Chavibetol

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Chavibetol
Chavibetol.svg
Names
IUPAC name
2-Methoxy-5-(prop-2-en-1-yl)phenol
Other names
5-Allylguaiacol; m-Eugenol; meta-Eugenol; 5-Allyl-2-methoxyphenol
Identifiers
3D model (JSmol)
ChEMBL
ChemSpider
Properties
C10H12O2
Molar mass 164.20 g·mol−1
Density 1.06 g/cm3[1]
Boiling point 254 °C (489 °F; 527 K)[2]
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

Chavibetol is an organic chemical compound of the phenylpropanoid class. It is one of the primary constituents of the essential oil from the leaves of the betel plant (Piper betel).[3] It is an aromatic compound with a spicy odor.[4]

References[edit]

  1. ^ Hirao, Nenokichi (1936). "Synthesis of 4-Hydroxy-3-Ethoxy-1-Allyl-Benzene from 4-Hydroxy-3 -Methoxy-1 -Allylbenzene (Eugenol)". Bulletin of the Chemical Society of Japan. 11 (3): 179–184. doi:10.1246/bcsj.11.179.
  2. ^ Traité élémentaire de chimie organique, Volume 1, Marcellin Berthelot, p 443
  3. ^ Nigam, S. S.; Purohit, R. M. (1962). "Chemical examination of the essential oil of the leaves of Piper betel". Reichstoffe Aromen. 12: 185–190.
  4. ^ Meta-eugenol, Good Scents Company