1.
Wallis and Futuna
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Though both French and Polynesian, Wallis and Futuna is distinct from the entity known as French Polynesia. Its land area is 142.42 km2 with a population of about 12,000, Mata-Utu is the capital and biggest city. Since 2003, Wallis and Futuna has been a French overseas collectivity, between 1961 and 2003, it had the status of a French overseas territory, though its official name did not change when the status changed. Polynesians settled the islands that would later be called Wallis and Futuna around the year 1000 AD/CE, the original inhabitants built forts and other identifiable ruins on the islands, some of which are still partially intact. Pierre Chanel, canonized as a saint in 1954, is a patron of the island of Futuna. The Wallis Islands are named after the British explorer, Samuel Wallis, on 5 April 1842, the missionaries asked for the protection of France after the rebellion of a part of the local population. On 5 April 1887, the Queen of Uvea signed a treaty establishing a French protectorate. The kings of Sigave and Alo on the islands of Futuna, the islands were put under the authority of the French colony of New Caledonia. In 1917, the three kingdoms were annexed to France and turned into the Colony of Wallis and Futuna. During World War II the islands’ administration was pro-Vichy until a Free French corvette from New Caledonia deposed the regime on 26 May 1942, units of the US Marine Corps landed on Wallis on 29 May 1942. In 1959, the inhabitants of the islands voted to become a French overseas territory, effective in 1961, in 2005, the 50th King of Uvea, Tomasi Kulimoetoke II, faced being deposed after giving sanctuary to his grandson who was convicted of manslaughter. The King claimed his grandson should be judged by tribal law rather than by the French penal system, there were riots in the streets involving the Kings supporters, who were victorious over attempts to replace the King. Two years later, Tomasi Kulimoetoke died on 7 May 2007, the state was in a six-month period of mourning. During this period, mentioning a successor was forbidden, on 25 July 2008, Kapiliele Faupala was installed as King despite protests from some of the royal clans. As an overseas collectivity of France, it is governed under the French constitution of 28 September 1958, the head of state is President François Hollande of France as represented by the Administrator-Superior Michel Jeanjean. The President of the Territorial Assembly is Petelo Hanisi since 11 December 2013, the Council of the Territory consists of three kings and three members appointed by the high administrator on the advice of the Territorial Assembly. The legislative branch consists of the unicameral Territorial Assembly or Assemblée territoriale of 20 seats, Wallis and Futuna elects one senator to the French Senate and one deputy to the French National Assembly. Justice is generally administered under French law by a tribunal of first instance in Mata-Utu, the Court of Appeal is in Nouméa, New Caledonia
2.
French Polynesia
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It is composed of 118 geographically dispersed islands and atolls stretching over an expanse of more than 2,000 kilometres in the South Pacific Ocean. Its total land area is 4,167 square kilometres, among its 118 islands and atolls,67 are inhabited. Tahiti, which is located within the Society Islands, is the most populous island and it has more than 68% of the population of the islands in 2012. Although not a part of its territory, Clipperton Island was administered from French Polynesia until 2007. Following the Great Polynesian Migration, European explorers visited the islands of French Polynesia on several occasions, traders and whaling ships also visited. In 1842, the French took over the islands and established a French protectorate they called Etablissements des français en Océanie, in 1946, the EFOs became an overseas territory under the constitution of the French Fourth Republic, and Polynesians were granted the right to vote through citizenship. In 1957, the EFOs were renamed French Polynesia, French Polynesia as we know it today was one of the last places on Earth to be settled by humans. Scientists believe the Great Polynesian Migration happened around 1500 BC as Austronesian people went on a journey using celestial navigation to find islands in the South Pacific Ocean, the first islands of French Polynesia to be settled were the Marquesas Islands in about 200 BC. The Polynesians later ventured southwest and discovered the Society Islands around AD300, European encounters began in 1521 when Portuguese explorer Ferdinand Magellan, sailing at the service of the Spanish Crown, sighted Puka-Puka in the Tuāmotu-Gambier Archipelago. Over a century later, British explorer Samuel Wallis visited Tahiti in 1767, French explorer Louis Antoine de Bougainville also visited Tahiti in 1768, while British explorer James Cook arrived in 1769. A short-lived Spanish settlement was created in 1774, and for a time some maps bore the name Isla de Amat after Viceroy Amat, in 1772, Dutchman Jakob Roggeveen came across Bora Bora in the Society Islands. Christian missions began with Spanish priests who stayed in Tahiti for a year, protestants from the London Missionary Society settled permanently in Polynesia in 1797. King Pōmare II of Tahiti was forced to flee to Moorea in 1803, he, French Catholic missionaries arrived on Tahiti in 1834, their expulsion in 1836 caused France to send a gunboat in 1838. In 1842, Tahiti and Tahuata were declared a French protectorate, the capital of Papeetē was founded in 1843. In 1880, France annexed Tahiti, changing the status from that of a protectorate to that of a colony, the island groups were not officially united until the establishment of the French protectorate in 1889. In the 1880s, France claimed the Tuamotu Archipelago, which belonged to the Pōmare Dynasty. Having declared a protectorate over Tahuata in 1842, the French regarded the entire Marquesas Islands as French, in 1885, France appointed a governor and established a general council, thus giving it the proper administration for a colony. The islands of Rimatara and Rūrutu unsuccessfully lobbied for British protection in 1888, postage stamps were first issued in the colony in 1892
3.
Mayotte
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Mayotte is an insular department and region of France officially named Département de Mayotte. It consists of an island, Grande-Terre, a smaller island, Petite-Terre. The archipelago is located in the northern Mozambique Channel in the Indian Ocean off the coast of Southeast Africa, the department status of Mayotte is recent and the region remains the poorest in France. Mayotte is nevertheless much more prosperous than the countries of the Mozambique Channel. Mayottes area is 374 square kilometres and, with its 212,645 people, is densely populated at 569 per km². The biggest city and prefecture is Mamoudzou on Grande-Terre, however, the Dzaoudzi–Pamandzi International Airport is located on the neighbouring island of Petite-Terre. The territory is part of the Comoro Islands. The territory is known as Maore, the native name of its main island. The language of the majority is Shimaore, a Bantu language variety closely related to the varieties in the neighbouring Comoros islands, the second most widely spoken native language is Kibushi, a Malagasy language variety most closely related to the Sakalava dialect of Malagasy with influences from Shimaore. The vast majority of the population is Muslim, the island was populated from neighbouring East Africa with later arrival of Arabs, who brought the Islamic religion. A sultanate was established in 1500, the people of Mayotte voted to remain politically a part of France in the 1974 referendum. The term Mayotte may refer to all of the islands, of which the largest is known as Maore and includes Maores surrounding islands, most notably Pamanzi. The main island, Grande-Terre, geologically the oldest of the Comoro Islands, is 39 kilometres long and 22 kilometres wide, because of the volcanic rock, the soil is relatively rich in some areas. A coral reef encircling much of the island ensures protection for ships, Dzaoudzi was the capital of Mayotte until 1977. It is situated on Petite-Terre, which at 10 square kilometres is the largest of several islets adjacent to Maore, in 1500, the Maore or Mawuti sultanate was established on the island. In 1503, Mayotte was observed by Portuguese explorers, but not colonized, in 1832, Mayotte was conquered by Andriantsoly, former king of Iboina on Madagascar, in 1833, it was conquered by the neighbouring sultanate of Mwali. On 19 November 1835, Mayotte was again conquered by the Ndzuwani Sultanate, however, in 1836 it regained its independence under a last local Sultan. Mayotte was purchased by France in 1841 and it was the only island in the archipelago that voted in referendums in 1974 and 1976 to retain its link with France and forgo independence
4.
Coconut
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The coconut tree is a member of the family Arecaceae and the only species of the genus Cocos. The term coconut can refer to the coconut palm or the seed, or the fruit. The spelling cocoanut is a form of the word. The term is derived from the 16th-century Portuguese and Spanish word coco meaning head or skull, coconuts are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics. They form a part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits for their quantity of water. When mature, they can be used as seed nuts or processed to give oil from the kernel, charcoal from the hard shell, the endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, when dried, the coconut flesh is called copra. The oil and milk derived from it are used in cooking and frying, as well as in soaps. The husks and leaves can be used as material to make a variety of products for furnishing and decorating, the coconut also has cultural and religious significance in certain societies, particularly in India, where it is used in Hindu rituals. Cocos nucifera is a palm, growing up to 30 m tall, with pinnate leaves 4–6 m long. Coconuts are generally classified into two types, tall and dwarf. On fertile soil, a coconut palm tree can yield up to 75 fruits per year. Given proper care and growing conditions, coconut palms produce their first fruit in six to ten years, botanically, the coconut fruit is a drupe, not a true nut. Like other fruits, it has three layers, the exocarp, mesocarp, and endocarp, the exocarp and mesocarp make up the husk of the coconuts. Coconuts sold in the shops of nontropical countries often have had the exocarp removed, the mesocarp is composed of a fiber, called coir, which has many traditional and commercial uses. The shell has three germination pores or eyes that are visible on its outside surface once the husk is removed. A full-sized coconut weighs about 1.44 kg and it takes around 6,000 full-grown coconuts to produce a tonne of copra
5.
Breadfruit
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Breadfruit is a species of flowering tree in the mulberry and jackfruit family originating in the South Pacific and that was eventually spread to the rest of Oceania. Its name is derived from the texture of the ripe fruit when cooked, similar to freshly baked bread. According to DNA fingerprinting studies, breadfruit has its origins in the region of Oceania from New Guinea through the Indo-Malayan Archipelago to western Micronesia, the trees have been widely planted in tropical regions elsewhere, including lowland Central America, northern South America, and the Caribbean. In addition to the serving as a staple food in many cultures. Sir Joseph Banks and others saw the value of breadfruit as a highly productive food in 1769, in 1787, William Bligh was appointed Captain of the HMS Bounty, and ordered to proceed to the South Pacific to collect the plants. Although Bligh won the Royal Society medal for his efforts, the introduction was not entirely successful, Breadfruit trees grow to a height of 26 m. The large and thick leaves are cut into pinnate lobes. All parts of the tree yield latex, which is useful for boat caulking, the trees are monoecious, with male and female flowers growing on the same tree. The male flowers emerge first, followed shortly afterward by the female flowers, the latter grow into capitula, which are capable of pollination just three days later. Pollination occurs mainly by bats, but cultivated varieties produce fruit without pollination. The compound, false fruit develops from the perianth, and originates from 1. Breadfruit is one of the food plants, with a single tree producing up to 200 or more grapefruit-sized fruits per season. In the South Pacific, the trees yield 50 to 150 fruits per year, usually round, productivity varies between wet and dry areas. Studies in Barbados indicate a potential of 16 to 32 tons per hectare. The ovoid fruit has a surface, and each fruit is divided into many achenes, each achene surrounded by a fleshy perianth. Most selectively bred cultivars have seedless fruit, whereas seeded varieties are mainly for their edible seeds. Breadfruit is usually propagated using root cuttings, Breadfruit is closely related to the breadnut, from which it might have been naturally selected. It is noticeably similar in appearance to its relative of the same genus, Breadfruit has hundreds of varieties and thousands of common names varying according to its geographic distribution, and is cultivated in some 90 countries
6.
Yam (vegetable)
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Yam is the common name for some plant species in the genus Dioscorea that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Asia, Africa, Central and South America, the tubers themselves are also called yams. There are many different cultivars of yams, Yams are monocots, related to lilies and grasses. Native to Africa and Asia, yam tubers vary in size from that of a potato to over 60 kg. Over 600 varieties of yams are known, and 95% of these crops are grown in Africa, differences between true yam and sweet potato yam Yams are a monocot from the Dioscoreaceae family. Sweet potatoes are a dicot from the Convolvulaceae family, therefore, they are about as distantly related as two flowering plants can be. Culinarily, yams are starchier and drier than sweet potatoes, the table below lists some differences between yams and sweet potatoes. Yam tubers can grow up to 1.5 m in length, the vegetable has a rough skin which is difficult to peel, but softens after heating. The skins vary in color dark brown to light pink. The majority of the vegetable is composed of a much softer substance known as the meat and this substance ranges in color from white or yellow to purple or pink in mature yams. Many cultivars of yams are found throughout the humid tropics, the most economically important are discussed below. Dioscorea rotundata, the yam, and D. cayenensis. They are the most important cultivated yams, in the past, they were considered as two separate species, but most taxonomists now regard them as the same species. Over 200 varieties between them are cultivated, white yams tuber is roughly cylindrical in shape, the skin is smooth and brown, and the flesh is usually white and firm. Yellow yam has yellow flesh, caused by the presence of carotenoids and it looks similar to the white yam in outer appearance, its tuber skin is usually a bit firmer and less extensively grooved. The yellow yam has a period of vegetation and a shorter dormancy than white yam. The Kokoro variety is important in making dried yam chips and they are large plants, the vines can be as long as 10 to 12 m. The tubers most often weigh about 2.5 to 5 kg each, after 7 to 12 months growth, the tubers are harvested
7.
Taro
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Taro commonly refers to the plant Colocasia esculenta, the most widely cultivated species of several plants in the Araceae family which are used as vegetables for their corms, leaves, and petioles. Thus, this describes the dasheen form of taro, another variety of taro is known as eddoe or Colocasia antiquorum. Other species of taro include giant taro, swamp taro, Colocasia esculenta is thought to be native to Southern India and Southeast Asia, but is widely naturalised. It is a perennial, tropical plant primarily grown as a vegetable for its edible starchy corm. It is a staple in African, Oceanic and South Indian cultures and is believed to have been one of the earliest cultivated plants. It is known by local names and often referred to as elephant ears when grown as an ornamental plant. Taro can be grown in fields where water is abundant or in upland situations where water is supplied by rainfall or supplemental irrigation. Taro is one of the few crops that can be grown under flooded conditions and this is due to air spaces in the petiole, which permit underwater gaseous exchange with the atmosphere. For a maximum dissolved oxygen supply, the water should be cool, warm, stagnant water causes basal rotting. For maximum yields, the water level should be controlled so that the base of the plant is always under water, flooded cultivation has some advantages over dry-land cultivation, higher yields, out-of-season production, and weed control. On the other hand, in flooded production systems requires a longer maturation period, investment in infrastructure, and higher operational costs. Like most root crops, taro and eddoes do well in deep, moist or even swampy soils where the rainfall exceeds 2,500 mm. Eddoes are more resistant to drought. The crop attains maturity within six to twelve months after planting in dry-land cultivation, the crop is harvested when the plant height decreases and the leaves turn yellow. These signals are less distinct in flooded taro cultivation. Harvesting is usually done by hand tools, even in mechanized production systems, first, the soil around the corm is loosened, and then, the corm is pulled up by grabbing the base of the petioles. The global average yield is 6.2 tones/hectare but varies according to the region, in Asia, average yields reach 12.6 tones/hectare. Taro contains oxalic acid which forms raphides and it is reduced to safe levels by steeping cubed taro roots in cold water overnight and disposing of the water. Calcium oxalate is highly insoluble and contributes to kidney stones and it has been recommended to consume calcium-rich foods like milk together with taro
8.
Culture of Wallis and Futuna
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Wallis and Futuna, an overseas territory of France in Oceania has a rich Polynesian culture that is very similar to the cultures of its neighbouring nations Samoa and Tonga. The Wallisian and Futunan cultures share very similar components in language, dance, cuisine, fishing and agriculture are the traditional practices and most people live in traditional fate houses in an oval shape made of thatch. Kava, as with many Polynesian islands, is a beverage brewed in the two islands, and is a traditional offering in rituals. Highly detailed tapa cloth art is a specialty of Wallis and Futuna, the native languages spoken daily by the islanders are Wallisian and Futunan, two closely related languages which trace their roots to Samoic origin. Despite this, the language, the de jure language is French. Oral traditions include the Tongan presence on Uvea and the Chant of Lausikula, most of the people are Roman Catholic, the law of Wallis and Futuna is partially based on Catholic morals. The Patron Saint of the Islands, Pierre Chanel was the first missionary who came to the island in 1837, tapas is a popular art form which is made from the “base” of the bark of the mulberry and breadfruit trees. The pounded bark is painted with colours and with attractive designs. It provides employment to about 300 people in almost every village and this art form is in great demand in the Pacific, in the Noumea and Tahiti. Another art form is making of mats and necklaces with straw, efforts to further promote this vocation to export goods beyond the islands to Europe and France has faced problems of high transportation costs. The music of Wallis and Futuna is mainly Polynesian, numerous festivals are celebrated in Wallis and Futuna throughout the year, on St Chanel Day, pigs are roasted and placed in the sun, and dancing performances are held. The Wallis and Futuna Festival is put on in Noumea annually, flae fones are community feasting and meeting structures. Known for their dance, the people of Wallis and Futuna are stated to be excellent dancers. There are at least 16 types of dances, their differences based upon location, occasion, number of dancers, gender, accompanying instruments, most dances are accompanied by singing and some type of percussion instruments as dancing without drumming is considered unusual. The kailao, however, has no song and only includes percussion, Wallis and Futuna dancers perform across the Oceania region at festivals. Kava is the indigenous Polynesian beverage which is served in all religious rituals. Kava is brewed in a vessel known as a tana, a multilegged bowl which is also an art form carved in wood. Diet includes chicken, coconuts, figs, mangoes, pandanus, pork, there is not much tourism in the two islands
9.
Economic history of France
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This is a history of the economy of France. For more information on historical, cultural, demographic and sociological developments in France, for more information on specific political and governmental regimes in France, see the dynasty and regime articles. The collapse of the Roman Empire unlinked the French economy from Europe, Town life and trade declined and society became based on the self-sufficient manor. What limited international trade existed in the Merovingian age — primarily in luxury goods such as silk, papyrus, agricultural output began to increase in the Carolingian age as a result of the arrival of new crops, improvements in agricultural production, and good weather conditions. However, this did not lead to the revival of life, in fact, urban activity further declined in the Carolingian era as a result of civil war, Arab raids. When trade revived these centres became the nucleus of new towns and cities around which suburbs of merchants, the High Middle Ages saw a continuation of the agricultural boom of the Carolingian age. In addition, urban life grew during this period, towns such as Paris expanded dramatically, the 13 decades from 1335 to 1450 spawned a series of economic catastrophes, with bad harvests, famines, plagues and wars that overwhelmed four generations of Frenchmen. The population had expanded, making the supply more precarious. The bubonic plague hit Western Europe in 1347, killing a third of the population, royal authority weakened, as local nobles became strongmen fighting their neighbors for control of the local region. Frances population plunged from 17 million, down to 12 million in 130 years, finally, starting in the 1450s, a long cycle of recuperation began. The economy of Renaissance France was, for the first half-century, marked by a demographic growth and by developments in agriculture. Until 1795, France was the most populated country in Europe, with an estimated population of 17 million in 1400,20 million in the 17th century, and 28 million in 1789, its population exceeded even Russia and was twice the size of Britain and Holland. Paris was one of the most populated cities in Europe, with a population of 650,000 by the end of the 18th century. Agricultural production of a variety of food items expanded, olive oil, wine, cider, woad, the South grew artichokes, melons, romaine lettuce, eggplant, salsifys, celery, fennel, parsley, and alfalfa. After 1500 New World crops appeared such as beans, corn, squash, tomatoes, potatoes, production techniques remained attached to medieval traditions and produced low yields. With the rapidly expanding population, additional land suitable for farming became scarce, the situation was made worse by repeated disastrous harvests in the 1550s. Industrial developments greatly affected printing and metallurgy, mines and glasswork benefited greatly from royal tax exemptions for a period of about twenty years. Silk production enabled the French to join a thriving market, wool production was widespread, as was the production of linen and of hemp
