NIST, USA standard pressure of 101.325 kPa, or the IUPAC standard pressure of 100.000 kPa. At higher elevations, where the atmospheric pressure is much lower, the boiling point is lower; the boiling point increases with increased pressure up to the critical point, where the gas and liquid properties become identical. The boiling point cannot be increased beyond the critical point; the boiling point decreases with decreasing pressure until the triple point is reached. The boiling point cannot be reduced below the triple point. If the heat of vaporization and the vapor pressure of a liquid at a certain temperature are known, the boiling point can be calculated by using the Clausius–Clapeyron equation, thus: T B = − 1, where: T B is the boiling point at the pressure of interest, R is the ideal gas constant, P is the vapour pressure of the liquid at the pressure of interest, P 0 is some pressure where the corresponding T 0 is known, Δ H vap is the heat of vaporization of the liquid, T 0 is the boiling temperature, ln is the natural logarithm.
Saturation pressure is the pressure for a corresponding saturation temperature at which a liquid boils into its vapor phase. Saturation pressure and saturation temperature have a direct relationship: as saturation pressure is increased, so is saturation temperature. If the temperature in a system remains constant, vapor at saturation pressure and temperature will begin to condense into its liquid phase as the system pressure is increased. A liquid at saturation pressure and temperature will tend to flash into its vapor phase as system pressure is decreased. There are two conventions regarding the standard boiling point of water: The normal boiling point is 99.97 °C at a pressure of 1 atm. The IUPAC recommended standard boiling point of water at a standard pressure of 100 kPa is 99.61 °C. For comparison, on top of Mount Everest, at 8,848 m elevation, the pressure is about 34 kPa and the boiling point of water is 71 °C; the Celsius temperature scale was defined until 1954 by two points: 0 °C being defined by the wate
European Chemicals Agency
The European Chemicals Agency is an agency of the European Union which manages the technical and administrative aspects of the implementation of the European Union regulation called Registration, Evaluation and Restriction of Chemicals. ECHA is the driving force among regulatory authorities in implementing the EU's chemicals legislation. ECHA helps companies to comply with the legislation, advances the safe use of chemicals, provides information on chemicals and addresses chemicals of concern, it is located in Finland. The agency headed by Executive Director Bjorn Hansen, started working on 1 June 2007; the REACH Regulation requires companies to provide information on the hazards and safe use of chemical substances that they manufacture or import. Companies register this information with ECHA and it is freely available on their website. So far, thousands of the most hazardous and the most used substances have been registered; the information is technical but gives detail on the impact of each chemical on people and the environment.
This gives European consumers the right to ask retailers whether the goods they buy contain dangerous substances. The Classification and Packaging Regulation introduces a globally harmonised system for classifying and labelling chemicals into the EU; this worldwide system makes it easier for workers and consumers to know the effects of chemicals and how to use products safely because the labels on products are now the same throughout the world. Companies need to notify ECHA of the labelling of their chemicals. So far, ECHA has received over 5 million notifications for more than 100 000 substances; the information is available on their website. Consumers can check chemicals in the products. Biocidal products include, for example, insect disinfectants used in hospitals; the Biocidal Products Regulation ensures that there is enough information about these products so that consumers can use them safely. ECHA is responsible for implementing the regulation; the law on Prior Informed Consent sets guidelines for the import of hazardous chemicals.
Through this mechanism, countries due to receive hazardous chemicals are informed in advance and have the possibility of rejecting their import. Substances that may have serious effects on human health and the environment are identified as Substances of Very High Concern 1; these are substances which cause cancer, mutation or are toxic to reproduction as well as substances which persist in the body or the environment and do not break down. Other substances considered. Companies manufacturing or importing articles containing these substances in a concentration above 0,1% weight of the article, have legal obligations, they are required to inform users about the presence of the substance and therefore how to use it safely. Consumers have the right to ask the retailer whether these substances are present in the products they buy. Once a substance has been identified in the EU as being of high concern, it will be added to a list; this list is available on ECHA's website and shows consumers and industry which chemicals are identified as SVHCs.
Substances placed on the Candidate List can move to another list. This means that, after a given date, companies will not be allowed to place the substance on the market or to use it, unless they have been given prior authorisation to do so by ECHA. One of the main aims of this listing process is to phase out SVHCs where possible. In its 2018 substance evaluation progress report, ECHA said chemical companies failed to provide “important safety information” in nearly three quarters of cases checked that year. "The numbers show a similar picture to previous years" the report said. The agency noted that member states need to develop risk management measures to control unsafe commercial use of chemicals in 71% of the substances checked. Executive Director Bjorn Hansen called non-compliance with REACH a "worry". Industry group CEFIC acknowledged the problem; the European Environmental Bureau called for faster enforcement to minimise chemical exposure. European Chemicals Bureau Official website
Carbon is a chemical element with symbol C and atomic number 6. It is nonmetallic and tetravalent—making four electrons available to form covalent chemical bonds, it belongs to group 14 of the periodic table. Three isotopes occur 12C and 13C being stable, while 14C is a radionuclide, decaying with a half-life of about 5,730 years. Carbon is one of the few elements known since antiquity. Carbon is the 15th most abundant element in the Earth's crust, the fourth most abundant element in the universe by mass after hydrogen and oxygen. Carbon's abundance, its unique diversity of organic compounds, its unusual ability to form polymers at the temperatures encountered on Earth enables this element to serve as a common element of all known life, it is the second most abundant element in the human body by mass after oxygen. The atoms of carbon can bond together in different ways, termed allotropes of carbon; the best known are graphite and amorphous carbon. The physical properties of carbon vary with the allotropic form.
For example, graphite is opaque and black while diamond is transparent. Graphite is soft enough to form a streak on paper, while diamond is the hardest occurring material known. Graphite is a good electrical conductor. Under normal conditions, carbon nanotubes, graphene have the highest thermal conductivities of all known materials. All carbon allotropes are solids under normal conditions, with graphite being the most thermodynamically stable form at standard temperature and pressure, they are chemically resistant and require high temperature to react with oxygen. The most common oxidation state of carbon in inorganic compounds is +4, while +2 is found in carbon monoxide and transition metal carbonyl complexes; the largest sources of inorganic carbon are limestones and carbon dioxide, but significant quantities occur in organic deposits of coal, peat and methane clathrates. Carbon forms a vast number of compounds, more than any other element, with ten million compounds described to date, yet that number is but a fraction of the number of theoretically possible compounds under standard conditions.
For this reason, carbon has been referred to as the "king of the elements". The allotropes of carbon include graphite, one of the softest known substances, diamond, the hardest occurring substance, it bonds with other small atoms, including other carbon atoms, is capable of forming multiple stable covalent bonds with suitable multivalent atoms. Carbon is known to form ten million different compounds, a large majority of all chemical compounds. Carbon has the highest sublimation point of all elements. At atmospheric pressure it has no melting point, as its triple point is at 10.8±0.2 MPa and 4,600 ± 300 K, so it sublimes at about 3,900 K. Graphite is much more reactive than diamond at standard conditions, despite being more thermodynamically stable, as its delocalised pi system is much more vulnerable to attack. For example, graphite can be oxidised by hot concentrated nitric acid at standard conditions to mellitic acid, C66, which preserves the hexagonal units of graphite while breaking up the larger structure.
Carbon sublimes in a carbon arc, which has a temperature of about 5800 K. Thus, irrespective of its allotropic form, carbon remains solid at higher temperatures than the highest-melting-point metals such as tungsten or rhenium. Although thermodynamically prone to oxidation, carbon resists oxidation more than elements such as iron and copper, which are weaker reducing agents at room temperature. Carbon is the sixth element, with a ground-state electron configuration of 1s22s22p2, of which the four outer electrons are valence electrons, its first four ionisation energies, 1086.5, 2352.6, 4620.5 and 6222.7 kJ/mol, are much higher than those of the heavier group-14 elements. The electronegativity of carbon is 2.5 higher than the heavier group-14 elements, but close to most of the nearby nonmetals, as well as some of the second- and third-row transition metals. Carbon's covalent radii are taken as 77.2 pm, 66.7 pm and 60.3 pm, although these may vary depending on coordination number and what the carbon is bonded to.
In general, covalent radius decreases with higher bond order. Carbon compounds form the basis of all known life on Earth, the carbon–nitrogen cycle provides some of the energy produced by the Sun and other stars. Although it forms an extraordinary variety of compounds, most forms of carbon are comparatively unreactive under normal conditions. At standard temperature and pressure, it resists all but the strongest oxidizers, it does not react with hydrochloric acid, chlorine or any alkalis. At elevated temperatures, carbon reacts with oxygen to form carbon oxides and will rob oxygen from metal oxides to leave the elemental metal; this exothermic reaction is used in the iron and steel industry to smelt iron and to control the carbon content of steel: Fe3O4 + 4 C → 3 Fe + 4 COCarbon monoxide can be recycled to smelt more iron: Fe3O4 + 4 CO → 3 Fe + 4 CO2with sulfur to form carbon disulfide and with steam in the coal-gas reaction: C + H2O → CO + H2. Carbon combines with some metals at high temperatures to form metallic carbides, such as the iron carbide cementite in steel and tungsten carbide used as an abrasive and for making hard tips for cutting tools.
The system of carbon allotropes spans a range of extremes: Atomic carbon is a ver
The flash point of a volatile material is the lowest temperature at which vapours of the material will ignite, when given an ignition source. The flash point is sometimes confused with the autoignition temperature, the temperature that results in spontaneous autoignition; the fire point is the lowest temperature at which vapors of the material will keep burning after the ignition source is removed. The fire point is higher than the flash point, because at the flash point more vapor may not be produced enough to sustain combustion. Neither flash point nor fire point depends directly on the ignition source temperature, but ignition source temperature is far higher than either the flash or fire point; the flash point is a descriptive characteristic, used to distinguish between flammable fuels, such as petrol, combustible fuels, such as diesel. It is used to characterize the fire hazards of fuels. Fuels which have a flash point less than 37.8 °C are called flammable, whereas fuels having a flash point above that temperature are called combustible.
All liquids have a specific vapor pressure, a function of that liquid's temperature and is subject to Boyle's Law. As temperature increases, vapor pressure increases; as vapor pressure increases, the concentration of vapor of a flammable or combustible liquid in the air increases. Hence, temperature determines the concentration of vapor of the flammable liquid in the air. A certain concentration of a flammable or combustible vapor is necessary to sustain combustion in air, the lower flammable limit, that concentration is different and is specific to each flammable or combustible liquid; the flash point is the lowest temperature at which there will be enough flammable vapor to induce ignition when an ignition source is applied There are two basic types of flash point measurement: open cup and closed cup. In open cup devices, the sample is contained in an open cup, heated and, at intervals, a flame brought over the surface; the measured flash point will vary with the height of the flame above the liquid surface and, at sufficient height, the measured flash point temperature will coincide with the fire point.
The best-known example is the Cleveland open cup. There are two types of closed cup testers: non-equilibrial, such as Pensky-Martens, where the vapours above the liquid are not in temperature equilibrium with the liquid, equilibrial, such as Small Scale, where the vapours are deemed to be in temperature equilibrium with the liquid. In both these types, the cups are sealed with a lid through which the ignition source can be introduced. Closed cup testers give lower values for the flash point than open cup and are a better approximation to the temperature at which the vapour pressure reaches the lower flammable limit; the flash point is an empirical measurement rather than a fundamental physical parameter. The measured value will vary with equipment and test protocol variations, including temperature ramp rate, time allowed for the sample to equilibrate, sample volume and whether the sample is stirred. Methods for determining the flash point of a liquid are specified in many standards. For example, testing by the Pensky-Martens closed cup method is detailed in ASTM D93, IP34, ISO 2719, DIN 51758, JIS K2265 and AFNOR M07-019.
Determination of flash point by the Small Scale closed cup method is detailed in ASTM D3828 and D3278, EN ISO 3679 and 3680, IP 523 and 524. CEN/TR 15138 Guide to Flash Point Testing and ISO TR 29662 Guidance for Flash Point Testing cover the key aspects of flash point testing. Gasoline is a fuel used in a spark-ignition engine; the fuel is mixed with air within its flammable limits and heated by compression and subject to Boyle's Law above its flash point ignited by the spark plug. To ignite, the fuel must have a low flash point, but in order to avoid preignition caused by residual heat in a hot combustion chamber, the fuel must have a high autoignition temperature. Diesel fuel flash points vary between 52 and 96 °C. Diesel is suitable for use in a compression-ignition engine. Air is compressed until it has been heated above the autoignition temperature of the fuel, injected as a high-pressure spray, keeping the fuel–air mix within flammable limits. In a diesel-fueled engine, there is no ignition source.
Diesel fuel must have a high flash point and a low autoignition temperature. Jet fuel flash points vary with the composition of the fuel. Both Jet A and Jet A-1 have flash points between 38 and 66 °C, close to that of off-the-shelf kerosene, yet both Jet B and JP-4 have flash points between −23 and −1 °C. Flash points of substances are measured according to standard test methods described and defined in a 1938 publication by T. L. Ainsley of South Shields entitled "Sea Transport of Petroleum"; the test methodology defines the apparatus required to carry out the measurement, key test parameters, the procedure for the operator or automated apparatus to follow, the precision of the test method. Standard test methods are written and controlled by a number of national and international committees and organizations; the three main bodies are the CEN / ISO Joint Working Group on Flash Point, ASTM D02.8B Flammability Section and the Energy Institute's TMS SC-B-4 Flammability Panel. Autoignition temperature Fire point Safety data sheet
Oxygen is the chemical element with the symbol O and atomic number 8. It is a member of the chalcogen group on the periodic table, a reactive nonmetal, an oxidizing agent that forms oxides with most elements as well as with other compounds. By mass, oxygen is the third-most abundant element in the universe, after helium. At standard temperature and pressure, two atoms of the element bind to form dioxygen, a colorless and odorless diatomic gas with the formula O2. Diatomic oxygen gas constitutes 20.8% of the Earth's atmosphere. As compounds including oxides, the element makes up half of the Earth's crust. Dioxygen is used in cellular respiration and many major classes of organic molecules in living organisms contain oxygen, such as proteins, nucleic acids and fats, as do the major constituent inorganic compounds of animal shells and bone. Most of the mass of living organisms is oxygen as a component of water, the major constituent of lifeforms. Oxygen is continuously replenished in Earth's atmosphere by photosynthesis, which uses the energy of sunlight to produce oxygen from water and carbon dioxide.
Oxygen is too chemically reactive to remain a free element in air without being continuously replenished by the photosynthetic action of living organisms. Another form of oxygen, ozone absorbs ultraviolet UVB radiation and the high-altitude ozone layer helps protect the biosphere from ultraviolet radiation. However, ozone present at the surface is a byproduct of thus a pollutant. Oxygen was isolated by Michael Sendivogius before 1604, but it is believed that the element was discovered independently by Carl Wilhelm Scheele, in Uppsala, in 1773 or earlier, Joseph Priestley in Wiltshire, in 1774. Priority is given for Priestley because his work was published first. Priestley, called oxygen "dephlogisticated air", did not recognize it as a chemical element; the name oxygen was coined in 1777 by Antoine Lavoisier, who first recognized oxygen as a chemical element and characterized the role it plays in combustion. Common uses of oxygen include production of steel and textiles, brazing and cutting of steels and other metals, rocket propellant, oxygen therapy, life support systems in aircraft, submarines and diving.
One of the first known experiments on the relationship between combustion and air was conducted by the 2nd century BCE Greek writer on mechanics, Philo of Byzantium. In his work Pneumatica, Philo observed that inverting a vessel over a burning candle and surrounding the vessel's neck with water resulted in some water rising into the neck. Philo incorrectly surmised that parts of the air in the vessel were converted into the classical element fire and thus were able to escape through pores in the glass. Many centuries Leonardo da Vinci built on Philo's work by observing that a portion of air is consumed during combustion and respiration. In the late 17th century, Robert Boyle proved. English chemist John Mayow refined this work by showing that fire requires only a part of air that he called spiritus nitroaereus. In one experiment, he found that placing either a mouse or a lit candle in a closed container over water caused the water to rise and replace one-fourteenth of the air's volume before extinguishing the subjects.
From this he surmised that nitroaereus is consumed in both combustion. Mayow observed that antimony increased in weight when heated, inferred that the nitroaereus must have combined with it, he thought that the lungs separate nitroaereus from air and pass it into the blood and that animal heat and muscle movement result from the reaction of nitroaereus with certain substances in the body. Accounts of these and other experiments and ideas were published in 1668 in his work Tractatus duo in the tract "De respiratione". Robert Hooke, Ole Borch, Mikhail Lomonosov, Pierre Bayen all produced oxygen in experiments in the 17th and the 18th century but none of them recognized it as a chemical element; this may have been in part due to the prevalence of the philosophy of combustion and corrosion called the phlogiston theory, the favored explanation of those processes. Established in 1667 by the German alchemist J. J. Becher, modified by the chemist Georg Ernst Stahl by 1731, phlogiston theory stated that all combustible materials were made of two parts.
One part, called phlogiston, was given off when the substance containing it was burned, while the dephlogisticated part was thought to be its true form, or calx. Combustible materials that leave little residue, such as wood or coal, were thought to be made of phlogiston. Air did not play a role in phlogiston theory, nor were any initial quantitative experiments conducted to test the idea. Polish alchemist and physician Michael Sendivogius in his work De Lapide Philosophorum Tractatus duodecim e naturae fonte et manuali experientia depromti described a substance contained in air, referring to it as'cibus vitae', this substance is identical with oxygen. Sendivogius, during his experiments performed between 1598 and 1604, properly recognized that the substance is equivalent to the gaseous byproduct released by the thermal decomposition of potassium nitrate. In Bugaj’s view, the isolation of oxygen and the proper association of the substance to that part of air, required for life, lends sufficient weight to the discovery of oxygen by Sendivogius.
The Jmol applet, among other abilities, offers an alternative to the Chime plug-in, no longer under active development. While Jmol has many features that Chime lacks, it does not claim to reproduce all Chime functions, most notably, the Sculpt mode. Chime requires plug-in installation and Internet Explorer 6.0 or Firefox 2.0 on Microsoft Windows, or Netscape Communicator 4.8 on Mac OS 9. Jmol operates on a wide variety of platforms. For example, Jmol is functional in Mozilla Firefox, Internet Explorer, Google Chrome, Safari. Chemistry Development Kit Comparison of software for molecular mechanics modeling Jmol extension for MediaWiki List of molecular graphics systems Molecular graphics Molecule editor Proteopedia PyMOL SAMSON Official website Wiki with listings of websites and moodles Willighagen, Egon. "Fast and Scriptable Molecular Graphics in Web Browsers without Java3D". Doi:10.1038/npre.2007.50.1
Phenol is an aromatic organic compound with the molecular formula C6H5OH. It is a white crystalline solid, volatile; the molecule consists of a phenyl group bonded to a hydroxy group. It requires careful handling due to its propensity for causing chemical burns. Phenol was first extracted from coal tar, it is an important industrial commodity as a precursor to useful compounds. It is used to synthesize plastics and related materials. Phenol and its chemical derivatives are essential for production of polycarbonates, Bakelite, detergents, herbicides such as phenoxy herbicides, numerous pharmaceutical drugs. Phenol is an organic compound appreciably soluble in water, with about 84.2 g dissolving in 1000 mL. Homogeneous mixtures of phenol and water at phenol to water mass ratios of ~2.6 and higher are possible. The sodium salt of phenol, sodium phenoxide, is far more water-soluble. Phenol is weakly acidic and at high pHs gives the phenolate anion C6H5O−: PhOH ⇌ PhO− + H+ Compared to aliphatic alcohols, phenol is about 1 million times more acidic, although it is still considered a weak acid.
It reacts with aqueous NaOH to lose H+, giving the salt sodium phenoxide, whereas most alcohols react only partially. One explanation for the increased acidity over alcohols is resonance stabilization of the phenoxide anion by the aromatic ring. In this way, the negative charge on oxygen is delocalized on to the ortho and para carbon atoms through the pi system. An alternative explanation involves the sigma framework, postulating that the dominant effect is the induction from the more electronegative sp2 hybridised carbons. In support of the second explanation, the pKa of the enol of acetone in water is 10.9, making it only less acidic than phenol. Thus, the greater number of resonance structures available to phenoxide compared to acetone enolate seems to contribute little to its stabilization. However, the situation changes. A recent in silico comparison of the gas phase acidities of the vinylogues of phenol and cyclohexanol in conformations that allow for or exclude resonance stabilization leads to the inference that about 1⁄3 of the increased acidity of phenol is attributable to inductive effects, with resonance accounting for the remaining difference.
The phenoxide anion has a similar nucleophilicity to free amines, with the further advantage that its conjugate acid does not become deactivated as a nucleophile in moderately acidic conditions. Phenolate esters are more stable toward hydrolysis than acid anhydrides and acyl halides but are sufficiently reactive under mild conditions to facilitate the formation of amide bonds. Phenol exhibits keto-enol tautomerism with its unstable keto tautomer cyclohexadienone, but only a tiny fraction of phenol exists as the keto form; the equilibrium constant for enolisation is 10−13, which means only one in every ten trillion molecules is in the keto form at any moment. The small amount of stabilisation gained by exchanging a C=C bond for a C=O bond is more than offset by the large destabilisation resulting from the loss of aromaticity. Phenol therefore exists entirely in the enol form. Phenoxides are enolates stabilised by aromaticity. Under normal circumstances, phenoxide is more reactive at the oxygen position, but the oxygen position is a "hard" nucleophile whereas the alpha-carbon positions tend to be "soft".
Phenol is reactive toward electrophilic aromatic substitution as the oxygen atom's pi electrons donate electron density into the ring. By this general approach, many groups can be appended to the ring, via halogenation, acylation and other processes. However, phenol's ring is so activated—second only to aniline—that bromination or chlorination of phenol leads to substitution on all carbon atoms ortho and para to the hydroxy group, not only on one carbon. Phenol reacts with dilute nitric acid at room temperature to give a mixture of 2-nitrophenol and 4-nitrophenol while with concentrated nitric acid, more nitro groups get substituted on the ring to give 2,4,6-trinitrophenol, known as picric acid. Aqueous solutions of phenol are weakly acidic and turn blue litmus to red. Phenol is neutralized by sodium hydroxide forming sodium phenate or phenolate, but being weaker than carbonic acid, it cannot be neutralized by sodium bicarbonate or sodium carbonate to liberate carbon dioxide. C6H5OH + NaOH → C6H5ONa + H2OWhen a mixture of phenol and benzoyl chloride are shaken in presence of dilute sodium hydroxide solution, phenyl benzoate is formed.
This is an example of the Schotten-Baumann reaction: C6H5OH + C6H5COCl → C6H5OCOC6H5 + HClPhenol is reduced to benzene when it is distilled with zinc dust, or when phenol vapour is passed over granules of zinc at 400 °C: C6H5OH + Zn → C6H6 + ZnOWhen phenol is reacted with diazomethane in the presence of boron trifluoride, anisole is obtained as the main product and nitrogen gas as a byproduct. C6H5OH + CH2N2 → C6H5OCH3 + N2When phenol reacts with iron chloride solution, an intense violet-purple solution is formed; because of phenol's commercial importance, many methods have been developed for its production. The dominant current route, accounting for 95% of production, is the cumene process, which uses benzene and propene as feedstock and involves the partial oxidation of cumene vi