List of historical cuisines

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This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles.

Africa[edit]

Americas[edit]

Frybread, a staple of Native American cuisine[1]

Asia[edit]

Dried figs, a winter food in Ancient Israelite cuisine

Europe[edit]

See also[edit]

References[edit]

  1. ^ "Native American Food." Accessed July 2011.
  2. ^ The Beaneater by Annibale Carracci, 1580-90.