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Briolette-cut diamonds dangle in the tiara of Empress Joséphine

A briolette is an elongated pear-shaped gemstone cut with facets, and it is often drilled to hang as a bead. It was popular during the Victorian times.

The Smithsonian has a 275-carat (55.0 g) diamond briolette necklace presented by Napoleon Bonaparte in 1811 to his Empress consort Marie Louise.

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