The density, or more the volumetric mass density, of a substance is its mass per unit volume. The symbol most used for density is ρ, although the Latin letter D can be used. Mathematically, density is defined as mass divided by volume: ρ = m V where ρ is the density, m is the mass, V is the volume. In some cases, density is loosely defined as its weight per unit volume, although this is scientifically inaccurate – this quantity is more called specific weight. For a pure substance the density has the same numerical value as its mass concentration. Different materials have different densities, density may be relevant to buoyancy and packaging. Osmium and iridium are the densest known elements at standard conditions for temperature and pressure but certain chemical compounds may be denser. To simplify comparisons of density across different systems of units, it is sometimes replaced by the dimensionless quantity "relative density" or "specific gravity", i.e. the ratio of the density of the material to that of a standard material water.
Thus a relative density less than one means. The density of a material varies with pressure; this variation is small for solids and liquids but much greater for gases. Increasing the pressure on an object decreases the volume of the object and thus increases its density. Increasing the temperature of a substance decreases its density by increasing its volume. In most materials, heating the bottom of a fluid results in convection of the heat from the bottom to the top, due to the decrease in the density of the heated fluid; this causes it to rise relative to more dense unheated material. The reciprocal of the density of a substance is called its specific volume, a term sometimes used in thermodynamics. Density is an intensive property in that increasing the amount of a substance does not increase its density. In a well-known but apocryphal tale, Archimedes was given the task of determining whether King Hiero's goldsmith was embezzling gold during the manufacture of a golden wreath dedicated to the gods and replacing it with another, cheaper alloy.
Archimedes knew that the irregularly shaped wreath could be crushed into a cube whose volume could be calculated and compared with the mass. Baffled, Archimedes is said to have taken an immersion bath and observed from the rise of the water upon entering that he could calculate the volume of the gold wreath through the displacement of the water. Upon this discovery, he leapt from his bath and ran naked through the streets shouting, "Eureka! Eureka!". As a result, the term "eureka" entered common parlance and is used today to indicate a moment of enlightenment; the story first appeared in written form in Vitruvius' books of architecture, two centuries after it took place. Some scholars have doubted the accuracy of this tale, saying among other things that the method would have required precise measurements that would have been difficult to make at the time. From the equation for density, mass density has units of mass divided by volume; as there are many units of mass and volume covering many different magnitudes there are a large number of units for mass density in use.
The SI unit of kilogram per cubic metre and the cgs unit of gram per cubic centimetre are the most used units for density. One g/cm3 is equal to one thousand kg/m3. One cubic centimetre is equal to one millilitre. In industry, other larger or smaller units of mass and or volume are more practical and US customary units may be used. See below for a list of some of the most common units of density. A number of techniques as well as standards exist for the measurement of density of materials; such techniques include the use of a hydrometer, Hydrostatic balance, immersed body method, air comparison pycnometer, oscillating densitometer, as well as pour and tap. However, each individual method or technique measures different types of density, therefore it is necessary to have an understanding of the type of density being measured as well as the type of material in question; the density at all points of a homogeneous object equals its total mass divided by its total volume. The mass is measured with a scale or balance.
To determine the density of a liquid or a gas, a hydrometer, a dasymeter or a Coriolis flow meter may be used, respectively. Hydrostatic weighing uses the displacement of water due to a submerged object to determine the density of the object. If the body is not homogeneous its density varies between different regions of the object. In that case the density around any given location is determined by calculating the density of a small volume around that location. In the limit of an infinitesimal volume the density of an inhomogeneous object at a point becomes: ρ = d m / d V, where d V is an elementary volume at position r; the mass of the body t
An odor, or odour, is caused by one or more volatilized chemical compounds that are found in low concentrations that humans and animals can perceive by their sense of smell. An odor is called a "smell" or a "scent", which can refer to either a pleasant or an unpleasant odor. While "scent" can refer to pleasant and unpleasant odors, the terms "scent", "aroma", "fragrance" are reserved for pleasant-smelling odors and are used in the food and cosmetic industry to describe floral scents or to refer to perfumes. In the United Kingdom, "odour" refers to scents in general. An unpleasant odor can be described as "reeking" or called a "malodor", "stench", "pong", or "stink"; the perception of odors, or sense of smell, is mediated by the olfactory nerve. The olfactory receptor cells are neurons present in the olfactory epithelium, a small patch of tissue at the back of the nasal cavity. There are millions of olfactory receptor neurons; each neuron has cilia in direct contact with the air. Odorous molecules bind to receptor proteins extending from cilia and act as a chemical stimulus, initiating electric signals that travel along the olfactory nerve's axons to the brain.
When an electrical signal reaches a threshold, the neuron fires, which sends a signal traveling along the axon to the olfactory bulb, a part of the limbic system of the brain. Interpretation of the smell begins there, relating the smell to past experiences and in relation to the substance inhaled; the olfactory bulb acts as a relay station connecting the nose to the olfactory cortex in the brain. Olfactory information is further processed and forwarded to the central nervous system, which controls emotions and behavior as well as basic thought processes. Odor sensation depends on the concentration available to the olfactory receptors. A single odorant is recognized by many receptors. Different odorants are recognized by combinations of receptors; the patterns of neuron signals help to identify the smell. The olfactory system does not interpret a single compound, but instead the whole odorous mix; this does not correspond to the intensity of any single constituent. Most odors consists of organic compounds, although some simple compounds not containing carbon, such as hydrogen sulfide and ammonia, are odorants.
The perception of an odor effect is a two-step process. First, there is the physiological part; this is the detection of stimuli by receptors in the nose. The stimuli are recognized by the region of the human brain; because of this, an objective and analytical measure of odor is impossible. While odor feelings are personal perceptions, individual reactions are related, they relate to things such as gender, state of health, personal history. The ability to identify odor varies among decreases with age. Studies show there are sex differences in odor discrimination, women outperform men. Pregnant women have increased smell sensitivity, sometimes resulting in abnormal taste and smell perceptions, leading to food cravings or aversions; the ability to taste decreases with age as the sense of smell tends to dominate the sense of taste. Chronic smell problems are reported in small numbers for those in their mid-twenties, with numbers increasing with overall sensitivity beginning to decline in the second decade of life, deteriorating appreciably as age increases once over 70 years of age.
For most untrained people, the process of smelling gives little information concerning the specific ingredients of an odor. Their smell perception offers information related to the emotional impact. Experienced people, such as flavorists and perfumers, can pick out individual chemicals in complex mixtures through smell alone. Odor perception is a primal sense; the sense of smell enables pleasure, can subconsciously warn of danger, help locate mates, find food, or detect predators. Humans have a good sense of smell, correlated to an evolutionary decline in sense of smell. A human's sense of smell is just as good as many animals and can distinguish a diversity of odors—approximately 10,000 scents. Studies reported. Odors that a person is used to, such as their own body odor, are less noticeable than uncommon odors; this is due to habituation. After continuous odor exposure, the sense of smell is fatigued, but recovers if the stimulus is removed for a time. Odors can change due to environmental conditions: for example, odors tend to be more distinguishable in cool dry air.
Habituation affects the ability to distinguish odors after continuous exposure. The sensitivity and ability to discriminate odors diminishes with exposure, the brain tends to ignore continuous stimulus and focus on differences and changes in a particular sensation; when odorants are mixed, a habitual odorant is blocked. This depends on the strength of the odorants in the mixture, which can change the perception and processing of an odor; this process helps classify similar odors as well as adjust sensitivity to differences in complex stimuli. The primary gene sequences for thousands of olfactory receptors are known for the genomes of more than a dozen organisms, they are seven-helix-turn transmembrane proteins. But there are no known structures for any olfactory receptor. There is a conserved sequence in three quarters of all ORs; this is a tripodal metal-ion binding site, and
The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure. A liquid in a partial vacuum has a lower boiling point than when that liquid is at atmospheric pressure. A liquid at high pressure has a higher boiling point than when that liquid is at atmospheric pressure. For example, water at 93.4 °C at 1,905 metres altitude. For a given pressure, different liquids will boil at different temperatures; the normal boiling point of a liquid is the special case in which the vapor pressure of the liquid equals the defined atmospheric pressure at sea level, 1 atmosphere. At that temperature, the vapor pressure of the liquid becomes sufficient to overcome atmospheric pressure and allow bubbles of vapor to form inside the bulk of the liquid; the standard boiling point has been defined by IUPAC since 1982 as the temperature at which boiling occurs under a pressure of 1 bar.
The heat of vaporization is the energy required to transform a given quantity of a substance from a liquid into a gas at a given pressure. Liquids may change to a vapor at temperatures below their boiling points through the process of evaporation. Evaporation is a surface phenomenon in which molecules located near the liquid's edge, not contained by enough liquid pressure on that side, escape into the surroundings as vapor. On the other hand, boiling is a process in which molecules anywhere in the liquid escape, resulting in the formation of vapor bubbles within the liquid. A saturated liquid contains as much thermal energy. Saturation temperature means boiling point; the saturation temperature is the temperature for a corresponding saturation pressure at which a liquid boils into its vapor phase. The liquid can be said to be saturated with thermal energy. Any addition of thermal energy results in a phase transition. If the pressure in a system remains constant, a vapor at saturation temperature will begin to condense into its liquid phase as thermal energy is removed.
A liquid at saturation temperature and pressure will boil into its vapor phase as additional thermal energy is applied. The boiling point corresponds to the temperature at which the vapor pressure of the liquid equals the surrounding environmental pressure. Thus, the boiling point is dependent on the pressure. Boiling points may be published with respect to the NIST, USA standard pressure of 101.325 kPa, or the IUPAC standard pressure of 100.000 kPa. At higher elevations, where the atmospheric pressure is much lower, the boiling point is lower; the boiling point increases with increased pressure up to the critical point, where the gas and liquid properties become identical. The boiling point cannot be increased beyond the critical point; the boiling point decreases with decreasing pressure until the triple point is reached. The boiling point cannot be reduced below the triple point. If the heat of vaporization and the vapor pressure of a liquid at a certain temperature are known, the boiling point can be calculated by using the Clausius–Clapeyron equation, thus: T B = − 1, where: T B is the boiling point at the pressure of interest, R is the ideal gas constant, P is the vapour pressure of the liquid at the pressure of interest, P 0 is some pressure where the corresponding T 0 is known, Δ H vap is the heat of vaporization of the liquid, T 0 is the boiling temperature, ln is the natural logarithm.
Saturation pressure is the pressure for a corresponding saturation temperature at which a liquid boils into its vapor phase. Saturation pressure and saturation temperature have a direct relationship: as saturation pressure is increased, so is saturation temperature. If the temperature in a system remains constant, vapor at saturation pressure and temperature will begin to condense into its liquid phase as the system pressure is increased. A liquid at saturation pressure and temperature will tend to flash into its vapor phase as system pressure is decreased. There are two conventions regarding the standard boiling point of water: The normal boiling point is 99.97 °C at a pressure of 1 atm. The IUPAC recommended standard boiling point of water at a standard pressure of 100 kPa is 99.61 °C. For comparison, on top of Mount Everest, at 8,848 m elevation, the pressure is about 34 kPa and the boiling point of water is 71 °C; the Celsius temperature scale was defined until 1954 by two points: 0 °C being defined by the wate
Explosive detection is a non-destructive inspection process to determine whether a container contains explosive material. Explosive detection is used at airports and for border control; the use of Colorimetric test kits for explosive detection is one of the oldest and most used methods for the detection of explosives. Colorimetric detection of explosives involves applying a chemical reagent to an unknown material or sample and observing a color reaction. Common color reactions are known and indicate to the user if there is an explosive material present and in many cases the group of explosive from which the material is derived; the major groups of explosives are nitroaromatic explosives, nitrate ester and nitramine explosives, improvised explosives not containing nitro groups which includes inorganic nitrate based explosives, chlorate based explosives, peroxide which are nitro based explosives. Since these explosives contain nitrogen, the detection is detecting nitrogenous compounds; these have a disavantage: a little bit of explosive compounds do not contain nitrogen, therefore harder to detect.
Specially trained dogs can be used to detect explosives using their noses which are sensitive to scents. While effective, their usefulness becomes degraded as a dog becomes tired or bored; these dogs are trained by specially trained handlers to identify the scents of several common explosive materials and notify their handler when they detect one of these scents. The dogs indicate a'hit' by taking an action they are trained to provide a passive response; the explosive detection canine was originated at the Metropolitan Police Department in Washington, D. C. in 1970, by trainer Charles R. Kirchner; the explosive detection canine was first used in Algeria in 1959 under the command of General Constantine. This approach couples trained honey bees with advanced video computer software to monitor the bee for the strategic reaction. Trained bees serve for 2 days; this proven system is not yet commercially available. Biotechnology firm Inscentinel claim. Several types of machines have been developed to detect trace signatures for various explosive materials.
The most common technology for this application, as seen in US airports, is ion mobility spectrometry. This method is similar to mass spectrometry, where molecules are ionized and moved in an electric field in a vacuum, except that IMS operates at atmospheric pressure; the time that it takes for an ion, in IMS, to move a specified distance in an electric field is indicative of that ion's size-to-charge ratio: ions with a larger cross section will collide with more gas at atmospheric pressure and will, therefore, be slower. Gas chromatography is coupled to the detection methods discussed above in order to separate molecules before detection; this not only improves the performance of the detector but adds another dimension of data, as the time it takes for a molecule to pass through the GC may be used as an indicator of its identity. GC requires a bottled gas, which creates a consumable and ease of use issue for the system. GC columns operated in the field are prone to degradation from atmospheric gases and oxidation, as well as bleeding of the stationary phase.
Columns must be fast, as well, since many of the applications demand that the complete analysis be completed in less than a minute. Technologies based on ion mobility spectrometer include ion trap mobility spectrometry, differential mobility spectrometry. Amplifying fluorescent polymers use a molecular recognition to "turn off" or quench the fluorescence of a polymer. Chemiluminescence was used in the 1990s, but is less common than the ubiquitous IMS. Several attempts are being made to miniaturize and make MS affordable for field applications. One technique compares reflected ultraviolet and visible light measurements on multiple areas of the suspect material; this has an advantage over olfactory methods. A patent exists for a portable explosive detector using this method. Mass spectrometry is seen as the most relevant new spectrometry technique. Several manufacturers have products that are under development, both in the US, Europe and Israel, including Laser-Detect in Israel, FLIR Systems and Syagen in the US and SEDET in Europe.
Specially designed X-ray machines can detect explosives by looking at the density of the items being examined. They use Computed axial tomography based systems that are enhanced with dedicated software, containing an explosives threat library and false - color coding, to assist operators with their dedicated threat resolution protocols. X-ray detection is used to detect related components such as detonators, but this can be foiled if such devices are hidden inside other electronic equipment. Specially designed machines bombard the suspect explosives with neutrons, read the gamma radiation decay signatures to determine the chemical composition of sample; the earliest developed forms of Neutron Activation Analysis use low energy neutrons to determine the ratios of nitrogen and hydrogen in the chemical species in question, are an effective means of identifying most conventional explosives. The much smaller Thermal Neutron Cross Sections of carbon and oxygen limit the ability of this technique to identify their abundances in the unknown species, it is this reason in part that worldwide terror organizations have favored nitrogen absent explosives
Immediately dangerous to life or health
The term dangerous to life or health is defined by the US National Institute for Occupational Safety and Health as exposure to airborne contaminants, "likely to cause death or immediate or delayed permanent adverse health effects or prevent escape from such an environment." Examples include smoke or other poisonous gases at sufficiently high concentrations. It is calculated using the LD50 or LC50; the Occupational Safety and Health Administration regulation defines the term as "an atmosphere that poses an immediate threat to life, would cause irreversible adverse health effects, or would impair an individual's ability to escape from a dangerous atmosphere."IDLH values are used to guide the selection of breathing apparatus that are made available to workers or firefighters in specific situations. The NIOSH definition does not include oxygen deficiency although atmosphere-supplying breathing apparatus is required. Examples unventilated, confined spaces; the OSHA definition is arguably broad enough to include oxygen-deficient circumstances in the absence of "airborne contaminants", as well as many other chemical, thermal, or pneumatic hazards to life or health.
It uses the broader term "impair", rather than "prevent", with respect to the ability to escape. For example, blinding but non-toxic smoke could be considered IDLH under the OSHA definition if it would impair the ability to escape a "dangerous" but not life-threatening atmosphere; the OSHA definition is part of a legal standard, the minimum legal requirement. Users or employers are encouraged to apply proper judgment to avoid taking unnecessary risks if the only immediate hazard is "reversible", such as temporary pain, nausea, or non-toxic contamination. If the concentration of harmful substances is IDLH, the worker must use the most reliable respirators; such respirators should not use cartridges or canister with the sorbent, as their lifetime is too poorly predicted. In addition, the respirator must maintain positive pressure under the mask during inspiration, as this will prevent the leakage of unfiltered air through the gaps. Textbook NIOSH recommended for use in IDLH conditions only pressure-demand self-contained breathing apparatus with a full facepiece, or pressure-demand supplied-air respirator equipped with a full facepiece in combination with an auxiliary pressure-demand self-contained breathing apparatus.
The following examples are listed in reference to IDLH values. Legend: Ca NIOSH considers this substance to be a potential occupational carcinogen. Revised values may follow in parentheses. N. D. Not determined; that is, the level is unknown, not non-existent. 10%LEL The IDLM value has been set at 10% of the lower explosive limit although other irreversible health effects or impairment of escape due to toxicology exist only at higher levels. NIOSH air filtration rating NIOSH IDLH site 1910.134 Respiratory protection definitions
The viscosity of a fluid is a measure of its resistance to deformation at a given rate. For liquids, it corresponds to the informal concept of "thickness": for example, syrup has a higher viscosity than water. Viscosity can be conceptualized as quantifying the frictional force that arises between adjacent layers of fluid that are in relative motion. For instance, when a fluid is forced through a tube, it flows more near the tube's axis than near its walls. In such a case, experiments show; this is because a force is required to overcome the friction between the layers of the fluid which are in relative motion: the strength of this force is proportional to the viscosity. A fluid that has no resistance to shear stress is known as an inviscid fluid. Zero viscosity is observed only at low temperatures in superfluids. Otherwise, the second law of thermodynamics requires all fluids to have positive viscosity. A fluid with a high viscosity, such as pitch, may appear to be a solid; the word "viscosity" is derived from the Latin "viscum", meaning mistletoe and a viscous glue made from mistletoe berries.
In materials science and engineering, one is interested in understanding the forces, or stresses, involved in the deformation of a material. For instance, if the material were a simple spring, the answer would be given by Hooke's law, which says that the force experienced by a spring is proportional to the distance displaced from equilibrium. Stresses which can be attributed to the deformation of a material from some rest state are called elastic stresses. In other materials, stresses are present which can be attributed to the rate of change of the deformation over time; these are called. For instance, in a fluid such as water the stresses which arise from shearing the fluid do not depend on the distance the fluid has been sheared. Viscosity is the material property which relates the viscous stresses in a material to the rate of change of a deformation. Although it applies to general flows, it is easy to visualize and define in a simple shearing flow, such as a planar Couette flow. In the Couette flow, a fluid is trapped between two infinitely large plates, one fixed and one in parallel motion at constant speed u.
If the speed of the top plate is low enough in steady state the fluid particles move parallel to it, their speed varies from 0 at the bottom to u at the top. Each layer of fluid moves faster than the one just below it, friction between them gives rise to a force resisting their relative motion. In particular, the fluid applies on the top plate a force in the direction opposite to its motion, an equal but opposite force on the bottom plate. An external force is therefore required in order to keep the top plate moving at constant speed. In many fluids, the flow velocity is observed to vary linearly from zero at the bottom to u at the top. Moreover, the magnitude F of the force acting on the top plate is found to be proportional to the speed u and the area A of each plate, inversely proportional to their separation y: F = μ A u y; the proportionality factor μ is the viscosity of the fluid, with units of Pa ⋅ s. The ratio u / y is called the rate of shear deformation or shear velocity, is the derivative of the fluid speed in the direction perpendicular to the plates.
If the velocity does not vary linearly with y the appropriate generalization is τ = μ ∂ u ∂ y, where τ = F / A, ∂ u / ∂ y is the local shear velocity. This expression is referred to as Newton's law of viscosity. In shearing flows with planar symmetry, it is what defines μ, it is a special case of the general definition of viscosity, which can be expressed in coordinate-free form. Use of the Greek letter mu for the viscosity is common among mechanical and chemical engineers, as well as physicists. However, the Greek letter eta is used by chemists and the IUPAC; the viscosity μ is sometimes referred to as the shear viscosity. However, at least one author discourages the use of this terminology, noting that μ can appear in nonshearing flows in addition to shearing flows. In general terms, the viscous stresses in a fluid are defined as those resulting from the relative velocity of different fluid particles; as such, the viscous stresses. If the velocity gradients are small to a first approximation the v
European Chemicals Agency
The European Chemicals Agency is an agency of the European Union which manages the technical and administrative aspects of the implementation of the European Union regulation called Registration, Evaluation and Restriction of Chemicals. ECHA is the driving force among regulatory authorities in implementing the EU's chemicals legislation. ECHA helps companies to comply with the legislation, advances the safe use of chemicals, provides information on chemicals and addresses chemicals of concern, it is located in Finland. The agency headed by Executive Director Bjorn Hansen, started working on 1 June 2007; the REACH Regulation requires companies to provide information on the hazards and safe use of chemical substances that they manufacture or import. Companies register this information with ECHA and it is freely available on their website. So far, thousands of the most hazardous and the most used substances have been registered; the information is technical but gives detail on the impact of each chemical on people and the environment.
This gives European consumers the right to ask retailers whether the goods they buy contain dangerous substances. The Classification and Packaging Regulation introduces a globally harmonised system for classifying and labelling chemicals into the EU; this worldwide system makes it easier for workers and consumers to know the effects of chemicals and how to use products safely because the labels on products are now the same throughout the world. Companies need to notify ECHA of the labelling of their chemicals. So far, ECHA has received over 5 million notifications for more than 100 000 substances; the information is available on their website. Consumers can check chemicals in the products. Biocidal products include, for example, insect disinfectants used in hospitals; the Biocidal Products Regulation ensures that there is enough information about these products so that consumers can use them safely. ECHA is responsible for implementing the regulation; the law on Prior Informed Consent sets guidelines for the import of hazardous chemicals.
Through this mechanism, countries due to receive hazardous chemicals are informed in advance and have the possibility of rejecting their import. Substances that may have serious effects on human health and the environment are identified as Substances of Very High Concern 1; these are substances which cause cancer, mutation or are toxic to reproduction as well as substances which persist in the body or the environment and do not break down. Other substances considered. Companies manufacturing or importing articles containing these substances in a concentration above 0,1% weight of the article, have legal obligations, they are required to inform users about the presence of the substance and therefore how to use it safely. Consumers have the right to ask the retailer whether these substances are present in the products they buy. Once a substance has been identified in the EU as being of high concern, it will be added to a list; this list is available on ECHA's website and shows consumers and industry which chemicals are identified as SVHCs.
Substances placed on the Candidate List can move to another list. This means that, after a given date, companies will not be allowed to place the substance on the market or to use it, unless they have been given prior authorisation to do so by ECHA. One of the main aims of this listing process is to phase out SVHCs where possible. In its 2018 substance evaluation progress report, ECHA said chemical companies failed to provide “important safety information” in nearly three quarters of cases checked that year. "The numbers show a similar picture to previous years" the report said. The agency noted that member states need to develop risk management measures to control unsafe commercial use of chemicals in 71% of the substances checked. Executive Director Bjorn Hansen called non-compliance with REACH a "worry". Industry group CEFIC acknowledged the problem; the European Environmental Bureau called for faster enforcement to minimise chemical exposure. European Chemicals Bureau Official website