Delmonico steak

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Delmonico steak
BeefCutRib.svg
Beef Cuts
Alternative namesNew York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak
TypeStrip Steak
Short Loin or Rib cut of beef
Delmonico steak

Delmonico steak or steak Delmonico (/dɛlˈmɒnɪk/, Italian: [delˈmɔːniko]) was one of several cuts of beef (usually the ribeye), with a thick-cut preparation popularized by Delmonico's restaurant in New York City during the mid-19th century.[1][2]

A Delmonico steak may now, in the 21st century, refer to various cuts of beef steak, using preparations that vary regionally in the United States; the term "Delmonico steak" might refer to any thick-cut steak.[3]

In addition to the steak, the original meal also included a potato dish, known as Delmonico potatoes, prepared by making a mashed potato dish topped with grated cheese and buttered breadcrumbs, then baked until golden brown and served steaming.

See also[edit]

References[edit]

  1. ^ Joe O' Connell. "Delmonico steak: a mystery solved". Retrieved 2007-03-17.
  2. ^ Derrick Riches. "The Delmonico Steak - New York's most famous steak". Retrieved 2007-03-17.
  3. ^ "What Exactly Is a "Delmonico" Steak?". 2017-09-21.