France the French Republic, is a country whose territory consists of metropolitan France in Western Europe and several overseas regions and territories. The metropolitan area of France extends from the Mediterranean Sea to the English Channel and the North Sea, from the Rhine to the Atlantic Ocean, it is bordered by Belgium and Germany to the northeast and Italy to the east, Andorra and Spain to the south. The overseas territories include French Guiana in South America and several islands in the Atlantic and Indian oceans; the country's 18 integral regions span a combined area of 643,801 square kilometres and a total population of 67.3 million. France, a sovereign state, is a unitary semi-presidential republic with its capital in Paris, the country's largest city and main cultural and commercial centre. Other major urban areas include Lyon, Toulouse, Bordeaux and Nice. During the Iron Age, what is now metropolitan France was inhabited by a Celtic people. Rome annexed the area in 51 BC, holding it until the arrival of Germanic Franks in 476, who formed the Kingdom of Francia.
The Treaty of Verdun of 843 partitioned Francia into Middle Francia and West Francia. West Francia which became the Kingdom of France in 987 emerged as a major European power in the Late Middle Ages following its victory in the Hundred Years' War. During the Renaissance, French culture flourished and a global colonial empire was established, which by the 20th century would become the second largest in the world; the 16th century was dominated by religious civil wars between Protestants. France became Europe's dominant cultural and military power in the 17th century under Louis XIV. In the late 18th century, the French Revolution overthrew the absolute monarchy, established one of modern history's earliest republics, saw the drafting of the Declaration of the Rights of Man and of the Citizen, which expresses the nation's ideals to this day. In the 19th century, Napoleon established the First French Empire, his subsequent Napoleonic Wars shaped the course of continental Europe. Following the collapse of the Empire, France endured a tumultuous succession of governments culminating with the establishment of the French Third Republic in 1870.
France was a major participant in World War I, from which it emerged victorious, was one of the Allies in World War II, but came under occupation by the Axis powers in 1940. Following liberation in 1944, a Fourth Republic was established and dissolved in the course of the Algerian War; the Fifth Republic, led by Charles de Gaulle, remains today. Algeria and nearly all the other colonies became independent in the 1960s and retained close economic and military connections with France. France has long been a global centre of art and philosophy, it hosts the world's fourth-largest number of UNESCO World Heritage Sites and is the leading tourist destination, receiving around 83 million foreign visitors annually. France is a developed country with the world's sixth-largest economy by nominal GDP, tenth-largest by purchasing power parity. In terms of aggregate household wealth, it ranks fourth in the world. France performs well in international rankings of education, health care, life expectancy, human development.
France is considered a great power in global affairs, being one of the five permanent members of the United Nations Security Council with the power to veto and an official nuclear-weapon state. It is a leading member state of the European Union and the Eurozone, a member of the Group of 7, North Atlantic Treaty Organization, Organisation for Economic Co-operation and Development, the World Trade Organization, La Francophonie. Applied to the whole Frankish Empire, the name "France" comes from the Latin "Francia", or "country of the Franks". Modern France is still named today "Francia" in Italian and Spanish, "Frankreich" in German and "Frankrijk" in Dutch, all of which have more or less the same historical meaning. There are various theories as to the origin of the name Frank. Following the precedents of Edward Gibbon and Jacob Grimm, the name of the Franks has been linked with the word frank in English, it has been suggested that the meaning of "free" was adopted because, after the conquest of Gaul, only Franks were free of taxation.
Another theory is that it is derived from the Proto-Germanic word frankon, which translates as javelin or lance as the throwing axe of the Franks was known as a francisca. However, it has been determined that these weapons were named because of their use by the Franks, not the other way around; the oldest traces of human life in what is now France date from 1.8 million years ago. Over the ensuing millennia, Humans were confronted by a harsh and variable climate, marked by several glacial eras. Early hominids led a nomadic hunter-gatherer life. France has a large number of decorated caves from the upper Palaeolithic era, including one of the most famous and best preserved, Lascaux. At the end of the last glacial period, the climate became milder. After strong demographic and agricultural development between the 4th and 3rd millennia, metallurgy appeared at the end of the 3rd millennium working gold and bronze, iron. France has numerous megalithic sites from the Neolithic period, including the exceptiona
In the history of Europe, the Middle Ages lasted from the 5th to the 15th century. It began with the fall of the Western Roman Empire and merged into the Renaissance and the Age of Discovery; the Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, the modern period. The medieval period is itself subdivided into the Early and Late Middle Ages. Population decline, counterurbanisation, collapse of centralized authority and mass migrations of tribes, which had begun in Late Antiquity, continued in the Early Middle Ages; the large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—once part of the Byzantine Empire—came under the rule of the Umayyad Caliphate, an Islamic empire, after conquest by Muhammad's successors. Although there were substantial changes in society and political structures, the break with classical antiquity was not complete.
The still-sizeable Byzantine Empire, Rome's direct continuation, survived in the Eastern Mediterranean and remained a major power. The empire's law code, the Corpus Juris Civilis or "Code of Justinian", was rediscovered in Northern Italy in 1070 and became admired in the Middle Ages. In the West, most kingdoms incorporated the few extant Roman institutions. Monasteries were founded; the Franks, under the Carolingian dynasty established the Carolingian Empire during the 8th and early 9th century. It covered much of Western Europe but succumbed to the pressures of internal civil wars combined with external invasions: Vikings from the north, Magyars from the east, Saracens from the south. During the High Middle Ages, which began after 1000, the population of Europe increased as technological and agricultural innovations allowed trade to flourish and the Medieval Warm Period climate change allowed crop yields to increase. Manorialism, the organisation of peasants into villages that owed rent and labour services to the nobles, feudalism, the political structure whereby knights and lower-status nobles owed military service to their overlords in return for the right to rent from lands and manors, were two of the ways society was organised in the High Middle Ages.
The Crusades, first preached in 1095, were military attempts by Western European Christians to regain control of the Holy Land from Muslims. Kings became the heads of centralised nation-states, reducing crime and violence but making the ideal of a unified Christendom more distant. Intellectual life was marked by scholasticism, a philosophy that emphasised joining faith to reason, by the founding of universities; the theology of Thomas Aquinas, the paintings of Giotto, the poetry of Dante and Chaucer, the travels of Marco Polo, the Gothic architecture of cathedrals such as Chartres are among the outstanding achievements toward the end of this period and into the Late Middle Ages. The Late Middle Ages was marked by difficulties and calamities including famine and war, which diminished the population of Europe. Controversy and the Western Schism within the Catholic Church paralleled the interstate conflict, civil strife, peasant revolts that occurred in the kingdoms. Cultural and technological developments transformed European society, concluding the Late Middle Ages and beginning the early modern period.
The Middle Ages is one of the three major periods in the most enduring scheme for analysing European history: classical civilisation, or Antiquity. The "Middle Ages" first appears in Latin in 1469 as media tempestas or "middle season". In early usage, there were many variants, including medium aevum, or "middle age", first recorded in 1604, media saecula, or "middle ages", first recorded in 1625; the alternative term "medieval" derives from medium aevum. Medieval writers divided history into periods such as the "Six Ages" or the "Four Empires", considered their time to be the last before the end of the world; when referring to their own times, they spoke of them as being "modern". In the 1330s, the humanist and poet Petrarch referred to pre-Christian times as antiqua and to the Christian period as nova. Leonardo Bruni was the first historian to use tripartite periodisation in his History of the Florentine People, with a middle period "between the fall of the Roman Empire and the revival of city life sometime in late eleventh and twelfth centuries".
Tripartite periodisation became standard after the 17th-century German historian Christoph Cellarius divided history into three periods: ancient and modern. The most given starting point for the Middle Ages is around 500, with the date of 476 first used by Bruni. Starting dates are sometimes used in the outer parts of Europe. For Europe as a whole, 1500 is considered to be the end of the Middle Ages, but there is no universally agreed upon end date. Depending on the context, events such as the conquest of Constantinople by the Turks in 1453, Christopher Columbus's first voyage to the Americas in 1492, or the Protestant Reformation in 1517 are sometimes used. English historians use the Battle of Bosworth Field in 1485 to mark the end of the period. For Spain, dates used are the death of King Ferdinand II in 1516, the death of Queen Isabella I of Castile in 1504, or the conquest of Granada in 1492. Historians from Romance-speaking countries tend to divide the Middle Ages into two parts: an earlier "High" and late
Cheese is a dairy product derived from milk, produced in a wide range of flavors and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk the milk of cows, goats, or sheep. During production, the milk is acidified, adding the enzyme rennet causes coagulation; the solids are pressed into final form. Some cheeses have molds throughout. Most cheeses melt at cooking temperature. Over a thousand types of cheese from various countries are produced, their styles and flavors depend on the origin of the milk, whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, aging. Herbs, spices, or wood smoke may be used as flavoring agents; the yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, chives or cranberries. For a few cheeses, the milk is curdled by adding acids such as lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid the addition of rennet completes the curdling.
Vegetarian alternatives to rennet are available. Cheesemakers near a dairy region may benefit from fresher, lower-priced milk, lower shipping costs. Cheese is valued for its portability, long life, high content of fat, protein and phosphorus. Cheese is more compact and has a longer shelf life than milk, although how long a cheese will keep depends on the type of cheese. Speaking, hard cheeses, such as Parmesan last longer than soft cheeses, such as Brie or goat's milk cheese; the long storage life of some cheeses when encased in a protective rind, allows selling when markets are favorable. There is some debate as to the best way to store cheese, but some experts say that wrapping it in cheese paper provides optimal results. Cheese paper is coated in a porous plastic on the inside, the outside has a layer of wax; this specific combination of plastic on the inside and wax on the outside protects the cheese by allowing condensation on the cheese to be wicked away while preventing moisture from within the cheese escaping.
A specialist seller of cheese is sometimes known as a cheesemonger. Becoming an expert in this field requires some formal education and years of tasting and hands-on experience, much like becoming an expert in wine or cuisine; the cheesemonger is responsible for all aspects of the cheese inventory: selecting the cheese menu, receiving and ripening. The word cheese comes from Latin caseus, from which the modern word casein is derived; the earliest source is from the proto-Indo-European root *kwat-, which means "to ferment, become sour". The word cheese comes from cīese or cēse. Similar words are shared by other West Germanic languages—West Frisian tsiis, Dutch kaas, German Käse, Old High German chāsi—all from the reconstructed West-Germanic form *kāsī, which in turn is an early borrowing from Latin; the Online Etymological Dictionary states that "cheese" comes from "Old English cyse, cese...from West Germanic *kasjus, from Latin caseus "cheese"." The Online Etymological Dictionary states. Compare fromage.
Old Norse ostr, Danish ost, Swedish ost are related to Latin ius "broth, juice.'"When the Romans began to make hard cheeses for their legionaries' supplies, a new word started to be used: formaticum, from caseus formatus, or "molded cheese". It is from this word that the French fromage, standard Italian formaggio, Catalan formatge, Breton fourmaj, Occitan fromatge are derived. Of the Romance languages, Portuguese, Romanian and Southern Italian dialects use words derived from caseus; the word cheese itself is employed in a sense that means "molded" or "formed". Head cheese uses the word in this sense; the term "cheese" is used as a noun and adjective in a number of figurative expressions. Cheese is an ancient food. There is no conclusive evidence indicating where cheesemaking originated, whether in Europe, Central Asia or the Middle East, but the practice had spread within Europe prior to Roman times and, according to Pliny the Elder, had become a sophisticated enterprise by the time the Roman Empire came into being.
Earliest proposed dates for the origin of cheesemaking range from around 8000 BCE, when sheep were first domesticated. Since animal skins and inflated internal organs have, since ancient times, provided storage vessels for a range of foodstuffs, it is probable that the process of cheese making was discovered accidentally by storing milk in a container made from the stomach of an animal, resulting in the milk being turned to curd and whey by the rennet from the stomach. There is a legend—wit
Mold (cooking implement)
A mold or mould is a container used in various techniques of food preparation to shape the finished dish. The term mold may refer to a finished dish made in such a container. Molds can be used for a variety of foods: Cake molds Gelatin dessert molds Ice cream and other frozen desserts Mousse Butter Springform pan List of cooking vessels List of food preparation utensils Bowl Molding Pastry
Puff pastry known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. The butter is put inside the dough, making a paton, folded and rolled out before baking; the gaps that form between the layers left by the fat melting are pushed by the water turning into steam during the baking process. Puff pastry seems to be related to the Middle Eastern phyllo, is used in a similar manner to create layered pastries. While traditionally ascribed to the French painter and cook Claude Lorrain who lived in the 17th century, references to puff pastry appear before the 17th century, indicating a history that came through Muslim Spain and was converted from thin sheets of dough spread with olive oil to laminated dough with layers of butter; the first known recipe of modern puff pastry, appears in the Spanish recipe book Libro del arte de cozina written by Domingo Hernández de Maceras and published in 1607. Maceras, the head cook in one of the colleges of the University of Salamanca distinguished between filled puff pastry recipes and puff pastry tarts, mentions leavened preparations.
Thus, puff pastry appears to have had widespread use in Spain by the beginning of the 17th century. The first French recipe of puff pastry was published in François Pierre La Varenne's "Pastissier françois" in 1653; the production of puff pastry dough can be time-consuming, because it must be kept at a temperature of 16 °C to keep shortening from becoming runny, must rest in between folds to allow gluten strands time to link up and thus retain layering. The number of layers in puff pastry is calculated with the formula: l = n where l is the number of finished layers, f the number of folds in a single folding move, n is how many times the folding move is repeated. For example, twice-folding, repeated four times gives 4 = 81 layers. Chef Julia Child recommends 73 layers for regular pâte feuilletée and 729 layers for pâte feuilletée fine. Commercially made puff pastry is available in grocery stores. Common types of fat used include butter, vegetable shortenings, lard. Butter is the most common type used because it provides superior mouthfeel.
Shortenings and lard have a higher melting point therefore puff pastry made with either will rise more than pastry made with butter, if made correctly. Puff pastry made in this manner will however have a waxy mouthfeel and more bland flavor. Specialized margarine formulated for high plasticity is used for industrial production of puff pastry. Since the process of making puff pastry is laborious and time-intensive, faster recipes are common: known as "blitz", "rough puff", or "flaky pastry". Many of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust. Puff pastry can be leavened with baker's yeast to create croissants, Danish pastry, Spanish/Portuguese milhoja, or empanadilla. Puff pastry differs from phyllo pastry, though puff pastry can be substituted for phyllo in some applications. Phyllo dough is made with flour and fat and is stretched to size rather than rolled; when preparing phyllo dough, a small amount of oil or melted fat is brushed on one layer of dough and is topped with another layer, a process repeated as as desired.
When the phyllo bakes it becomes crispy but, since it contains somewhat less water, does not expand to the same degree as puff pastry. Puff pastry differs from Austrian strudel dough, or Strudelteig, which more resembles phyllo. List of butter dishes List of pastries Rustico Preparing Puff Pastry
A cylinder has traditionally been a three-dimensional solid, one of the most basic of curvilinear geometric shapes. It is the idealized version of a solid physical tin can having lids on bottom; this traditional view is still used in elementary treatments of geometry, but the advanced mathematical viewpoint has shifted to the infinite curvilinear surface and this is how a cylinder is now defined in various modern branches of geometry and topology. The shift in the basic meaning has created some ambiguity with terminology, it is hoped that context makes the meaning clear. In this article both points of view are presented and distinguished by referring to solid cylinders and cylindrical surfaces, but keep in mind that in the literature the unadorned term cylinder could refer to either of these or to an more specialized object, the right circular cylinder; the definitions and results in this section are taken from the 1913 text and Solid Geometry by George Wentworth and David Eugene Smith. A cylindrical surface is a surface consisting of all the points on all the lines which are parallel to a given line and which pass through a fixed plane curve in a plane not parallel to the given line.
Any line in this family of parallel lines is called an element of the cylindrical surface. From a kinematics point of view, given a plane curve, called the directrix, a cylindrical surface is that surface traced out by a line, called the generatrix, not in the plane of the directrix, moving parallel to itself and always passing through the directrix. Any particular position of the generatrix is an element of the cylindrical surface. A solid bounded by a cylindrical surface and two parallel planes is called a cylinder; the line segments determined by an element of the cylindrical surface between the two parallel planes is called an element of the cylinder. All the elements of a cylinder have equal lengths; the region bounded by the cylindrical surface in either of the parallel planes is called a base of the cylinder. The two bases of a cylinder are congruent figures. If the elements of the cylinder are perpendicular to the planes containing the bases, the cylinder is a right cylinder, otherwise it is called an oblique cylinder.
If the bases are disks the cylinder is called a circular cylinder. In some elementary treatments, a cylinder always means a circular cylinder; the height of a cylinder is the perpendicular distance between its bases. The cylinder obtained by rotating a line segment about a fixed line that it is parallel to is a cylinder of revolution. A cylinder of revolution is a right circular cylinder; the height of a cylinder of revolution is the length of the generating line segment. The line that the segment is revolved about is called the axis of the cylinder and it passes through the centers of the two bases; the bare term cylinder refers to a solid cylinder with circular ends perpendicular to the axis, that is, a right circular cylinder, as shown in the figure. The cylindrical surface without the ends is called an open cylinder; the formulae for the surface area and the volume of a right circular cylinder have been known from early antiquity. A right circular cylinder can be thought of as the solid of revolution generated by rotating a rectangle about one of its sides.
These cylinders are used in an integration technique for obtaining volumes of solids of revolution. A cylindric section is the intersection of a cylinder's surface with a plane, they are, in general and are special types of plane sections. The cylindric section by a plane that contains two elements of a cylinder is a parallelogram; such a cylindric section of a right cylinder is a rectangle. A cylindric section in which the intersecting plane intersects and is perpendicular to all the elements of the cylinder is called a right section. If a right section of a cylinder is a circle the cylinder is a circular cylinder. In more generality, if a right section of a cylinder is a conic section the solid cylinder is said to be parabolic, elliptic or hyperbolic respectively. For a right circular cylinder, there are several ways. First, consider planes that intersect a base in at most one point. A plane is tangent to the cylinder; the right sections are circles and all other planes intersect the cylindrical surface in an ellipse.
If a plane intersects a base of the cylinder in two points the line segment joining these points is part of the cylindric section. If such a plane contains two elements, it has a rectangle as a cylindric section, otherwise the sides of the cylindric section are portions of an ellipse. If a plane contains more than two points of a base, it contains the entire base and the cylindric section is a circle. In the case of a right circular cylinder with a cylindric section, an ellipse, the eccentricity e of the cylindric section and semi-major axis a of the cylindric section depend on the radius of the cylinder r and the angle α between the secant plane and cylinder axis, in the following way: e = cos α, a = r sin α. If the base of a circular cylinder has a radius r and the cylinder has height h its volume is given by V = πr2h; this formula holds. This formula may be established by using Cavalieri's principle. In more generality, by the same principle, the volume of an
Provence is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône River to the west to the Italian border to the east, is bordered by the Mediterranean Sea to the south. It corresponds with the modern administrative région of Provence-Alpes-Côte d'Azur, includes the départements of Var, Bouches-du-Rhône, Alpes-de-Haute-Provence and parts of Alpes-Maritimes and Vaucluse; the largest city of the region is Marseille. The Romans made the region the first Roman province beyond the Alps and called it Provincia Romana, which evolved into the present name; until 1481 it was ruled by the Counts of Provence from their capital in Aix-en-Provence became a province of the Kings of France. While it has been part of France for more than five hundred years, it still retains a distinct cultural and linguistic identity in the interior of the region; the coast of Provence has some of the earliest known sites of human habitation in Europe. Primitive stone tools dating back 1 to 1.05 million years BC have been found in the Grotte du Vallonnet near Roquebrune-Cap-Martin, between Monaco and Menton.
More sophisticated tools, worked on both sides of the stone and dating to 600,000 BC, were found in the Cave of Escale at Saint Estėve-Janson, tools from 400,000 BC and some of the first fireplaces in Europe were found at Terra Amata in Nice. Tools dating to the Middle Paleolithic and Upper Paleolithic were discovered in the Observatory Cave, in the Jardin Exotique of Monaco; the Paleolithic period in Provence saw great changes in the climate. Two ice ages came and went, the sea level changed dramatically. At the beginning of the Paleolithic, the sea level in western Provence was 150 meters higher than today. By the end of the Paleolithic, it had dropped to 100 to 150 metres below the sea level today; the cave dwellings of the early inhabitants of Provence were flooded by the rising sea or left far from the sea and swept away by erosion. The changes in the sea level led to one of the most remarkable discoveries of signs of early man in Provence. In 1985, a diver named Henri Cosquer discovered the mouth of a submarine cave 37 metres below the surface of the Calanque de Morgiou near Marseille.
The entrance led to a cave above sea level. Inside, the walls of the Cosquer Cave are decorated with drawings of bison, auks and outlines of human hands, dating to between 27,000 and 19,000 BC; the end of the Paleolithic and beginning of the Neolithic period saw the sea settle at its present level, a warming of the climate and the retreat of the forests. The disappearance of the forests and the deer and other hunted game meant that the inhabitants of Provence had to survive on rabbits and wild sheep. In about 6000 BC, the Castelnovian people, living around Châteauneuf-les-Martigues, were among the first people in Europe to domesticate wild sheep, to cease moving from place to place. Once they settled in one place they were able to develop new industries. Inspired by pottery from the eastern Mediterranean, in about 6000 BC they created the first pottery made in France. Around 6000 BC, a wave of new settlers from the east, the Chasséens, arrived in Provence, they were farmers and warriors, displaced the earlier pastoral people from their lands.
They were followed about 2500 BC by another wave of people farmers, known as the Courronniens, who arrived by sea and settled along the coast of what is now the Bouches-du-Rhône. Traces of these early civilisations can be found in many parts of Provence. A Neolithic site dating to about 6,000 BC was discovered in Marseille near the Saint-Charles railway station, and a dolmen from the Bronze Age can be found near Draguignan. Between the 10th and 4th century BC, the Ligures were found in Provence from Massilia as far as modern Liguria, they were of uncertain origin. Strabo distinctly states they were not of a different race from the Gauls, they did not have their own alphabet, but their language remains in place names in Provence ending in the suffixes -asc, -osc. -inc, -ates, -auni. The ancient geographer Posidonios wrote of them: "Their country is dry; the soil is so rocky. The men compensate for the lack of wheat by hunting... They climb the mountains like goats." They were warlike. Traces of the Ligures remain today in the dolmens and other megaliths found in eastern Provence, in the primitive stone shelters called'Bories' found in the Luberon and Comtat, in the rock carvings in the Valley of Marvels near Mont Bégo in the Alpes-Maritimes, at an altitude of 2,000 meters.
Between the 8th and 5th centuries BC, tribes of Celtic peoples coming from Central Europe began moving into Provence. They had weapons made of iron, which allowed them to defeat the local tribes, who were still armed with bronze weapons. One tribe, called the Segobriga, settled near modern-day Marseille; the Caturiges and Cavares settled to the west of the Durance river. Celts and Ligurians spread throughout the area and the Celto-Ligures shared the territory of Provence, each tribe in its own alpine valley or settlement along a river, each with its own king and dynasty, they built hilltop forts and settlements given the Latin name oppida. Today the traces 165 oppida are found in the Var, as many as 285 in the Alp