Jue (vessel)

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A jue is a shape of Chinese ritual bronze, a tripod vessel or goblet used to serve warm wine. It was used for ceremonial purposes by the Chinese of the Xia, Shang, and Zhou dynasties. Often the jue had a handle, sometimes in the shape of a dragon. It also has two protuberances on the top of the vessel, which were probably used when lifting the vessel out of heat.[1] As with other shapes, the surface may be decorated with taotie.

Various jue[edit]


  • Sing, Yu; Caron Smith (1999). Ringing Thunder- Tomb Treasures from Ancient China. San Diego: San Diego Museum of Art. ISBN 0-937108-24-3. 

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