Culture of Suriname

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Surinamese culture is very diverse and dynamic, and has strong Asian, African and European influences. The population is composed of the contribution of people from the Netherlands, India, Africa, China and Indonesia, as well as indigenous peoples who lived in the area, before the arrival of European settlers. About 90% of people established in Suriname have ancestors who come from other countries and regions.

Cultural events[edit]

Music[edit]

Suriname is a South American country, a former colony of the Netherlands. The country is known for its kaseko music, and for having an Indo-Caribbean tradition.

Kaseko is probably derived from the French expression casser le corps (break the body), which was used during slavery to indicate a very swift dance. Kaseko is a fusion of numerous popular and folk styles derived from Europe, Africa and the Americas. It is rhythmically complex, with percussion instruments including skratji (a very large bass drum) and snare drums, as well as saxophone, trumpet and occasionally trombone. Singing can be both solo and choir. Songs are typically call-and-response, as are Creole folk styles from the area, such as winti and kawina.

Kaseko evolved in the 1930s during festivities that used large bands, especially brass bands, and was called Bigi Pokoe (big drum music). Following World War II, jazz, calypso and other importations became popular, while rock and roll from the United States soon left its own influence in the form of electrified instruments.

Cuisine[edit]

A Surinamese "broodje bakeljauw" in the Netherlands (bun with shredded and spiced stockfish), with a chili paste made from Madame Jeanette peppers on the side

Surinamese cuisine is extensive, since the population of Suriname came from many countries. Surinamese cuisine is a combination of many international cuisines including East Indian, African, Javanese (Indonesian), Chinese, Dutch, Jewish, Portuguese, and Amerindian cuisines.

The above has ensured that Surinamese cooking has spawned many dishes; the different groups were influenced by each other's dishes and ingredients; this new Surinamese cuisine included roti, nasi goreng, bakmi, pom, snesi foroe, moksi meti, and losi foroe; because of this blending of many cultures, Surinamese cuisine is a unique creation. Basic foods include rice, plants such as tayer and cassava, and roti. Usually, there is chicken on the menu in many variations of the Chinese snesi foroe, the Indian chicken masala and pom, a very popular party dish of Creole origin. Also, salted meat and stockfish (bakkeljauw) are widely used. Yardlong beans, okra, and eggplant are examples of vegetables in the Surinamese kitchen. For a spicy taste, Madame Jeanette peppers are used.

Besides the casserole pom, roti (often served with a filling of chicken masala, potato and vegetables) is also often served on festive occasions with many guests. Other well known dishes are moksi-alesi (mixed boiled rice with salted meat, shrimp or fish, and any vegetable), rice and beans and the original Javanese nasi goreng and mie goreng.

Religion[edit]

References[edit]

  • Bakker, Eveline, et al., eds. Geschiedenis van Suriname: Van stam tot staat, 2nd ed., 1998.
  • Binnendijk, Chandra van, and Paul Faber, eds. Sranan: Cultuur in Suriname, 1992.
  • Bruijning, C. F. A., and J. Voorhoeve, eds. Encyclopedie van Suriname, 1978.
  • Buddingh', Hans. Geschiedenis van Suriname, 2nd ed., 1995.
  • Colchester, Marcus. Forest Politics in Suriname, 1995.
  • Dew, Edward M. The Difficult Flowering of Surinam: Ethnicity and Politics in a Plural Society, 1978.
  • Economist Intelligence Unit. Country Profile Suriname 1998–99, 1999.
  • Hoefte, Rosemarijn. Suriname, 1990.
  • Lier, R. A. J. van. Frontier Society: A Social Analysis of the History of Surinam, 1971.
  • Meel, Peter. "Towards a Typology of Suriname Nationalism." New West Indian Guide 72 (3/4): 257–281, 1998.
  • Oostindie, Gert. Het paradijs overzee: De 'Nederlandse' Caraiben en Nederland, 1997.
  • Plotkin, Mark. J. Tales of a Shaman's Apprentice: An Ethnobotanist Searches for New Medicines in the Amazon Rain Forest, 1993.
  • Price, Richard. First-Time: The Historical Vision of an Afro-American People, 1983.
  • Sedoc-Dahlberg, Betty, ed. The Dutch Caribbean: Prospects for Democracy, 1990.
  • Szulc-Krzyzanowski, Michel, and Michiel van Kempen. Deep-Rooted Words: Ten Storytellers and Writers from Surinam (South America), 1992.

External links[edit]