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Category:Dairy products

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Subcategories

This category has the following 11 subcategories, out of 11 total.

► Dairy products by country‎ (2 C)

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► Bacteria used in dairy products‎ (11 P)
► Brand name dairy products‎ (4 C, 30 P)
► Breast milk products‎ (2 P)
► Butter‎ (1 C, 56 P)

C

► Cheese‎ (8 C, 37 P)
► Dairy products companies‎ (4 C, 1 P)
► Cottage cheese‎ (4 P)

F

► Fermented dairy products‎ (2 C, 39 P)

I

► Ice cream‎ (7 C, 73 P, 1 F)

M

► Milk‎ (8 C, 79 P, 1 F)

Pages in category "Dairy products"

The following 48 pages are in this category, out of 48 total; this list may not reflect recent changes (learn more).

Retrieved from "https://en.wikipedia.org/w/index.php?title=Category:Dairy_products&oldid=726268878"

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From this Article

YouTube Videos

Butter [videos]

Butter is a dairy product with high butterfat content which is solid when chilled and at room temperature in some regions, and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or …

Melted and solid butter

Butter is often served for spreading on bread with a butter knife.

Caudle [videos]

A caudle is a thickened and sweetened hot drink, somewhat like eggnog. Like a posset, it was usually alcoholic. It was popular in the Middle Ages for its supposed medicinal properties. — Etymology — The word caudle came into Middle English via the Old North French word caudel …

The Holyoke Caudle Cup, made of silver circa 1690 by John Coney, and held at the Fogg Art Museum

A silver caudle spoon, Metropolitan Museum of Art

Richard Dagley's illustration "Taking caudle" of Thomas Gaspey's poem. The new mother reclines in a four-poster bed, recouping her energy. A member of the household sits at the foot of the bed, entertaining a visitor, who keeps her bonnet on; both of them are drinking caudle. A maidservant shows the baby to the visitor, while a dog and cat look on.

An earthenware caudle cup depicting King Charles II of England, so circa 1660, held at Nelson-Atkins Museum of Art

Cheese [videos]

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and …

Red Hawk cheese

A platter with cheese and garnishes

A variety of cheeses

Various hard cheeses

Clotted cream [videos]

Clotted cream is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the …

A tub of clotted cream, showing top crust.

A Roman-era Cornish fogou or souterrain

A 'Cow Man' weighs milk at Dartington, 1942

A tin that was used in the 1970s to send clotted cream through the post from Devon

Cream [videos]

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called …

A bottle of unhomogenised milk, with the cream clearly visible, resting on top of the milk.

A slice of pumpkin pie topped with a whipped cream rose

Stewed nectarines and heavy cream

Meiji whipping cream

Half and half [videos]

Half and half is the name of various beverages and foods made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks. — Alcoholic beverages — Belgium — In some cafés in Brussels, a "half en half", Dutch for "half and half", is a mixture of …

Black and Tan drinks prepared with a blend of Guinness stout and Bass pale ale

Coffee mixed with half and half

A half and half pizza: half pepperoni, half cheese

Image: Hauf an a hauf 2

Ice cream [videos]

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar …

A cocktail glass of ice cream, with whipped cream and a wafer

A yakhchal, an ancient type of ice house, in Yazd, Iran

Kulfi inside a matka pot from India.

Italian duchess Catherine de' Medici, credited with introducing ice cream to France in the 16th century

Indian dairy products [videos]

A variety of dairy products are indigenous to India and an important part of Indian cuisine. The majority of these products can be broadly classified into curdled products, like chhena, or non-curdled products, like khoa. — Curdled dairy products — Paneer is an unaged, acid-set, non-melting …

Chhena, an Indian curdled cheese

Paneer

Gulab jamun

Kheer

Milk [videos]

Milk is a nutrient-rich, white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's …

A glass of pasteurized cow's milk

Breastfeeding to provide a mother's milk

A goat kid feeding on its mother's milk

The Holstein Friesian cattle is the dominant breed in industrialized dairy farms today

Smetana (dairy product) [videos]

Smetana is one of the names for a range of sour creams from Central and Eastern Europe. It is a dairy product produced by souring heavy cream. It is similar to crème fraîche, but nowadays mainly sold with 9% to 36% milkfat content depending on the country. Its cooking properties are …

A bowl of borscht with smetana

Blini with smetana and red caviar

Plates of varenyky with smetana and onion.

Vegetable salad with smetana

Casein [videos]

Casein pronounced "kay-seen" in British English, is a family of related phosphoproteins. These proteins are commonly found in mammalian milk, comprising c. 80% of the proteins in cow's milk and between 20% and 45% of the proteins in human …

Casein preparation in an old etching operation in Müllheim

Cheesemaking

White galalith Australian Royal Airforce pre-1953 buttons

Curd [videos]

Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins to tangle …

Lithuanian curd

Old Dutch Cheese press

Cheese curds

Custard [videos]

Custard is a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce to the thick pastry cream (crème …

A bowl of crème anglaise custard, dusted with nutmeg

Pastry cream

A bowl of custard

Infant formula [videos]

Infant formula, baby formula or just formula or baby milk, infant milk or first milk, is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed …

Infant formula

An infant being fed from a baby bottle

Poster advertisement for Nestle's Milk by Théophile Alexandre Steinlen, 1895

Whipped cream [videos]

Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream or crème chantilly. — Food chemistry — Whipped cream is a …

A cup of hot chocolate topped with whipped cream from a pressurized can

Crème Chantilly

Lore Alford Rogers [videos]

Lore Alford Rogers was an American bacteriologist and dairy scientist. He is credited with discovering that butter made from pasteurized sweet cream remained fresher than that made from sour ripened cream, while suggesting that surplus milk could still be sold as …

Lore A. Rogers

Cover of bulletin on pasteurization research co-authored by Lore Rogers, December 1899.

Kaymak [videos]

Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, Turkic regions, Iran and Iraq. — The traditional method of making kaymak is to boil the milk slowly, then simmer it …

Kaymak from Turkey

Iraqi Gaimar made from water buffalo milk

A2 milk [videos]

A2 milk is cow's milk that mostly lacks a form of β-casein proteins called A1 and instead has mostly the A2 form. Milk like this was brought to market by The a2 Milk Company and is sold mostly in Australia, New Zealand, China, United States and the United Kingdom.The a2 Milk Company claims that …

"a2" branded milk on sale

Alcohol-infused whipped cream [videos]

Alcohol-infused whipped cream is a type of whipped cream that's mixed with an alcoholic drink. — By 2005 it had been commercialized. It has been sold under brand names such as Liquor Whipped, which is 28 proof; CREAM, which is 30 proof; Whipped Lightning which is 35.5 proof and is made in various …

Whipped Lightning

Basundi [videos]

Basundi is an Indian sweet especially popular in Western Indian states of Gujarat and Maharashtra. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name rabri. — It is often made on Hindu festivals such as …

Indian cheese dumpling in saffron

Butterfat [videos]

Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. — Composition — The fatty acids of butterfat are typically composed as follows: — Fatty acids v triglycerides — As shown above, the …

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids.

Cuajada [videos]

Cuajada is a cheese product. Traditionally it is made from ewe's milk, but now it is more often made industrially from cow's milk. It is popular in the northern regions of Spain. In Latin America it is popular in the Central …

Image: Cuajada

Gamalost [videos]

Gamalost is a traditional Norwegian cheese. — History — Gamalost, which translates as old cheese, was once a staple of the Norwegian diet. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long …

Image: Gamalost Norwegian Old Cheese

Gomme (food) [videos]

Gomme is a traditional Norwegian dish usually served as a spread or a dessert.Gomme is commonly a form of sweet cheese made of long-boiled milk and having a yellow or brown colour. It is can be used as a cheese spread on slices of bread, lefse or waffles. There are several regional and …

Gomme

Junket (dessert) [videos]

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk.'Curds and Whey' is an archaic term for junket. — Preparation — To make junket, milk is heated to approximately body temperature and the rennet …

A Jasmine tea Junket

Malai [videos]

Malai is a cooking ingredient originating from the Indian subcontinent. It is made by heating non-homogenized whole milk to about 80 °C for about one hour and then allowing to cool. A thick yellowish layer of fat and coagulated proteins forms on the surface, which is skimmed off. The …

Ras malai, balls of chhena (paneer) soaked in malai.

Shamrock Shake [videos]

The Shamrock Shake is a seasonal green mint flavored milkshake dessert sold at select McDonald's during March to celebrate St. Patrick's Day in the US, Canada and Ireland. — Origin — The Shamrock Shake was first introduced in 1970. Rogers Merchandising in Chicago created the shake. Initially, the …

A customer's Shamrock Shake sitting on a table at McDonald's

So (dairy product) [videos]

So was a type of dairy product made in Japan between the seventh and 10th centuries. The method of creation is noted in Engishiki as so acted as a gift in kind to the emperors. Daigo was produced by further processing so. — The first record of so was made during the era of Emperor Mommu (697-707 …

So (reproduced）

Vla [videos]

Vla is a Dutch dairy product made from fresh milk. — The word'vla' was first documented in the 13th century and originally referred to any custard-like substance covering cakes or other baked goods. The word vlaai is related and has since come to refer a type of pie.Traditionally …

A bowl of chocolate vla topped with whipped cream.

Whey [videos]

Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Sweet whey is a byproduct produced during the manufacture of rennet types of hard cheese, like Cheddar or Swiss cheese. Acid whey (also …

Image: Whey

Gold certificate [videos]

A gold certificate in general is a certificate of ownership that gold owners hold instead of storing the actual gold. It has both a historic meaning as a U.S. paper currency and a current meaning as a way to invest in gold. — Banks may issue gold certificates for gold that is allocated …

A $10,000 1934 gold certificate depicting Salmon P. Chase, Smithsonian Institution

$100 1882 gold certificate depicting Thomas Hart Benton

$100 gold certificate (1934) depicting Benjamin Franklin

$1,000 1882 gold certificate depicting Alexander Hamilton

Seville [videos]

Seville is the capital and largest city of the autonomous community of Andalusia and the province of Seville, Spain. It is situated on the plain of the river Guadalquivir. The inhabitants of the city are known as sevillanos or …

Seville - Clockwise from top: St. Mary of the See Cathedral and Giralda, Plaza de España in the Maria Luisa Park, Metropol Parasol, the Isabel II ("Triana") bridge and the Torre del Oro.

Clockwise from top: St. Mary of the See Cathedral and Giralda, Plaza de España in the Maria Luisa Park, Metropol Parasol, the Isabel II ("Triana") bridge and the Torre del Oro.

Treasure of El Carambolo, belonging to the ancient Tartessian sanctuary located 3 kilometers west of Seville.

Section of Caños de Carmona

Alcázar of Seville

Dhaulagiri [videos]

The Dhaulagiri massif in Nepal extends 120 km from the Kaligandaki River west to the Bheri. This massif is bounded on the north and southwest by tributaries of the Bheri River and on the southeast by the Myagdi Khola. Dhaulagiri I is the seventh highest mountain in the world at 8,167 metres …

Dhaulagiri I in October 2002. The northeast ridge is the left skyline.

Hiunchuli Patan (5,911m)

Image: Dhaulagiri mountain

De Beers [videos]

De Beers Group is an international corporation that specialises in diamond exploration, diamond mining, diamond retail, diamond trading and industrial diamond manufacturing sectors. The company is currently active in open-pit, large-scale alluvial, coastal and deep sea mining. It operates in 35 …

Russian president Vladimir Putin meeting former De Beers chairman Nicky Oppenheimer in South Africa in 2006

The De Beers Snap Lake Mine in Canada

Gasherbrum I [videos]

Gasherbrum I, surveyed as K5 and also known as Hidden Peak, is the 11th highest mountain in the world at 8,080 metres above sea level. It is located on the Pakistani–Chinese …

Gasherbrum I in 2001

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Category:Dairy products

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