Restaurateur

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Restaurateur
Occupation
Occupation type
Business
Activity sectors
Restaurants, business, culinary arts
Description
Fields of
employment
Restaurants
Related jobs
Businessperson, chef

A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.

Etymology[edit]

The French word restaurateur comes from the Late Latin term restaurator ("restorer") and from the Latin term restaurare;[1][2][3] the word restauranteur is formed from the term restaurant[4] with the French suffix "-eur" borrowed from "restaurateur". The word "restaurateur" is simply a French word for a person who owns or runs a restaurant.[5]

See also[edit]

References[edit]

  1. ^ "Definition of RESTAURANTEUR". www.merriam-webster.com.
  2. ^ "Restaurateur Shares the Secret of His Success".
  3. ^ Muhlke, Christine. "The Insider - Sang Yoon".
  4. ^ "the definition of restauranteur". Dictionary.com.
  5. ^ [https://grammarist.com/spelling/restaurateur/ "Restaurateur vs. restauranteur "], grammarist.com,.

External links[edit]