List of ham dishes

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This is a list of notable ham dishes. Ham is pork that has been preserved through salting, smoking, or wet curing.[1] It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork.[2] Ham is made around the world, including a number of highly coveted regional specialties. Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods.

This list also contains notable ham hock dishes. A ham hock is the portion of a pigs leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone, it is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg.

Ham dishes[edit]

Ham hock dishes[edit]

See also[edit]

References[edit]

  1. ^ "Red and processed meats and cancer prevention". World Cancer Research Fund. 
  2. ^ "Bacon: Bacon and Ham Curing" in Chambers's Encyclopædia. London: George Newnes, 1961, Vol. 2, p. 39.
  3. ^ Ellis Davidson, H.R. Gods And Myths Of Northern Europe (1965) ISBN 0140136274
  4. ^ Waitrose Food Illustrated. John Brown Publishing. 2006. p. 50. Retrieved June 26, 2017. 
  5. ^ Saveur: The New Classics Cookbook. Weldon Owen. 2014. p. 124. ISBN 978-1-61628-735-1. Retrieved June 26, 2017. 
  6. ^ "Hong Kong Bums". Natasha Loo. WOM Guide. Retrieved 25 January 2014. 
  7. ^ Deen, P.; Cohen, S.S. (2009). Paula Deen: It Ain't All About the Cookin'. Simon & Schuster. p. 76. ISBN 978-1-4391-6335-1. Retrieved June 26, 2017. 
  8. ^ Carnegie, Megan; Tavitian, Zazie (September 30, 2016). "The ten best jambon-beurre in Paris". Time Out Paris. Retrieved June 9, 2017. 
  9. ^ Martinez, Daisy (2010). Daisy's Holiday Cooking. Simon and Schuster. p. 82. ISBN 1439199248. 
  10. ^ Cronley, C. (2001). Sometimes a Wheel Falls Off: Essays from Public Radio. Hawk Publishing Group. p. 113. ISBN 978-1-930709-38-6. Retrieved January 24, 2015. 
  11. ^ a b Feldman, R.T. (2003). How Congress Works: A Look at the Legislative Branch. How government works. Lerner Publications Company. p. 20. ISBN 978-0-8225-1347-6. Retrieved June 26, 2017. 
  12. ^ Logue, D. (2009). 500 High Fiber Recipes. Fair Winds Press. p. 179. ISBN 978-1-61673-839-6. Retrieved June 26, 2017.