1.
Wikipedia
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Wikipedia is a free online encyclopedia that aims to allow anyone to edit articles. Wikipedia is the largest and most popular reference work on the Internet and is ranked among the ten most popular websites. Wikipedia is owned by the nonprofit Wikimedia Foundation, Wikipedia was launched on January 15,2001, by Jimmy Wales and Larry Sanger. Sanger coined its name, a portmanteau of wiki and encyclopedia, There was only the English language version initially, but it quickly developed similar versions in other languages, which differ in content and in editing practices. With 5,377,348 articles, the English Wikipedia is the largest of the more than 290 Wikipedia encyclopedias, in 2005, Nature published a peer review comparing 42 science articles from Encyclopædia Britannica and Wikipedia, and found that Wikipedias level of accuracy approached Encyclopædia Britannicas. Other collaborative online encyclopedias were attempted before Wikipedia, but none were so successful, Wikipedia began as a complementary project for Nupedia, a free online English-language encyclopedia project whose articles were written by experts and reviewed under a formal process. Nupedia was founded on March 9,2000, under the ownership of Bomis and its main figures were Jimmy Wales, the CEO of Bomis, and Larry Sanger, editor-in-chief for Nupedia and later Wikipedia. Nupedia was licensed initially under its own Nupedia Open Content License, while Wales is credited with defining the goal of making a publicly editable encyclopedia, Sanger is credited with the strategy of using a wiki to reach that goal. On January 10,2001, Sanger proposed on the Nupedia mailing list to create a wiki as a project for Nupedia. Wikipedia was launched on January 15,2001, as a single English-language edition at www. wikipedia. com, Wikipedias policy of neutral point-of-view was codified in its first months. Otherwise, there were few rules initially and Wikipedia operated independently of Nupedia. Originally, Bomis intended to make Wikipedia a business for profit, Wikipedia gained early contributors from Nupedia, Slashdot postings, and web search engine indexing. By August 8,2001, Wikipedia had over 8,000 articles, on September 25,2001, Wikipedia had over 13,000 articles. By the end of 2001, it had grown to approximately 20,000 articles and 18 language editions and it had reached 26 language editions by late 2002,46 by the end of 2003, and 161 by the final days of 2004. Nupedia and Wikipedia coexisted until the servers were taken down permanently in 2003. Citing fears of commercial advertising and lack of control in Wikipedia and these moves encouraged Wales to announce that Wikipedia would not display advertisements, and to change Wikipedias domain from wikipedia. com to wikipedia. org. Around 1,800 articles were added daily to the encyclopedia in 2006, a team at the Palo Alto Research Center attributed this slowing of growth to the projects increasing exclusivity and resistance to change. Others suggest that the growth is flattening naturally because articles that could be called low-hanging fruit—topics that clearly merit an article—have already been created, the Wall Street Journal cited the array of rules applied to editing and disputes related to such content among the reasons for this trend
2.
Wikipedia logo
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Each piece bears a glyph, or glyphs, symbolizing the multilingualism of Wikipedia. As with the Latin letter “W”, these glyphs are in most cases the first glyph or glyphs of the name rendered in that language. They are as follows, Near the center is Latin ⟨W⟩, above that is Japanese ⟨ウィ⟩ wi, below it are Cyrillic ⟨И⟩ i, Hebrew ⟨ו⟩ w, and Tamil ⟨வி⟩ vi. To the left of the ⟨W⟩ is Greek ⟨Ω⟩ ō, and below that are Chinese ⟨維⟩ wéi, Kannada ⟨ವಿ⟩ vi, and Tibetan ⟨ཝི⟩ wi. At left, from the top down, are Armenian ⟨Վ⟩ v, Cambodian ⟨វិ⟩ vĕ, Bengali ⟨উ⟩ u, Devanagari वि vi, the right-most column is Ethiopic ⟨ው⟩ wə, Arabic ⟨و⟩ w, Korean ⟨위⟩ wi, and Thai ⟨วิ⟩ wi. The empty space at the top represents the nature of the project. An initial design of the logo was created by Paul Stansifer, in the process, some errors were introduced. In particular, one piece of Devanagari script and one piece of Japanese katakana were incorrectly rendered, in 2007, a modified 3D model was developed by Wikimedia Taiwan for Wikimania, when they distributed a 3-inch diameter spherical puzzle based on the logo, that attendees could piece together. It did not add other letters on the parts that cannot be seen on the 2D logo, a variant of that model was used to build a person-sized Wikiball that spun on a stand, featured during the event. This led to a renewed interest in getting a proper 3D model for the logo, by 2007, users on listservs discovered that the logo had some minor errors. The errors were not immediately fixed, because, according to Friedland, Friedland added that I have tried to reconstruct it, but it never looks right and that the logo should be redrawn by a professional illustrator. Kizu Naoko, a Wikipedian, said that most Japanese users supported correcting the errors, in an e-mail to Noam Cohen of The New York Times, Kizu said that It could be an option to leave them as they are. Most people dont take it serious and think the graphical logo is a sort of pot-au-feu of various letters without meaning, in late 2009, the Wikimedia Foundation undertook to fix the errors and generally update the puzzle globe logo. Among other concerns, the logo did not scale well. A partial 3D globe was commissioned for the Wikimedia office, the new logo was rolled out on the projects in May 2010. It features the new 3D rendering of the globe, with corrected characters. The wordmark has been modified from the Hoefler Text font to the open-source Linux Libertine font, to provide the traditional appearance of the Wikipedia W, a crossed W was added as an OpenType variant to the Linux Libertine font. On October 24,2014, the Wikimedia Foundation released the logo, along all other logos belonging to the Foundation
3.
Pumpkin
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A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp, some exceptionally large cultivars of squash with similar appearance have also been derived from Cucurbita maxima. Specific cultivars of winter squash derived from other species, including C. argyrosperma, in New Zealand and Australian English, the term pumpkin generally refers to the broader category called winter squash elsewhere. Native to North America, pumpkins are grown for commercial use and are used both in food and recreation. Pumpkins, like squash, are thought to have originated in North America. The oldest evidence, pumpkin-related seeds dating between 7000 and 5500 BC, was found in Mexico, since some squash share the same botanical classifications as pumpkins, the names are frequently used interchangeably. Pumpkin fruits are a type of botanical berry known as a pepo, traditional C. pepo pumpkins generally weigh between 6 and 18 pounds, though the largest cultivars regularly reach weights of over 75 pounds. The color of pumpkins derives from orange carotenoid pigments, including beta-cryptoxanthin, alpha and beta carotene, the word pumpkin originates from the word pepon, which is Greek for large melon, something round and large. The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word that is used today, pumpkin. The term pumpkin has no agreed upon botanical or scientific meaning, all pumpkins are winter squash, mature fruit of certain species in the genus Cucurbita. Characteristics commonly used to define pumpkin include smooth and slightly ribbed skin, circa 2005, white pumpkins had become increasingly popular in the United States. Other colors, including green, also exist. Pumpkins are grown all around the world for a variety of reasons ranging from agricultural purposes to commercial and ornamental sales. Of the seven continents, only Antarctica is unable to produce pumpkins, the biggest international producers of pumpkins include the United States, Canada, Mexico, India, the traditional American pumpkin used for jack-o-lanterns is the Connecticut Field variety. As one of the most popular crops in the United States,1.5 billion pounds of pumpkins are produced each year, the top pumpkin-producing states include Illinois, Indiana, Ohio, Pennsylvania, and California. According to the Illinois Department of Agriculture, 95% of the U. S. crop intended for processing is grown in Illinois, Nestlé, operating under the brand name Libbys, produces 85% of the processed pumpkin in the United States, at their plant in Morton, Illinois. In the fall of 2009, rain in Illinois devastated the Nestlé crop, Pumpkins are a warm-weather crop that is usually planted in early July. The specific conditions necessary for growing pumpkins require that soil temperatures three inches deep are at least 60 °F and soil that holds water well
4.
Candle
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A candle is an ignitable wick embedded in wax or another flammable solid substance such as tallow that provides light, and in some cases, a fragrance. It can also be used to heat, or used as a method of keeping time. A candle manufacturer is known as a chandler. Various devices have been invented to hold candles, from simple tabletop candle holders to elaborate chandeliers, for a candle to burn, a heat source is used to light the candles wick, which melts and vaporizes a small amount of fuel. Once vaporized, the fuel combines with oxygen in the atmosphere to ignite, as the mass of solid fuel is melted and consumed, the candle becomes shorter. Portions of the wick that are not emitting vaporized fuel are consumed in the flame, the incineration of the wick limits the exposed length of the wick, thus maintaining a constant burning temperature and rate of fuel consumption. Some wicks require regular trimming with scissors, usually to about one-quarter inch, to slower, steady burning. In early times, the wick needed to be trimmed quite frequently, special candle-scissors, referred to as snuffers were produced for this purpose in the 20th century and were often combined with an extinguisher. In modern candles, the wick is constructed so that it curves over as it burns and this ensures that the end of the wick gets oxygen and is then consumed by fire—a self-trimming wick. The word candle comes from Middle English candel, from Old English and from Anglo-Norman candele, the earliest surviving candles originated in Han China around 200 BC, and were made from whale fat. European candles of antiquity were made from various forms of fat, tallow. In Ancient Rome, candles were made of tallow due to the prohibitive cost of beeswax and it is possible that they also existed in Ancient Greece, but imprecise terminology makes it difficult to determine. In the Middle Ages in Europe, tallow candles were the most common candle, by the 13th century, candle making had become a guild craft in England and France. The candle makers went from house to house making candles from the kitchen fats saved for that purpose, or made, Beeswax, compared to animal-based tallow, burned cleanly, without smoky flame. Rather than the foul and terrible odor of tallow, it emits a fresh smell, Beeswax candles were expensive, and relatively few people could afford to burn them in their homes in medieval Europe. However, they were used for church ceremonies. In the 18th century, spermaceti, oil produced by the whale, was used to produce a superior candle. Late in the 18th century, colza oil and rapeseed oil came into use as much cheaper substitutes, the manufacture of candles became an industrialized mass market in the mid 19th century
5.
Turnip
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The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for consumption, while larger varieties are grown as feed for livestock. In the north of England and Scotland, and eastern Canada, turnip often refers to rutabaga, the most common type of turnip is mostly white-skinned apart from the upper 1–6 centimetres, which protrude above the ground and are purple or red or greenish where the sun has hit. This above-ground part develops from stem tissue, but is fused with the root, the interior flesh is entirely white. The root is roughly globular, from 5–20 centimetres in diameter, underneath, the taproot is thin and 10 centimetres or more in length, it is trimmed off before the vegetable is sold. The leaves grow directly from the shoulder of the root. Turnip leaves are eaten as turnip greens, and they resemble mustard greens in flavor. Turnip greens are a side dish in southeastern U. S. cooking, primarily during late fall. Smaller leaves are preferred, but the taste of larger leaves can be reduced by pouring off the water from the initial boiling and replacing it with fresh water. Varieties of turnip grown specifically for their leaves resemble mustard greens and have small or no storage roots and these include rapini, bok choy, and Chinese cabbage. Similar to raw cabbage or radish, turnip leaves and roots have a pungent flavor that becomes milder after cooking, Turnip roots weigh up to 1 kilogram, although they are usually harvested when smaller. Size is partly a function of variety and partly a function of the length of time the turnip has grown, most very small turnips are specialty varieties. These are only available when freshly harvested and do not keep well, most baby turnips can be eaten whole, including their leaves. Baby turnips are sold in yellow-, orange-, and red-fleshed varieties and their flavor is mild, so they can be eaten raw in salads like radishes and other vegetables. The turnips root is high in vitamin C, the green leaves of the turnip top are a good source of vitamin A, folate, vitamin C, vitamin K and calcium. Turnip greens are also high in lutein, sensitivity to the bitterness of these cyanoglucosides is controlled by a paired gene. Some evidence shows the turnip was domesticated before the 15th century BC, the turnip was a well-established crop in Hellenistic and Roman times, which leads to the assumption that it was brought into cultivation earlier. Sappho, a Greek poet from the seventh century BC, calls one of her paramours Gongýla, Zohary and Hopf note, however, there are almost no archaeological records available to help determine its earlier history and domestication
6.
Halloween
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It begins the three-day observance of Allhallowtide, the time in the liturgical year dedicated to remembering the dead, including saints, martyrs, and all the faithful departed. Some academics, however, support the view that Halloween began independently as a solely Christian holiday. Some Christians historically abstained from meat on All Hallows Eve, a reflected in the eating of certain foods on this vigil day, including apples, potato pancakes. The word Halloween or Halloween dates to about 1745 and is of Christian origin, the word Halloween means hallowed evening or holy evening. It comes from a Scottish term for All Hallows Eve, in Scots, the word eve is even, and this is contracted to een or een. Over time, Hallow Een evolved into Halloween, although the phrase All Hallows is found in Old English All Hallows Eve is itself not seen until 1556. Todays Halloween customs are thought to have influenced by folk customs and beliefs from the Celtic-speaking countries. Samhain was the first and most important of the four days in the medieval Gaelic calendar and was celebrated on 31 October–1 November in Ireland, Scotland. A kindred festival was held at the time of year by the Brittonic Celts, called Calan Gaeaf in Wales, Kalan Gwav in Cornwall and Kalan Goañv in Brittany. For the Celts, the day ended and began at sunset, Samhain and Calan Gaeaf are mentioned in some of the earliest Irish and Welsh literature. The names have been used by historians to refer to Celtic Halloween customs up until the 19th century, samhain/Calan Gaeaf marked the end of the harvest season and beginning of winter or the darker half of the year. Like Beltane/Calan Mai, it was seen as a liminal time and this meant the Aos Sí, the spirits or fairies, could more easily come into our world and were particularly active. Most scholars see the Aos Sí as degraded versions of ancient gods whose power remained active in the minds even after they had been officially replaced by later religious beliefs. The Aos Sí were both respected and feared, with individuals often invoking the protection of God when approaching their dwellings, at Samhain, it was believed that the Aos Sí needed to be propitiated to ensure that the people and their livestock survived the winter. Offerings of food and drink, or portions of the crops, were left outside for the Aos Sí, the souls of the dead were also said to revisit their homes seeking hospitality. Places were set at the table and by the fire to welcome them. The belief that the souls of the return home on one night of the year. In 19th century Ireland, candles would be lit and prayers offered for the souls of the dead
7.
Peat
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Peat, also called turf, is an accumulation of partially decayed vegetation or organic matter that is unique to natural areas called peatlands, bogs, mires, moors, or muskegs. The peatland ecosystem is the most efficient carbon sink on the planet because peatland plants capture the CO2 which is released from the peat. Sphagnum moss is one of the most common components in peat, soils that contain mostly peat are known as histosols. Peat forms in wetland conditions, where flooding obstructs flows of oxygen from the atmosphere, Peatlands, particularly bogs, are the most important source of peat. That said, other less common types, including fens, pocosins. Landscapes covered in peat are home to specific kinds of plants including Sphagnum moss, ericaceous shrubs, because organic matter accumulates over thousands of years, peat deposits also provide records of past vegetation and climates stored in plant remains like pollen. This allows humans to reconstruct past environments and study changes in land use. Peat is harvested as an important source of fuel in certain parts of the world, by volume, there are about 4 trillion cubic metres of peat in the world, covering a total of around 2% of the global land area, containing about 8 billion terajoules of energy. Over time, the formation of peat is often the first step in the formation of other fossil fuels such as coal. This is also the commonly used in the peat industry. At 106 g CO2/MJ, the carbon dioxide emission intensity of peat is higher than that of coal and natural gas, lastly, peat fires have been responsible for large public health disasters including the 1997 Southeast Asian haze. Peat forms when plant material does not fully decay in acidic and anaerobic conditions and it is composed mainly of wetland vegetation, principally bog plants including mosses, sedges, and shrubs. As it accumulates, the peat holds water and this slowly creates wetter conditions that allow the area of wetland to expand. Peatland features can include ponds, ridges, and raised bogs, most modern peat bogs formed 12,000 years ago in high latitudes after the glaciers retreated at the end of the last ice age. Peat usually accumulates slowly at the rate of about a millimetre per year, using Carbon-dating, scientists found that Peat in peatlands started forming 360 million years ago based on it currently containing 550 Gt of carbon. Peat material is either fibric, hemic, or sapric, fibric peats are the least decomposed and consist of intact fiber. Hemic peats are partially decomposed and sapric are the most decomposed, Phragmites peat is one composed of reed grass, Phragmites australis, and other grasses. It is denser than other types of peat
8.
Bog
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A bog is a wetland that accumulates peat, a deposit of dead plant material—often mosses, and in a majority of cases, sphagnum moss. It is one of the four types of wetlands. Other names for bogs include mire, quagmire, and muskeg and they are frequently covered in ericaceous shrubs rooted in the sphagnum moss and peat. The gradual accumulation of decayed plant material in a bog functions as a carbon sink, Bogs occur where the water at the ground surface is acidic and low in nutrients. In some cases, the water is derived entirely from precipitation, water flowing out of bogs has a characteristic brown colour, which comes from dissolved peat tannins. In general, the low fertility and cool climate results in relatively slow plant growth, large areas of landscape can be covered many metres deep in peat. Bogs have distinctive assemblages of animal, fungal and plant species, Bogs are widely distributed in cold, temperate climes, mostly in boreal ecosystems in the Northern Hemisphere. The worlds largest wetland is the bogs of the Western Siberian Lowlands in Russia. Large peat bogs also occur in North America, particularly the Hudson Bay Lowland and they are less common in the Southern Hemisphere, with the largest being the Magellanic moorland, comprising some 44,000 square kilometres. Sphagnum bogs were widespread in northern Europe but have often been cleared and drained for agriculture, a 2014 expedition leaving from Itanga village, Republic of the Congo discovered a peat bog as big as England which stretches into neighboring Democratic Republic of Congo. There are many highly specialised animals, fungi and plants associated with bog habitat, most are capable of tolerating the combination of low nutrient levels and waterlogging. Sphagnum moss is generally abundant, along with ericaceous shrubs, the shrubs are often evergreen, which is understood to assist in conservation of nutrients. In drier locations, evergreen trees can occur, in case the bog blends into the surrounding expanses of boreal evergreen forest. Sedges are one of the more common herbaceous species, carnivorous plants such as sundews and pitcher plants have adapted to the low-nutrient conditions by using invertebrates as a nutrient source. Orchids have adapted to these conditions through the use of fungi to extract nutrients. Some shrubs such as Myrica gale have root nodules in which nitrogen fixation occurs, Bogs are recognized as a significant/specific habitat type by a number of governmental and conservation agencies. They can provide habitat for mammals, such as caribou, moose, the United Kingdom in its Biodiversity Action Plan establishes bog habitats as a priority for conservation. Russia has a reserve system in the West Siberian Lowland
9.
Will-o'-the-wisp
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A will-o-the-wisp, will-o-wisp, or ignis fatuus is an atmospheric ghost light seen by travellers at night, especially over bogs, swamps, or marshes. It resembles a flickering lamp and is said to recede if approached, the term will-o-the-wisp comes from wisp, a bundle of sticks or paper sometimes used as a torch, and the name Will, thus meaning Will of the torch. The term jack-o-lantern has a similar meaning, in the United States, they are often called spook-lights, ghost-lights, or orbs by folklorists and paranormal enthusiasts. Folk belief attributes the phenomenon to fairies or elemental spirits, explicitly in the term hobby lanterns found in the 19th century Denham Tracts. Briggs A Dictionary of Fairies provides an extensive list of names for the same phenomenon. When observed in graveyards, they are known as ghost candles, the names will-o-the-wisp and jack-o-lantern are explained in etiological folk-tales, recorded in many variant forms in Ireland, Scotland, England, Wales, Appalachia, and Newfoundland. In these tales, protagonists named either Will or Jack are doomed to haunt the marshes with a light for some misdeed, one version from Shropshire is recounted by K. M. Briggs in her book A Dictionary of Fairies and refers to Will the Smith. Will is a blacksmith who is given a second chance by Saint Peter at the gates of heaven. The Devil provides him with a burning coal with which to warm himself. An Irish version of the tale has a neer-do-well named Drunk Jack or Stingy Jack who makes a deal with the Devil, offering up his soul in exchange for payment of his pub tab. When the Devil comes to collect his due, Jack tricks him by making him climb a tree and then carving a cross underneath, in exchange for removing the cross, the Devil forgives Jacks debt. However, no one as bad as Jack would ever be allowed into heaven, so Jack is forced upon his death to travel to hell and ask for a place there. The Devil denies him entrance in revenge but grants him an ember from the fires of hell to light his way through the world to which lost souls are forever condemned. Jack places it in a turnip to serve as a lantern. Another version of the tale is Willy the Whisp, related in Irish Folktales by Henry Glassie, séadna by Peadar Ua Laoghaire is yet another version—and also the first modern novel in the Irish language. Aleya is the given to an unexplained strange light phenomena occurring over the marshes as observed by Bengalis, especially the fishermen of West Bengal. Local communities in the believe that these strange hovering marsh-lights are in fact Ghost-lights representing the ghosts of fisherman who died fishing. Sometimes they confuse the fishermen, and sometimes help them avoid future dangers
10.
Republic of Ireland
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Ireland, also known as the Republic of Ireland, is a sovereign state in north-western Europe occupying about five-sixths of the island of Ireland. The capital and largest city is Dublin, which is located on the part of the island. The state shares its land border with Northern Ireland, a part of the United Kingdom. It is otherwise surrounded by the Atlantic Ocean, with the Celtic Sea to the south, Saint Georges Channel to the south-east, and it is a unitary, parliamentary republic. The head of government is the Taoiseach, who is elected by the Dáil and appointed by the President, the state was created as the Irish Free State in 1922 as a result of the Anglo-Irish Treaty. It was officially declared a republic in 1949, following the Republic of Ireland Act 1948, Ireland became a member of the United Nations in December 1955. It joined the European Economic Community, the predecessor of the European Union, after joining the EEC, Ireland enacted a series of liberal economic policies that resulted in rapid economic growth. The country achieved considerable prosperity between the years of 1995 and 2007, which known as the Celtic Tiger period. This was halted by a financial crisis that began in 2008. However, as the Irish economy was the fastest growing in the EU in 2015, Ireland is again quickly ascending league tables comparing wealth and prosperity internationally. For example, in 2015, Ireland was ranked as the joint sixth most developed country in the world by the United Nations Human Development Index and it also performs well in several national performance metrics, including freedom of the press, economic freedom and civil liberties. Ireland is a member of the European Union and is a member of the Council of Europe. The 1922 state, comprising 26 of the 32 counties of Ireland, was styled, the Constitution of Ireland, adopted in 1937, provides that the name of the State is Éire, or, in the English language, Ireland. Section 2 of the Republic of Ireland Act 1948 states, It is hereby declared that the description of the State shall be the Republic of Ireland. The 1948 Act does not name the state as Republic of Ireland, because to have done so would have put it in conflict with the Constitution. The government of the United Kingdom used the name Eire, and, from 1949, Republic of Ireland, for the state, as well as Ireland, Éire or the Republic of Ireland, the state is also referred to as the Republic, Southern Ireland or the South. In an Irish republican context it is referred to as the Free State or the 26 Counties. From the Act of Union on 1 January 1801, until 6 December 1922, during the Great Famine, from 1845 to 1849, the islands population of over 8 million fell by 30%
11.
Cornish people
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Many in the county today continue to assert a distinct identity separate from or in addition to English or British identities. Cornish identity has been adopted by migrants into Cornwall, as well as by emigrant and descendant communities from Cornwall, although not included as an explicit option in the UK census, the numbers of those claiming Cornish ethnic and national identity are officially recognised and recorded. The name Cornwall and its demonym Cornish are derived from the Celtic Cornovii tribe, the Anglo-Saxon invasion and settlement of Britain in the 5th to 6th centuries pushed Celtic culture and some Celtic peoples to the northern and western fringes of Britain. The Cornish people, who shared the Brythonic language with the Welsh, the Battle of Deorham between the Britons and Anglo-Saxons is thought to have resulted in a loss of landlinks with the people of Wales. The Cornish people and their Brythonic Cornish language experienced a process of anglicisation and attrition during the Medieval, by the 18th century, and following the creation of the Kingdom of Great Britain, the Cornish language and identity had faded, replaced by the English language and British identity. A Celtic revival during the early-20th century enabled a cultural self-consciousness in Cornwall that revitalised the Cornish language, in the 2011 census, the population of Cornwall, including the Isles of Scilly was estimated to be 532,300. Weighting of the 2001 Census data gives a figure of 154,791 people with Cornish ethnicity living in Cornwall, the Cornish have been described as a special case in England, with an ethnic rather than regional identity. The British are the citizens of the United Kingdom, a people who by convention consist of four national groups, meanwhile, another international rugby union player, Josh Matavesi, describes himself as Cornish-Fijian and Cornish not English. A survey by Plymouth University in 2000 found that 30% of children in Cornwall felt Cornish, a 2004 survey on national identity by the finance firm Morgan Stanley found that 44% of respondents in Cornwall saw themselves as Cornish rather than British or English. A2008 study by the University of Edinburgh of 15- and 16-year-old schoolchildren in Cornwall found that 58% of respondents felt themselves to be either ‘Fairly’ or ‘Very much’ Cornish, the other 42% may be the result of in-migration to the area during the second half of the twentieth century. A2010 study by the University of Exeter into the meaning of contemporary Cornish identity across Cornwall found that there was a west-east distance decay in the strength of the Cornish identity. The study was conducted amongst the community as they were deemed to be the socio-professional group most objectively representative of Cornishness. All participants categorised themselves as Cornish and identified Cornish as their ethnic group orientation. Those in the west primarily thought of themselves as Cornish and British/Celtic, all participants in West Cornwall who identified as Cornish and not English described people in East Cornwall, without hesitation, as equally Cornish as themselves. Those who identified as Cornish and English stressed the primacy of their Cornishness, ancestry was seen as the most important criterion for being categorised as Cornish, above place of birth or growing up in Cornwall. This study supports a 1988 study by Mary McArthur that had found that the meanings of Cornishness varied substantially, both studies also observed that the Cornish were less materialistic than the English. The Cornish generally saw the English, or city people, as being friendly and more aggressively self-promoting. The Cornish saw themselves as friendly, welcoming and caring, a campaign for the inclusion of a Cornish tick-box in the nationality section of the 2011 census failed to win the support of parliament in 2009
12.
Gourd
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A gourd is a plant of the family Cucurbitaceae, particularly Cucurbita and Lagenaria or the fruit of the two genera of Bignoniaceae calabash tree, Crescentia and Amphitecna. The term refers to a number of species and subspecies, many with hard shells, likely one of the earliest domesticated types of plants, subspecies of the bottle gourd, Lagenaria siceraria, have been discovered in archaeological sites dating from as early as 13,000 BC. Gourds have had numerous uses throughout history, including as tools, musical instruments, objects of art, film, gourd is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. More specifically, gourd refers to the fruits of plants in the two Cucurbitaceae genera Lagenaria and Cucurbita, or also to their hollow, dried-out shell, a gourd can also have a hard shell when dehydrated. There are many different gourds worldwide, the main plants referred to as gourds include several species from the Cucurbita genus, Crescentia cujete and Lagenaria siceraria. The bitter melon/balsam apple/balsam pear is also referred to as a gourd. L. siceraria was brought to Europe and the Americas very early in history, being found in Peruvian archaeological sites dating from 13,000 to 11,000 BC and Thailand sites from 11,000 to 6,000 BC. The gourds found in the Americas appear to have come from the Asian subspecies, very early in history, a new study now indicates Africa. The archaeological and DNA records show it likely that the gourd was among the first domesticated species, gourds continued to be used throughout history, in almost every culture throughout the world. European contact in North America found extensive use, including the use of bottle gourds as birdhouses to attract purple martins. Almost every culture had musical instruments made of gourds, including drums, stringed instruments common to Africa and wind instruments and these include Teasle gourd, Spine gourd, Sweet gourd, balsam apple and Momordica sahyadrica. Cultures from arid regions often associated gourds with water, and they appear in creation myths. Since the beginning of their history, they have had a multitude of uses, including food, kitchen tools, toys, musical instruments and decoration. Today, gourds are used for a wide variety of crafts, including jewelry, furniture, dishes, utensils. The Chinese developed a technique of tying a two-part mould around young gourds, or a part of them, so that the gourd grew into the mould, shaped gourds had various decorative uses, especially as boxes, bottles and other containers. The Luffa gourds, Luffa aegyptiaca and Luffa acutangula, have been used throughout recent history as scrubbing sponge and this is prepared by removing the skin and pulp from the gourd, and bleaching the fibers. A güiro is a Latin American percussion instrument made from a gourd, maracas are percussion instruments often made from gourds. A sitar is a stringed instrument, parts of which are made from gourds
