Arès is a commune in the Gironde department in southwestern France. Communes of the Gironde department Pilgrims of Arès INSEE
Audenge is a commune in the Gironde department in southwestern France. The town is situated on the Bassin d'Arcachon, between Lanton and Marcheprime. Inhabitants of Audenge are called Audengeois. Audenge's patron saint is patron of fishermen. Communes of the Gironde department Parc naturel régional des Landes de Gascogne INSEE
Les Artigues-de-Lussac is a commune in the Gironde department in southwestern France. It is around 10 km northeast of Libourne, around 35 km east-northeast of Bordeaux. Communes of the Gironde department INSEE
Avensan is a commune in the Gironde department in southwestern France. Communes of the Gironde department INSEE
Arbanats is a commune of the Gironde department in southwestern France. Communes of the Gironde department INSEE
Nouvelle-Aquitaine is the largest administrative region in France, located in the southwest of the country. The region was created by the territorial reform of French Regions in 2014 through the merger of three regions: Aquitaine and Poitou-Charentes, it covers 84,061 km2 – or 1⁄8 of the country – and has 5,800,000 inhabitants.. The new region was established on 1 January 2016, following the regional elections in December 2015, it is the largest region in France by area, with a territory larger than that of Austria. Its largest city, together with its suburbs and satellite cities, forms the 7th-largest metropolitan area of France, with 850,000 inhabitants; the region has 25 major urban areas, among which the most important after Bordeaux are Bayonne, Poitiers, La Rochelle, as well as 11 major clusters. The growth of its population marked on the coast, makes this one of the most attractive areas economically in France. After Île-de-France, New Aquitaine is the premier French region in research and innovation, with five universities and several Grandes Ecoles.
The agricultural region of Europe with the greatest turnover, it is the French region with the most tourism jobs, as it has three of the four historic resorts on the French Atlantic coast:, as well as several ski resorts, is the fifth French region for business creation. Its economy is based on agriculture and viticulture, tourism, a powerful aerospace industry, digital economy and design and pharmaceutical industries, financial sector, industrial ceramics. Many companies specializing in surfing and related sports have located along the coast; the new region includes major parts of Southern France, marked by Basque, Oïl cultures. It is the "indirect successor" to medieval Aquitaine, extends over a large part of the former Duchy of Eleanor of Aquitaine; the region's interim name Aquitaine-Limousin-Poitou-Charentes was a hyphenated placename, known as ALPC, created by hyphenating the merged regions' names – Aquitaine and Poitou-Charentes – in alphabetical order. In June 2016, a working group headed by historian Anne-Marie Cocula, a former vice president of Aquitaine, proposed the name "Nouvelle Aquitaine".
The decision came after the popular favorite, "Aquitaine", faced resistance by regional politicians from Limousin and Poitou-Charentes. The other popular favorite, "Grande Aquitaine," was rejected for its connotation with a feeling of superiority. Alain Rousset, president of the region, concurred with the working group's conclusion, reaffirming that he considered the acronym "ALPC" no choice at all. For those deploring the loss of "Limousin" and "Poitou-Charentes", he noted that the predecessor region of Aquitaine subsumed the identities of the Périgord or the Pays Basque, which did not disappear during its 40 years of operation. On 27 June 2016, just a few days ahead of the 1 July deadline, the Regional council unanimously adopted Nouvelle-Aquitaine as the region's permanent name. France's Conseil d'État approved Nouvelle-Aquitaine as the new name of the region on 28 September 2016, effective two days later. For the recent history of each former administrative regions and departments before 2016, For the history of past entities covering much of the area of the region before the French revolution, At 84,061 square kilometers, the region Nouvelle-Aquitaine is larger than French Guiana, which makes it the largest region in France.
Nouvelle-Aquitaine is delimited by four other French regions, three autonomous communities in Spain to the south, the North Atlantic Ocean to the west. Nouvelle-Aquitaine comprises twelve departments: Charente, Charente-Maritime, Corrèze, Dordogne, Landes, Lot-et-Garonne, Pyrénées-Atlantiques, Deux-Sèvres and Haute-Vienne, its largest city and only metropolis is Bordeaux, in the heart of an urban agglomeration of nearly one million inhabitants. Taking into consideration the urban area, the new region is home to six of the fifty largest metropolitan areas of French territory: Bordeaux Bayonne Limoges Poitiers Pau La Rochelle. In addition, the region has a network of medium towns scattered throughout its territory, including: Angoulême Agen Brive-la-Gaillarde Niort Périgueux Bergerac Villeneuve-sur-Lot Dax Mont-de-Marsan The region covers a large part of the Aquitaine Basin and a small portion of the Paris Basin and the Limousin plate and the western part of the Pyrenees, it is part of five watersheds facing the Atlantic Ocean: Loire, Charente and Dordogne (and their extension, the
Appellation d'origine contrôlée
The appellation d'origine contrôlée is the French certification granted to certain French geographical indications for wines, cheeses and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité. It is based on the concept of terroir; the origins of AOC date to the year 1411. The first French law on viticultural designations of origin dates to August 1, 1905, whereas the first modern law was set on May 6, 1919, when the Law for the Protection of the Place of Origin was passed, specifying the region and commune in which a given product must be manufactured, has been revised on many occasions since then. On July 30, 1935, the Comité National des appellations d'origine, with representatives of the government and the major winegrowers, was created to manage the administration of the process for wines at the initiative of deputy Joseph Capus. In the Rhône wine region Baron Pierre Le Roy Boiseaumarié, a trained lawyer and winegrower from Châteauneuf-du-Pape obtained legal recognition of the "Côtes du Rhône" appellation of origin in 1936.
After World War II the committee became the public-private Institut National des Appellations d'Origine. The AOC seal was mandated by French laws in the 1950s, 1960s and 1970s. On July 2, 1990, the scope of work of the INAO was extended beyond wines to cover other agricultural products. AOCs vary in size; some cover vast expanses with a variety of climatic and soil characteristics, while others are small and uniform. For example, the Côtes du Rhône AOC "covers some 400 square kilometres, but within its area lies one of the smallest AOCs, Château-Grillet, which occupies less than 4 hectares of land." The INAO guarantees that all AOC products will hold to a rigorous set of defined standards. The organization stresses that AOC products will be produced in a consistent and traditional manner with ingredients from classified producers in designated geographical areas; the products must further be aged at least in the respective designated area. Under French law, it is illegal to manufacture and sell a product under one of the AOC-controlled geographical indications if it does not comply with the criteria of the AOC.
AOC products can be identified by a seal, printed on the label in wines, with cheeses, on the rind. To prevent any possible misrepresentation, no part of an AOC name may be used on a label of a product not qualifying for that AOC; this strict label policy can lead to confusion in cases where towns share names with appellations. If the town of origin of a product contains a controlled appellation in its name, the producer is enjoined from listing anything more than a cryptic postal code. For example, there are a dozen townships in l'Aude that have Cabardès in their names, several of which are not within the geographical boundaries of the Cabardès AOC. Any vineyard that produces wine in one of those towns must not mention the name of the town of origin on the product labels. There are over 300 French wines entitled to the designation AOC on their label. Legislation concerning the way vineyards are identified makes recognizing the various AOCs challenging for wine drinkers not accustomed to the system.
Distinguishing classifications requires knowledge of esoteric label laws such as "Unless the wine is from a Premier Cru vineyard, the vineyard name must be printed in characters no more than half the height of the ones used for the village name"On the other hand, while the process of label approval is enforced to the millimetre, the quality control for the wine in the bottle is much less strict. While a blind taster must approve the wine for it to receive AOC classification, this tasting occurs before the product is bottled, by a local expert who may well have ties to the local vintners. If the taster is objective, the wine sample may not be representative of the actual product, there is no way to verify that the finished bottled product is the same as the original AOC sample. In 1925, Roquefort became the first cheese to be awarded an AOC label, since over 40 cheeses have been assigned AOC status. On August 15, 1957, the National Assembly gave AOC status to the poultry of Bresse. In 2006, it awarded AOC status to salt marsh lamb raised in the Bay of the Somme.
In 1981, the AOC label was given to Haute-Provence Lavender Essential Oil. It refers to a high-quality production and concerns only the essential oil of fine lavender - Lavandula angustifolia; the fields must be located within a specific territory at a minimum altitude of 800 meters. This geographic area covers 284 communities in the Alpes-de-Haute-Provence, Hautes-Alpes, Drôme and Vaucluse regions. Lentils from Le Puy-en-Velay have AOC status. Honey from the island of Corsica has been given AOC status. There are six certified varietals of Corsican honey: Printemps, Maquis de printemps, Miellats du maquis, Châtaigneraie, Maquis d'été, Maquis d'automne. France recognizes the Charente, Charente-Maritime, Deux-Sèvres and Vendée AOC regions for butter; the Beurre Charentes-Poitou has been assigned AOC status in 1979. Armagnac, Calvados and Martinique Rhum Agricole all have AOC status. Many other countries have based their controlled place name systems on th