Strasbourg is the capital and largest city of the Grand Est region of France and is the official seat of the European Parliament. Located at the border with Germany in the historic region of Alsace, it is the capital of the Bas-Rhin department. In 2016, the city proper had 279,284 inhabitants and both the Eurométropole de Strasbourg and the Arrondissement of Strasbourg had 491,409 inhabitants. Strasbourg's metropolitan area had a population of 785,839 in 2015, making it the ninth largest metro area in France and home to 13% of the Grand Est region's inhabitants; the transnational Eurodistrict Strasbourg-Ortenau had a population of 915,000 inhabitants in 2014. Strasbourg is one of the de facto capitals of the European Union, as it is the seat of several European institutions, such as the Council of Europe and the Eurocorps, as well as the European Parliament and the European Ombudsman of the European Union; the city is the seat of the Central Commission for Navigation on the Rhine and the International Institute of Human Rights.
Strasbourg's historic city centre, the Grande Île, was classified a World Heritage Site by UNESCO in 1988, the first time such an honour was placed on an entire city centre. Strasbourg is immersed in Franco-German culture and although violently disputed throughout history, has been a cultural bridge between France and Germany for centuries through the University of Strasbourg the second largest in France, the coexistence of Catholic and Protestant culture, it is home to the largest Islamic place of worship in France, the Strasbourg Grand Mosque. Economically, Strasbourg is an important centre of manufacturing and engineering, as well as a hub of road and river transportation; the port of Strasbourg is the second largest on the Rhine after Germany. Before the 5th century, the city was known as Argantorati, a Celtic Gaulish name Latinized first as Argentorate, as Argentoratum; that Gaulish name is a compound of -rati, the Gaulish word for fortified enclosures, cognate to the Old Irish ráth, arganto-, the Gaulish word for silver, but any precious metal gold, suggesting either a fortified enclosure located by a river gold mining site, or hoarding gold mined in the nearby rivers.
After the 5th century, the city became known by a different name Gallicized as Strasbourg. That name is of Germanic origin and means "Town of roads"; the modern Stras- is cognate to the German Straße and English street, all of which are derived from Latin strata, while -bourg is cognate to the German Burg and English borough, all of which are derived from Proto-Germanic *burgz. Gregory of Tours was the first to mention the name change: in the tenth book of his History of the Franks written shortly after 590 he said that Egidius, Bishop of Reims, accused of plotting against King Childebert II of Austrasia in favor of his uncle King Chilperic I of Neustria, was tried by a synod of Austrasian bishops in Metz in November 590, found guilty and removed from the priesthood taken "ad Argentoratensem urbem, quam nunc Strateburgum vocant", where he was exiled. Strasbourg is situated at the eastern border of France with Germany; this border is formed by the Rhine, which forms the eastern border of the modern city, facing across the river to the German town Kehl.
The historic core of Strasbourg however lies on the Grande Île in the river Ill, which here flows parallel to, 4 kilometres from, the Rhine. The natural courses of the two rivers join some distance downstream of Strasbourg, although several artificial waterways now connect them within the city; the city lies in the Upper Rhine Plain, at between 132 metres and 151 metres above sea level, with the upland areas of the Vosges Mountains some 20 km to the west and the Black Forest 25 km to the east. This section of the Rhine valley is a major axis of north–south travel, with river traffic on the Rhine itself, major roads and railways paralleling it on both banks; the city is some 397 kilometres east of Paris. The mouth of the Rhine lies 450 kilometres to the north, or 650 kilometres as the river flows, whilst the head of navigation in Basel is some 100 kilometres to the south, or 150 kilometres by river. In spite of its position far inland, Strasbourg's climate is classified as oceanic, but a "semicontinental" climate with some degree of maritime influence in relation to the mild patterns of Western and Southern France.
The city has warm sunny summers and cool, overcast winters. Precipitation is elevated from mid-spring to the end of summer, but remains constant throughout the year, totaling 631.4 mm annually. On average, snow falls 30 days per year; the highest temperature recorded was 38.5 °C in August 2003, during the 2003 European heat wave. The lowest temperature eve
The Vosges are a range of low mountains in eastern France, near its border with Germany. Together with the Palatine Forest to the north on the German side of the border, they form a single geomorphological unit and low mountain range of around 8,000 km2 in area, it runs in a north-northeast direction from the Burgundian Gate to the Börrstadt Basin, forms the western boundary of the Upper Rhine Plain. The Grand Ballon is the highest peak at 1,424 m, followed by the Storkenkopf, the Hohneck. Geographically, the Vosges Mountains are wholly in France, far above the Col de Saverne separating them from the Palatinate Forest in Germany; the latter area logically continues the same Vosges geologic structure but traditionally receives this different name for historical and political reasons. From 1871 to 1918 the Vosges marked for the most part the border between Germany and France, due to the Franco-Prussian War; the elongated massif is divided south to north into three sections: The Higher Vosges or High Vosges, extending in the southern part of the range from Belfort to the river valley of the Bruche.
The rounded summits of the Hautes Vosges are called ballons in French "balloons". The sandstone Vosges or Middle Vosges, between the Permian Basin of Saint-Die including the Devonian-Dinantian volcanic massif of Schirmeck-Moyenmoutier and the Col de Saverne The Lower Vosges or Low Vosges, a sandstone plateau ranging from 1,000 feet to 1,850 feet high, between the Col de Saverne and the source of the Lauter. In addition, the term "Central Vosges" is used to designate the various lines of summits those above 1,000 m in elevation; the French department of Vosges is named after the range. From a geological point of view, a graben at the beginning of the Paleogene period caused the formation of Alsace and the uplift of the plates of the Vosges, in eastern France, those in the Black Forest, in Germany. From a scientific view, the Vosges Mountains are not mountains as such, but rather the western edge of the unfinished Alsatian graben, stretching continuously as part of the larger Tertiary formations.
Erosive glacial action was the primary catalyst for development of the representative highland massif feature. The Vosges in their southern and central parts are called the Hautes Vosges; these consist of a large Carboniferous mountain eroded just before the Permian Period with gneiss, porphyritic masses or other volcanic intrusions. In the north and west, there are places less eroded by glaciers, here Vosges Triassic and Permian red sandstone remains are found in large beds; the grès vosgien are embedded sometimes up to more than 500 m in thickness. The Lower Vosges in the north are dislocated plates of various sandstones, ranging from 300 to 600 m high; the Vosges is similar to the corresponding range of the Black Forest on the other side of the Rhine: both lie within the same degrees of latitude, have similar geological formations, are characterized by forests on their lower slopes, above which are open pastures and rounded summits of a rather uniform altitude. Both areas exhibit steeper slopes towards the Rhine River and a more gradual descent on the other side.
This occurs because both the Vosges and the Black Forest were formed by isostatic uplift, in a response to the opening of the Rhine Graben. The Rhine Graben is a major extensional basin; when such basins form, the thinning of the crust causes uplift adjacent to the basin. The amount of uplift decreases with distance from the basin, causing the highest range of peaks to be adjacent to the basin, the lower mountains to stretch away from the basin; the highest points are in the Hautes Vosges: the Grand Ballon, in ancient times called Ballon de Guebwiller or Ballon de Murbach, rises to 1,424 m. The Col de Saales, between the Higher and Central Vosges, reaches nearly 579 m, both lower and narrower than the Higher Vosges, with Mont Donon at 1,008 m being the highest point of this Nordic section; the highest mountains and peaks of the Vosges are: Grand Ballon 1,424 m Storkenkopf 1,366 m Hohneck 1,363 m Kastelberg 1,350 m Klintzkopf 1,330 m Rothenbachkopf 1,316 m Lauchenkopf 1,314 m Batteriekopf 1,311 m Haut de Falimont 1,306 m Gazon du Faing 1,306 m Rainkopf 1,305 m Gazon du Faîte 1,303 m Ringbuhl 1,302 m Soultzereneck 1,302 m Le Tanet 1,292 m Petit Ballon 1,272 m Ballon d'Alsace 1,247 m Brézouard 1,229 m Ballon de Servance 1,216 m Drumont 1,200 m Planche des Belles Filles 1,148 m Molkenrain 1,123 m Champ du Feu 1,099 m Baerenkopf 1,074 m Rocher de Mutzig 1,010 m Donon 1,009 m Taennchel 992 m Climont 965 m Hartmannswillerkopf 956 m Chatte Pendue 902 m Ungersberg 901 m Tête du Coq
Pain d'épices or pain d'épice is a French cake or quick bread. Its ingredients, according to Le Dictionnaire de l'Académie française, were "rye flour and spices". In Alsace, a considerable tradition incorporates a pinch of cinnamon. According to Maguelonne Toussaint-Samat, the commercial production of pain d'épices was a specialty of Reims, based on a recipe of a pastry cook from Bourges and made popular when Charles VII and his mistress Agnes Sorel expressed their liking for it; the honey used was the dark buckwheat honey of Brittany. In 1571, the Corporation of Spice Bread Makers of Reims were chartered separately from the party cooks; the Reims pain d'épices industry was decimated by World War I. The pain d'épices of Dijon outpaced its older competitors in the Napoleonic era, the bread is now considered one of the specialties of that city. Pain d'épices was a sourdough bread without added leavening; when ready the dough was cooked in loaf moulds. The modern product rises with baking soda, or with baking powder, developed in the nineteenth century.
Because traditional pain d'épices is sweetened with honey, honey merchants in France stock loaves of it for sale. La Collective des Biscuits et Gâteaux de France reserves the name pain d'épices pur miel for pain d'épices sweetened only with honey. List of French desserts List of breads List of quick breads Food portal
Artolsheim is a commune in the Bas-Rhin department in Alsace in northeastern France. Artolsheim has the distinction of being further from the sea than any other place in France; the Gulf of Genoa and the mouth of the River Scheldt are both 430 kilometres away. Employment opportunities in the village are limited; the traditional economic focus of the region is Sélestat some fifteen kilometres to the west. The river crossing of Marckolsheim with its associated locks and hydro-electric power station offer employment opportunities: many low-paid seasonal jobs are provided by the Europa-Park'theme park'. Communes of the Bas-Rhin department INSEE commune file
Avolsheim is a French commune in the Bas-Rhin department in the Grand Est region of north-eastern France. The inhabitants of the commune are known as Avolsheimoises; the commune has been awarded one flower by the National Council of Towns and Villages in Bloom in the Competition of cities and villages in Bloom. Avolsheim is located some 22 km west by 18 km north of Obernai. Access to the commune is by the D422 from Odratzheim in the north which passes through the centre of the commune and the town and continues south to Molsheim; the D127 goes east from the town to Dachstein. Apart from the significant sized urban area the commune is mixed farmland; the Bruche river flows north through the east of the commune and abruptly turns right near the northern border of the commune before continuing east to join a branch of the Rhine at Strasbourg. The Mossig river flows from the north-west forming the northern border of the commune before joining the Bruche; the first written record of the name of a village in the current commune dates from the year 788 and is called Hunzolfesheim.
It was found in 1051 spelled Avelsheim Afelsheim in 1350 with a dialectal form Âfelse. In 1496 it was written Afeltzheim and in 1589 Avelssheim again but with two "s". Since the village has had its present name and its spelling has not changed; the prefix offe was the origin of the name Avolsheim and therefore means "Open Town". It is possible that this name was given to the village since it was devoid of walls, which in the Middle Ages was rare. There is an old local saying in dialect: Es steht offe wie Âfelse suggesting that at one time the steeple at Avolsheim, which remained so long in ruins so was "open to the sky", that this could have been the origin of its name; this argument, with the previous one, are confirmed by the popular phrase, Fescht wie Landau un Offe wie Âfelse meaning "A Fort like Landau or open like Avolsheim". Avolsheim is located on the Gallo-Roman road linking Molsheim to Saverne. Many objects dating from this period were excavated in 1930. In the 10th century the area had two distinct hamlets: Avelsheim one hand, corresponding to the current village, Tumpfieter, Dompieter, or Domphietenheim, a village consisting of a group of a few farms and a mill located at a church called the Dompeter.
The last mention of this hamlet was in the 16th century. It died as a village by the end of the same century. For some historians doubt remains: it may have disappeared in the 17th century, its destruction following the Siege of Dachstein by the armies of Turenne. According to the papal bull of Leo IX in 1051 Avolsheim, including the Mont Sainte-Odile Abbey, was part of the possessions of the bishopric of Strasbourg. Avolsheim was put in vassalage to the Counts of Ostoffen to von Murnhart in 1384, remained with von Beger until 1521. From 1534 until the Revolution, the area was a fief of the dignitaries of the diocese; the village has been linked to the sub-prefecture of Molsheim since the Revolution. Avolsheim was once on the Sélestat to Saverne railway line before the section from Molsheim to Saverne was removed in 1967 and replaced with a bicycle path. List of Successive Mayors In 2010 the commune had 728 inhabitants; the evolution of the number of inhabitants is known from the population censuses conducted in the commune since 1793.
From the 21st century, a census of communes with fewer than 10,000 inhabitants is held every five years, unlike larger communes that have a sample survey every year. Population change Sources: Ldh/EHESS/Cassini until 1962, INSEE database from 1968 The commune has many buildings that are registered as historical monuments: A Vineyard Farmhouse at 3 Rue de la Boucherie A Vineyard Farmhouse at 4 Rue de Dompeter The Audéoud House or Maison des Soeurs at 1 place de l'Ecole A Stonemason's House at 2 place de l'Ecole A Vineyard Farmhouse at 4 Place de l'Eglise A Guardhouse at 16 Rue de la Paix A Vineyard Farmhouse at 2 Rue de la Paix A Boatman's House at 5 Rue de la Paix A former Presbytery now Town Hall at 8 Rue de la Paix A Fisherman's House at 9 Rue de la Paix A Stonemason's House at 2 bis Rue Saint-Ullrich A Farmhouse at 5 Route du Vin Houses and FarmsOther sites of interestThe Avolsheim Dam was built in 1682 on the Bruche Canal, built by Vauban; this canal was used to transport blocks of sandstone to Strasbourg from quarries at Soultz-les-Bains and Wolxheim which were necessary for the construction of the Citadel of Strasbourg.
This dam enabled the keeping of the water level high enough to supply the canal located a little further down. The commune has two religious buildings that are registered as historical monuments: The Chapel of Saint-Ullrich; the original building dates back to the end of the 10th century. In 1774 the chapel was transformed to become the new church adopting the facade, seen today; the chapel consists of an original Tetraconch, the oldest still existing in Alsace located along the ancient Roman road in the foothills of the Vosges. Taking the form of a clover leaf covered by a dome, the chapel is surmounted by an unusual octagonal tower. In 1774 a church was built next to the chapel to replace the Dompeter, too far away; the church was demolished in 1911 because the building was too small. The central dome and mural paintings were revealed in 1968; the chapel contains two items that are registered as historical objects: A Monumental Painting An Altar (18
Bas-Rhin is a department in Alsace, a part of the Grand Est super-region of France. The name means "Lower Rhine", geographically speaking it belongs to the Upper Rhine region, it is the more populous and densely populated of the two departments of the traditional Alsace region, with 1,121,407 inhabitants in 2016. The prefecture and the General Council are based in Strasbourg; the INSEE and Post Code is 67. The inhabitants of the department are known as Bas-Rhinoises; the Rhine has always been of great historical and economic importance to the area, it forms the eastern border of Bas-Rhin. The area is home to some of the foothills of the Vosges Mountains. To the north of Bas-Rhin lies the Palatinate forest in the German State of Rhineland-Palatinate, the German State of Baden-Württemberg lies to the east. To the south lies the department of Haut-Rhin, the town of Colmar and southern Alsace, to the west the department of Moselle. On its south-western corner, Bas-Rhin joins the department of Vosges.
The Bas-Rhin has a continental-type climate, characterised by cold, dry winters and hot, stormy summers, due to the western protection provided by the Vosges. The average annual temperature is 7 °C on high ground; the annual maximum temperature is high. The average rainfall is 700 mm per year. Established according to data from the Infoclimat station at Strasbourg-Entzheim, over the period from 1961 to 1990; this is the last French department to have kept the term Bas meaning "Lower" in its name. Other departments using this prefix preferred to change their names - e.g.: Basses-Pyrenees in 1969 became Pyrénées-Atlantiques and Basses-Alpes in 1970 became the department of Alpes-de-Haute-Provence. The same phenomenon was observed for the inférieur departments such as Charente-Inférieure, Seine-Inférieure, Loire-Inférieure. Bas-Rhin is one of the original 83 departments created on 4 March 1790, during the French Revolution. On 14 January 1790 the National Constituent Assembly decreed: "- That Alsace be divided into two departments with Strasbourg and Colmar as their capitals.
In 1871 Bas-Rhin was annexed by Germany and became Bezirk Unterelsass in Reichsland Elsaß-Lothringen. Strasbourg, the chef lieu of Bas-Rhin is the official seat of the European Parliament as well as of the Council of Europe; the demography of Bas-Rhin is characterized by high density and high population growth since the 1950s. In January 2014 Bas-Rhin had 1,112,815 inhabitants and was 18th by population at the national level. In fifteen years, from 1999 to 2014, its population grew by more than 86,000 people, or about 5,800 people per year, but this variation is differentiated among the 517 communes. The population density of Bas-Rhin is 234 inhabitants per square kilometre in 2014, more than twice the average in France, 112 in 2009; the first census was conducted in 1801 and this count, renewed every five years from 1821, provides precise information on the evolution of population in the department. With 540,213 inhabitants in 1831, the department represented 1.66% of the total French population, 32,569,000 inhabitants.
From 1831 to 1866, the department gained 48,757 people, an increase of 0.26% on average per year compared to the national average of 0.48% over the same period. Demographic change between the Franco-Prussian War of 1870 and the First World War was higher than the national average. Over this period, the population increased by 100,532 inhabitants, an increase of 16.74%, compared to 10% nationally. The population increased by 9.23% between the two world wars from 1921 to 1936 compared to a national growth of 6.9%. Like other French departments, Bas-Rhin experienced a population boom after the Second World War, higher than the national level; the rate of population growth between 1946 and 2007 was 83.83%
Gingerbread refers to a broad category of baked goods flavored with ginger, nutmeg or cinnamon and sweetened with honey, sugar or molasses. Gingerbread foods vary, ranging from a moist loaf cake to something close to a ginger snap; the term gingerbread referred to preserved ginger. It referred to a confection made with honey and spices. Gingerbread is used to translate the French term pain d'épices or the German terms Pfefferkuchen or Lebkuchen. Gingerbread is claimed to have been brought to Europe in 992 CE by the Armenian monk Gregory of Nicopolis, he left Nicopolis to live near the town of Pithiviers. He taught gingerbread baking to French Christians, he died in 999. In the 13th century, gingerbread was brought to Sweden by German immigrants. In 15th-century Germany, a gingerbread guild controlled production. Early references from the Vadstena Abbey show that the Swedish nuns baked gingerbread to ease indigestion in 1444, it was the custom to paint them as window decorations. The first documented trade of gingerbread biscuits dates to the 17th century, where they were sold in monasteries and town square farmers' markets.
In Medieval England gingerbread was thought to have medicinal properties. One hundred years the town of Market Drayton in Shropshire, England became known for its gingerbread, as is proudly displayed on their town's welcome sign, stating that it is the "home of gingerbread"; the first recorded mention of gingerbread being baked in the town dates to 1793, although it was made earlier, as ginger had been stocked in high street businesses since the 1640s. Gingerbread became available in the 18th century. Gingerbread came to the Americas with settlers from Europe. Molasses, less expensive than sugar, soon became a common ingredient and produced a softer cake; the first American cookbook, American Cookery by Amelia Simmons published in 1796, contained seven different recipes for gingerbread. In England, gingerbread may refer to a type of cookie or biscuit made with ginger. In the biscuit form, it takes the form of a gingerbread man. Gingerbread men were first attributed to the court of Queen Elizabeth I, who served the figurines to foreign dignitaries.
Today, they are served around Christmas. Gingerbread was a traditional confectionery sold at popular fairs given as a treat or token of affection to children and lovers "sweethearts" and known as a "fairing" of gingerbread - the name retained now only by Cornish fairings; this crisp brittle type of gingerbread is now represented by the popular commercial version called the ginger nut biscuit. Parkin is a form of soft gingerbread cake made with oatmeal and treacle, popular in northern England. In the United States, this form of gingerbread is sometimes called "gingerbread cake" or "ginger cake" to distinguish it from the harder forms. French pain d'épices is somewhat similar, though slightly drier, involves honey rather than treacle. French pain d'épices did not contain ginger. In the Netherlands and Belgium, a soft and crumbly gingerbread called peperkoek, kruidkoek or ontbijtkoek is popularly served at breakfast time or during the day, thickly sliced and topped with butter. In Germany gingerbread is made in two forms: a soft form called Lebkuchen and a harder form associated with carnivals and street markets such as the Christmas markets that occur in many German towns.
The hard gingerbread is made in decorative shapes, which are further decorated with sweets and icing. The tradition of cutting gingerbread into shapes takes many other forms, exists in many countries, a well-known example being the gingerbread man. Traditionally, these were dunked in port wine. In Ashkenazi Jewish cuisine, the honey cake eaten at Rosh Hashanah resembles the Dutch peperkoek or the German Lebkuchen, though it has wide regional variations. In the Nordic countries, the most popular form of ginger confection is the pepperkaker, brunkager, piparkökur and piparkūkas or piparkoogid, they are thin, brittle biscuits that are associated with the extended Christmas period. In Norway and Sweden, pepperkaker/pepparkakor are used as window decorations. Many families bake pepperkaker/pepparkakor/brunkager as a tradition. In Switzerland, a gingerbread confection known as "biber" is a two-centimeter thick rectangular gingerbread cake with a marzipan filling; the cantons of Appenzell and St. Gallen are famous for biber, are artfully adorned with images of the Appenzell bear or the St. Gallen cathedral by engraving or icing.
In Russia, a gingerbread maker was first mentioned in Kazan cadastres in 1568. Gingerbread confections are called pryaniki, derived from the old Russian term for'spices'. Three main centers of gingerbread production have developed in the cities of Vyazma and Tula. Gingerbreads from Tver, Saint Petersburg and Moscow were well known in the Russian Empire. A classic Russian gingerbread is made with rye flour, sugar, butter and various spices. A Russian gingerbread can be shaped in various forms and stuffed with varenje and other