Barbadian cuisine

From Wikipedia, the free encyclopedia
  (Redirected from Cuisine of Barbados)
Jump to: navigation, search

Bajan cuisine is a mixture of African, Indian, Irish, Creole and British influences. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The meal is usually served with one or more sauces. [1]

The national dish of Barbados is Cou-Cou and fried Flying Fish with spicy gravy.[2] Another traditional meal is "Pudding and Souse" a dish of pickled pork with spiced sweet potatoes.[3] A wide variety of seafood and meats are also available.

Main courses[edit]

Hot Sides[edit]

Salads[edit]

Sauces[edit]

Lighter Meals[edit]

Cassava Pone, kind of Savoury Cassava cake

Beverages[edit]

Banks beer brewery

Foreign Food in Barbados[edit]

American staples such as pizza, Hot Dogs and burgers are fairly common, as are British fish and chips. Chinese, Indian, and Thai dishes are available in the main towns. A few Mexican and Brazilian restaurants are available on the South Coast. There are upmarket sushi restaurants in or near large resorts.

References[edit]

  1. ^ Barbados Food. Totally Barbados. Retrieved 25 January 2011.
  2. ^ Barbados National Dish: Coucou & Flying Fish Archived 2011-06-16 at the Wayback Machine.. Epicurian Tourist. 25 December 2007. Retrieved 21 January 2011.
  3. ^ [1].www.barbados.org. Retrieved 28 May 2015.

External links[edit]