L'Abergement-Sainte-Colombe is a commune in the Saône-et-Loire department in Bourgogne-Franche-Comté in eastern France. Communes of the Saône-et-Loire department INSEE statistics
Communes of France
The commune is a level of administrative division in the French Republic. French communes are analogous to civil townships and incorporated municipalities in the United States and Canada, Gemeinden in Germany, comuni in Italy or ayuntamiento in Spain; the United Kingdom has no exact equivalent, as communes resemble districts in urban areas, but are closer to parishes in rural areas where districts are much larger. Communes are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered; the communes are the fourth-level administrative divisions of France. Communes vary in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlets with only a handful of inhabitants. Communes are based on pre-existing villages and facilitate local governance. All communes have names, but not all named geographic areas or groups of people residing together are communes, the difference residing in the lack of administrative powers.
Except for the municipal arrondissements of its largest cities, the communes are the lowest level of administrative division in France and are governed by elected officials with extensive autonomous powers to implement national policy. A commune is city, or other municipality. "Commune" in English has a historical bias, implies an association with socialist political movements or philosophies, collectivist lifestyles, or particular history. There is nothing intrinsically different between commune in French; the French word commune appeared in the 12th century, from Medieval Latin communia, for a large gathering of people sharing a common life. As of January 2015, there were 36,681 communes in France, 36,552 of them in metropolitan France and 129 of them overseas; this is a higher total than that of any other European country, because French communes still reflect the division of France into villages or parishes at the time of the French Revolution. The whole territory of the French Republic is divided into communes.
This is unlike some other countries, such as the United States, where unincorporated areas directly governed by a county or a higher authority can be found. There are only a few exceptions: COM of Saint-Martin, it was a commune inside the Guadeloupe région. The commune structure was abolished when Saint-Martin became an overseas collectivity on 22 February 2007. COM of Wallis and Futuna, which still is divided according to the three traditional chiefdoms. COM of Saint Barthélemy, it was a commune inside the Guadeloupe region. The commune structure was abolished when Saint-Barthélemy became an overseas collectivity on 22 February 2007. Furthermore, two regions without permanent habitation have no communes: TOM of the French Southern and Antarctic Lands Clipperton Island in the Pacific Ocean In metropolitan France, the average area of a commune in 2004 was 14.88 square kilometres. The median area of metropolitan France's communes at the 1999 census was smaller, at 10.73 square kilometres. The median area is a better measure of the area of a typical French commune.
This median area is smaller than that of most European countries. In Italy, the median area of communes is 22 km2. Switzerland and the Länder of Rhineland-Palatinate, Schleswig-Holstein, Thuringia in Germany were the only places in Europe where the communes had a smaller median area than in France; the communes of France's overseas départements such as Réunion and French Guiana are large by French standards. They group into the same commune several villages or towns with sizeable distances among them. In Réunion, demographic expansion and sprawling urbanization have resulted in the administrative splitting of some communes; the median population of metropolitan France's communes at the 1999 census was 380 inhabitants. Again this is a small number, here France stands apart in Europe, with the lowest communes' median population of all the European countries; this small median population of French communes can be compared with Italy, where the median population of communes in 2001 was 2,343 inhabitants, Belgium, or Spain.
The median population given here should not hide the fact that there are pronounced differences in size between French communes. As mentioned in the introduction, a commune can be a city of 2 million inhabitants such as Paris, a town of 10,000 inhabitants, or just a hamlet of 10 inhabitants. What the median population tells us is that the vast majority of the French communes only have a few hundred inhabitants. In metropolitan France just over 50 percent of the 36,683 communes have fewer than 500 inhabitants a
Auxy is a commune in the Saône-et-Loire department in the region of Bourgogne in eastern France. Communes of the Saône-et-Loire department INSEE statistics
Allerey-sur-Saône is a commune in the Saône-et-Loire department in Bourgogne in eastern France. Communes of the Saône-et-Loire department INSEE statistics
Saône-et-Loire is a French department, named after the Saône and the Loire rivers between which it lies. When it was formed during the French Revolution, as of March 4, 1790 in fulfillment of the law of December 22, 1789, the new department combined parts of the provinces of southern Burgundy and Bresse, uniting lands that had no previous common history nor political unity and which have no true geographical unity, thus its history is that of Burgundy, is to be found in the local histories of Autun, Mâcon, Chalon-sur-Saône, Charolles and Louhans. Saône-et-Loire is the seventh largest department of France, it is part of the region Bourgogne-Franche-Comté. In the west, the department is composed of the hills of the Autunois, the region around Autun, in the southwest the Charollais, the Mâconnais in the south. In the centre, the department is traversed from north to south by the Saône in its wide plain; the source of the Loire, is south of the department, in the department of Ardèche. It makes its way in the opposite direction, forming the southwest border of the department, draining into the Atlantic Ocean.
The Canal du Centre links the Saône to the Loire between Chalon-sur-Saône and Digoin, thereby linking the Mediterranean Sea to the Atlantic ocean. In the east, the department occupies the northern part of the plain of Bresse. In the west, its industrial heart is in Le Creusot and Montceau-les-Mines noted for their coal mines and metallurgy; the department consists of five arrondissements: Autun Chalon-sur-Saône Charolles Louhans MâconThere are 29 cantons in the department and 567 communes. Touristic sites: Roche de Solutré, Abbaye de Cluny, Taizé and Taizé Community Dompierre-les-Ormes. Mâcon - Capital Cantons of the Saône-et-Loire department Communes of the Saône-et-Loire department Arrondissements of the Saône-et-Loire department Chizerots General Council website Prefecture website Saone-et-Loire at Curlie
Departments of France
In the administrative divisions of France, the department is one of the three levels of government below the national level, between the administrative regions and the commune. Ninety-six departments are in metropolitan France, five are overseas departments, which are classified as regions. Departments are further subdivided into 334 arrondissements, themselves divided into cantons; each department is administered by an elected body called a departmental council. From 1800 to April 2015, these were called general councils; each council has a president. Their main areas of responsibility include the management of a number of social and welfare allowances, of junior high school buildings and technical staff, local roads and school and rural buses, a contribution to municipal infrastructures. Local services of the state administration are traditionally organised at departmental level, where the prefect represents the government; the departments were created in 1790 as a rational replacement of Ancien Régime provinces with a view to strengthen national unity.
All of them were named after physical geographical features, rather than after historical or cultural territories which could have their own loyalties. The division of France into departments was a project identified with the French revolutionary leader the Abbé Sieyès, although it had been discussed and written about by many politicians and thinkers; the earliest known suggestion of it is from 1764 in the writings of d'Argenson. They have inspired similar divisions in some of them former French colonies. Most French departments are assigned a two-digit number, the "Official Geographical Code", allocated by the Institut national de la statistique et des études économiques. Overseas departments have a three-digit number; the number is used, for example, in the postal code, was until used for all vehicle registration plates. While residents use the numbers to refer to their own department or a neighbouring one, more distant departments are referred to by their names, as few people know the numbers of all the departments.
For example, inhabitants of Loiret might refer to their department as "the 45". In 2014, President François Hollande proposed to abolish departmental councils by 2020, which would have maintained the departments as administrative divisions, to transfer their powers to other levels of governance; this reform project has since been abandoned. The first French territorial departments were proposed in 1665 by Marc-René d'Argenson to serve as administrative areas purely for the Ponts et Chaussées infrastructure administration. Before the French Revolution, France gained territory through the annexation of a mosaic of independent entities. By the close of the Ancien Régime, it was organised into provinces. During the period of the Revolution, these were dissolved in order to weaken old loyalties; the modern departments, as all-purpose units of the government, were created on 4 March 1790 by the National Constituent Assembly to replace the provinces with what the Assembly deemed a more rational structure.
Their boundaries served two purposes: Boundaries were chosen to break up France's historical regions in an attempt to erase cultural differences and build a more homogeneous nation. Boundaries were set so that every settlement in the country was within a day's ride of the capital of a department; this was a security measure, intended to keep the entire national territory under close control. This measure was directly inspired by the Great Terror, during which the government had lost control of many rural areas far from any centre of government; the old nomenclature was avoided in naming the new departments. Most were named after other physical features. Paris was in the department of Seine. Savoy became the department of Mont-Blanc; the number of departments 83, had been increased to 130 by 1809 with the territorial gains of the Republic and of the First French Empire. Following Napoleon's defeats in 1814–1815, the Congress of Vienna returned France to its pre-war size and the number of departments was reduced to 86.
In 1860, France acquired the County of Nice and Savoy, which led to the creation of three new departments. Two were added from the new Savoyard territory, while the department of Alpes-Maritimes was created from Nice and a portion of the Var department; the 89 departments were given numbers based on the alphabetical order of their names. The department of Bas-Rhin and parts of Meurthe, Moselle and Haut-Rhin were ceded to the German Empire in 1871, following France's defeat in the Franco-Prussian War. A small part of Haut-Rhin became known as the Territoire de Belfort; when France regained the ceded departments after World War I, the Territoire de Belfort was not re-integrated into Haut-Rhin. In 1922, it became France's 90th department; the Lorraine departments were not changed back to their original boundaries, a new Moselle department was created in the regaine
Jumbles are cookie-like pastries, common in England and abroad since the Middle Ages, which tend to have a simple recipe of nuts, flour and sugar, with vanilla, anise, or caraway seed used for flavoring. They were often made in the form of rings or rolls. Jumbles were known by many variations on the basic name, including jambal and gemmel, they were widespread because they travelled well, thanks to their dense, hard nature. They could be stored for up to a year without becoming too stale; because of their density, they were sometimes twisted into knots before baking, in order to make them easier to eat, generating knots as another common name. Jumbals were traditionally shaped in intricate loop or knot patterns of rolled out dough. Early flavouring agents were aniseed, caraway seeds and rosewater. In the United States, jumbles referred to a thin crisp cake or cookie using lemon-peel as a flavoring agent. In Australia, Arnotts manufactures. Jumbles were widespread in Europe by the 17th century, but originated in Italy as the cimabetta.
A common cookie for travelers, they were brought to America on the Mayflower, if not Jamestown previously. There is a famous recipe for this type of cookie, credited to Martha Washington. Jumbles were twisted into various pretzel-like shapes and boiled. By the late 18th century, jumbles became rolled cookies that were baked, producing a cookie similar to a modern sugar cookie, although without the baking powder or other leavening agents used in modern recipes; the word "jumble" is derived from meaning "twin", because of their shape. Food Timeline article