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Espasol rolls in banana leaves.JPG
Espasol rolls in banana leaves
Type Rice cake
Place of origin Philippines
Region or state Laguna
Main ingredients Rice flour, coconut milk, sweetened coconut
Cookbook: Espasol  Media: Espasol

Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.[1][2]