1.
Toledo, Ohio
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Toledo is a city in and the county seat of Lucas County, Ohio, United States. Toledo is in northwest Ohio, at the end of Lake Erie bordering the state of Michigan. The city was founded by United States citizens in 1833 on the west bank of the Maumee River and it was re-founded in 1837, after conclusion of the Toledo War, when it was incorporated in Ohio. After construction of the Miami and Erie Canal, Toledo grew quickly and it has since become a city with an art community, auto assembly businesses, education, healthcare, and local sports teams. The citys glass industry has earned it the nickname, The Glass City, the population of Toledo as of the 2010 Census was 287,208, making it the 71st-largest city in the United States. It is the fourth most populous city in the U. S. state of Ohio after Columbus, Cleveland, and Cincinnati. The Toledo metropolitan area had a 2010 population of 651,429, and was the sixth-largest metropolitan area in the state of Ohio, behind Cleveland, Columbus, Cincinnati, Dayton, and Akron. Varying cultures of indigenous peoples lived along the rivers and lakefront of what is now northwestern Ohio for thousands of years, when the city of Toledo was preparing to pave its streets, it surveyed two prehistoric semicircular earthworks, presumably for stockades. One was at the intersection of Clayton and Oliver streets on the bank of Swan Creek. Such earthworks were typical of mound-building peoples and this region was part of a larger area controlled by the historic tribes of the Wyandot and the people of the Council of Three Fires. The first European to visit the area was Étienne Brûlé, a French-Canadian guide and explorer, the French established trading posts in the area by 1680 to take advantage of the lucrative fur trade. The Odawa moved from Manitoulin Island and the Bruce Peninsula at the invitation of the French and they settled an area extending into northwest Ohio. By the early 18th century, the Odawa occupied areas along most of the Maumee River to its mouth and they served as middlemen between the French and tribes further to the west and north. The Wyandot occupied central Ohio, and the Shawnee and Lenape occupied the southern areas, the area was not settled by European-Americans until 1795 and after. They were finally defeated in 1794 at the Battle of Fallen Timbers and this loose affiliation of tribes included the Wyandot and Council of Three Fires. By a treaty in 1795, they ceded large areas of territory in Ohio to the United States, according to Charles E. Slocum, the American military built Fort Industry at the mouth of the Maumee about 1805, but as a temporary stockade. No official reports support the 19th-century tradition of its history there. The United States continued to work to extinguish land claims of Native Americans, in the Treaty of Detroit, the above four tribes ceded a large land area to the United States of what became southeastern Michigan and northwestern Ohio, to the mouth of the Maumee River
2.
Ohio
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Ohio /oʊˈhaɪ. oʊ/ is a Midwestern state in the Great Lakes region of the United States. Ohio is the 34th largest by area, the 7th most populous, the states capital and largest city is Columbus. The state takes its name from the Ohio River, the name originated from the Iroquois word ohi-yo’, meaning great river or large creek. Partitioned from the Northwest Territory, the state was admitted to the Union as the 17th state on March 1,1803, Ohio is historically known as the Buckeye State after its Ohio buckeye trees, and Ohioans are also known as Buckeyes. Ohio occupies 16 seats in the United States House of Representatives, Ohio is known for its status as both a swing state and a bellwether in national elections. Six Presidents of the United States have been elected who had Ohio as their home state, Ohios geographic location has proven to be an asset for economic growth and expansion. Because Ohio links the Northeast to the Midwest, much cargo, Ohio has the nations 10th largest highway network, and is within a one-day drive of 50% of North Americas population and 70% of North Americas manufacturing capacity. To the north, Lake Erie gives Ohio 312 miles of coastline, Ohios southern border is defined by the Ohio River, and much of the northern border is defined by Lake Erie. Ohios neighbors are Pennsylvania to the east, Michigan to the northwest, Ontario Canada, to the north, Indiana to the west, Kentucky on the south, Ohio is bounded by the Ohio River, but nearly all of the river itself belongs to Kentucky and West Virginia. Ohio has only that portion of the river between the rivers 1792 low-water mark and the present high-water mark, the border with Michigan has also changed, as a result of the Toledo War, to angle slightly northeast to the north shore of the mouth of the Maumee River. Much of Ohio features glaciated plains, with a flat area in the northwest being known as the Great Black Swamp. Most of Ohio is of low relief, but the unglaciated Allegheny Plateau features rugged hills, in 1965 the United States Congress passed the Appalachian Regional Development Act, at attempt to address the persistent poverty and growing economic despair of the Appalachian Region. This act defines 29 Ohio counties as part of Appalachia, the worst weather disaster in Ohio history occurred along the Great Miami River in 1913. Known as the Great Dayton Flood, the entire Miami River watershed flooded, as a result, the Miami Conservancy District was created as the first major flood plain engineering project in Ohio and the United States. Grand Lake St. Marys in the west central part of the state was constructed as a supply of water for canals in the era of 1820–1850. For many years this body of water, over 20 square miles, was the largest artificial lake in the world and it should be noted that Ohios canal-building projects were not the economic fiasco that similar efforts were in other states. Some cities, such as Dayton, owe their emergence to location on canals. Summers are typically hot and humid throughout the state, while winters generally range from cool to cold, precipitation in Ohio is moderate year-round
3.
United States
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Forty-eight of the fifty states and the federal district are contiguous and located in North America between Canada and Mexico. The state of Alaska is in the northwest corner of North America, bordered by Canada to the east, the state of Hawaii is an archipelago in the mid-Pacific Ocean. The U. S. territories are scattered about the Pacific Ocean, the geography, climate and wildlife of the country are extremely diverse. At 3.8 million square miles and with over 324 million people, the United States is the worlds third- or fourth-largest country by area, third-largest by land area. It is one of the worlds most ethnically diverse and multicultural nations, paleo-Indians migrated from Asia to the North American mainland at least 15,000 years ago. European colonization began in the 16th century, the United States emerged from 13 British colonies along the East Coast. Numerous disputes between Great Britain and the following the Seven Years War led to the American Revolution. On July 4,1776, during the course of the American Revolutionary War, the war ended in 1783 with recognition of the independence of the United States by Great Britain, representing the first successful war of independence against a European power. The current constitution was adopted in 1788, after the Articles of Confederation, the first ten amendments, collectively named the Bill of Rights, were ratified in 1791 and designed to guarantee many fundamental civil liberties. During the second half of the 19th century, the American Civil War led to the end of slavery in the country. By the end of century, the United States extended into the Pacific Ocean. The Spanish–American War and World War I confirmed the status as a global military power. The end of the Cold War and the dissolution of the Soviet Union in 1991 left the United States as the sole superpower. The U. S. is a member of the United Nations, World Bank, International Monetary Fund, Organization of American States. The United States is a developed country, with the worlds largest economy by nominal GDP. It ranks highly in several measures of performance, including average wage, human development, per capita GDP. While the U. S. economy is considered post-industrial, characterized by the dominance of services and knowledge economy, the United States is a prominent political and cultural force internationally, and a leader in scientific research and technological innovations. In 1507, the German cartographer Martin Waldseemüller produced a map on which he named the lands of the Western Hemisphere America after the Italian explorer and cartographer Amerigo Vespucci
4.
Hungarians
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Hungarians, also known as Magyars, are a nation and ethnic group who speak Hungarian and are primarily associated with Hungary. There are around 13. 1–14.7 million Hungarians, of whom 8. 5–9.8 million live in todays Hungary, the Hungarians own ethnonym to denote themselves in the Early Middle Ages is uncertain. The Magyars/Hungarians probably belonged to the Onogur tribal alliance, and it is possible that they became its ethnic majority, in the Early Middle Ages the Hungarians had many names, including Ungherese, Ungar, and Hungarus. The H- prefix is an addition of Medieval Latin, another possible explanation comes from the Old Russian Yugra. It may refer to the Hungarians during a time when they dwelt east of the Ural Mountains along the borders of Europe. The Hungarian people refer to themselves by the demonym Magyar rather than Hungarian, Magyar is Finno-Ugric from the Old Hungarian mogyër. Magyar possibly derived from the name of the most prominent Hungarian tribe, the tribal name Megyer became Magyar in reference to the Hungarian people as a whole. Magyar may also derive from the Hunnic Muageris or Mugel, the Greek cognate of Tourkia was used by the scholar and Byzantine Emperor Constantine VII Porphyrogenitus in his De Administrando Imperio of c. AD950, though in his use, Turks always referred to Magyars, the historical Latin phrase Natio Hungarica had a wider meaning because it once referred to all nobles of the Kingdom of Hungary, regardless of their ethnicity. During the 4th millennium BC, the Uralic-speaking peoples who were living in the central, some dispersed towards the west and northwest and came into contact with Iranian speakers who were spreading northwards. From at least 2000 BC onwards, the Ugrian speakers became distinguished from the rest of the Uralic community, judging by evidence from burial mounds and settlement sites, they interacted with the Indo-Iranian Andronovo culture. In the 4th and 5th centuries AD, the Hungarians moved from the west of the Ural Mountains to the area between the southern Ural Mountains and the Volga River known as Bashkiria and Perm Krai. In the early 8th century, some of the Hungarians moved to the Don River to an area between the Volga, Don and the Seversky Donets rivers, meanwhile, the descendants of those Hungarians who stayed in Bashkiria remained there as late as 1241. The Hungarians around the Don River were subordinates of the Khazar khaganate and their neighbours were the archaeological Saltov Culture, i. e. Bulgars and the Alans, from whom they learned gardening, elements of cattle breeding and of agriculture. Tradition holds that the Hungarians were organized in a confederacy of seven tribes, the names of the seven tribes were, Jenő, Kér, Keszi, Kürt-Gyarmat, Megyer, Nyék, and Tarján. Around 830, a rebellion broke out in the Khazar khaganate, as a result, three Kabar tribes of the Khazars joined the Hungarians and moved to what the Hungarians call the Etelköz, the territory between the Carpathians and the Dnieper River. The Hungarians faced their first attack by the Pechenegs around 854, the new neighbours of the Hungarians were the Varangians and the eastern Slavs. In 895/896, under the leadership of Árpád, some Hungarians crossed the Carpathians, the tribe called Magyar was the leading tribe of the Hungarian alliance that conquered the centre of the basin
5.
Neighbourhood
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A neighbourhood, or neighborhood, is a geographically localised community within a larger city, town, suburb or rural area. Neighbourhoods are often social communities with considerable face-to-face interaction among members, the Old English word for neighbourhood was neahdæl. ”Most of the earliest cities around the world as excavated by archaeologists have evidence for the presence of social neighbourhoods. Historical documents shed light on life in numerous historical preindustrial or nonwestern cities. Neighbourhoods are typically generated by social interaction among people living near one another, in this sense they are local social units larger than households not directly under the control of city or state officials. In addition to social neighbourhoods, most ancient and historical cities also had administrative districts used by officials for taxation, record-keeping, administrative districts are typically larger than neighbourhoods and their boundaries may cut across neighbourhood divisions. In some cases, however, administrative districts coincided with neighbourhoods, for example, in the T’ang period Chinese capital city Chang’an, neighbourhoods were districts and there were state officials who carefully controlled life and activity at the neighbourhood level. Neighbourhoods in preindustrial cities often had some degree of social specialisation or differentiation, ethnic neighbourhoods were important in many past cities and remain common in cities today. One factor contributing to neighbourhood distinctiveness and social cohesion in past cities was the role of rural to urban migration and this was a continual process in preindustrial cities, and migrants tended to move in with relatives and acquaintances from their rural past. Neighbourhoods have been the site of delivery or service interventions in part as efforts to provide local, quality services. Alfred Kahn, as early as the mid-1970s, described the experience, theory and fads of neighbourhood service delivery over the decade, including discussion of income transfers. Neighbourhoods, as an aspect of community, also are the site of services for youth, including children with disabilities. While the term neighbourhood organisation is not as common in 2015, community and economic development activists have pressured for reinvestment in local communities and neighbourhoods. Community and Economic Development may be understood in different ways, and may involve faith-based groups, urban sociology even has a subset termed neighbourhood sociology which supports the study of local communities and the diversity of urban neighbourhoods. Neighbourhoods are also used in studies from postal codes and health disparities. Neighbourhoods are convenient, and always accessible, since you are already in your neighbourhood when you walk out your door, successful neighbourhood action frequently requires little specialised technical skill, and often little or no money. Action may call for an investment of time, but material costs are often low, with neighbourhood action, compared to activity on larger scales, results are more likely to be visible and quickly forthcoming. The streets are cleaner, the crosswalk is painted, the trees are planted, visible and swift results are indicators of success, and since success is reinforcing, the probability of subsequent neighbourhood action is increased. The social support that a neighbourhood may provide can serve as a buffer against various forms of adversity
6.
M*A*S*H (TV series)
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M*A*S*H is an American television series developed by Larry Gelbart, adapted from the 1970 feature film MASH. The shows title sequence features a version of Suicide Is Painless. The show was created after an attempt to film the original sequel, M*A*S*H Goes to Maine. The television series is the version of the M*A*S*H works. The series premiered in the U. S. S. television history at the time, with a record-breaking 125 million viewers and it had struggled in its first season and was at risk of being cancelled. Season two of M*A*S*H placed it in a time slot, the show became one of the top 10 programs of the year. It is still broadcast in syndication on television stations. The series, which depicted events occurring during a war, spanned 256 episodes. The Korean War lasted 1,128 days, meaning each episode of the series would have averaged almost four, Many of the stories in the early seasons are based on tales told by real MASH surgeons who were interviewed by the production team. Like the movie, the series was as much an allegory about the Vietnam War as it was about the Korean War. The episodes Abyssinia, Henry and The Interview were ranked number 20 and number 80, respectively, in 2002, M*A*S*H was ranked number 25 on TV Guides 50 Greatest TV Shows of All Time. In 2013, the Writers Guild of America ranked it as the fifth-best written TV series ever, M*A*S*H aired weekly on CBS, with most episodes being a half-hour in length. The series is usually categorized as a comedy, though it is also described as a dark comedy or a dramedy because of the dramatic subject material often presented. The show was an ensemble piece revolving around key personnel in a United States Army Mobile Army Surgical Hospital in the Korean War, the 4077th MASH was one of several surgical units in Korea. As the show developed, the took on more of a moralistic tone. Richard Hooker, who wrote the book on which the television, while the show is traditionally viewed as a comedy, many episodes were of a more serious tone. Airing on network primetime while the Vietnam War was still going on, for this reason, the shows discourse, under the cover of comedy, often questioned, mocked, and grappled with Americas role in the Cold War. Episodes were both plot- and character-driven, with episodes being narrated by one of the shows characters as the contents of a letter home
7.
Sandwich
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The sandwich began as a portable finger food in the Western world, though over time it has become prevalent worldwide. Sandwiches are a type of lunch food, taken to work, school. The bread can be plain, or coated with condiments such as mayonnaise or mustard, to enhance its flavour. As well as being homemade, sandwiches are widely sold in restaurants. There are both savoury sandwiches, such as deli sandwiches, and sweet sandwiches, such as a peanut butter. The sandwich is considered to be the namesake of John Montagu, 4th Earl of Sandwich, the Wall Street Journal has described it as Britains biggest contribution to gastronomy. The modern concept of a sandwich using slices of bread can arguably be traced to 18th-century Europe, flat breads of only slightly varying kinds have long been used to scoop or wrap small amounts of food en route from platter to mouth throughout Western Asia and northern Africa. From Morocco to Ethiopia to India, bread is baked in flat rounds, during the Middle Ages in Europe, thick slabs of coarse and usually stale bread, called trenchers, were used as plates. After a meal, the food-soaked trencher was fed to a dog or to beggars at the tables of the wealthy, initially perceived as food that men shared while gaming and drinking at night, the sandwich slowly began appearing in polite society as a late-night meal among the aristocracy. It was at the time that the European-style sandwich finally began to appear outside of Europe. In the United States, the sandwich was first promoted as a meal at supper. By the early 20th century, as became a staple of the American diet. The first written usage of the English word appeared in Edward Gibbons journal, in longhand and it was named after John Montagu, 4th Earl of Sandwich, an 18th-century English aristocrat. It is said that he ordered his valet to bring him meat tucked between two pieces of bread, and others began to order the same as Sandwich. The rumour in its form appeared in Pierre-Jean Grosleys Londres, translated as A Tour to London in 1772. Before being known as sandwiches, this food combination seems to simply have been known as bread and meat or bread, in the United States, a court in Boston, Massachusetts ruled in 2006 that a sandwich includes at least two slices of bread. In Spain, where the sandwich is borrowed from the English language. It is otherwise known as a bocadillo, similar usage applies in other Spanish-speaking cultures, such as Mexico, where the word torta is also used for a popular variety of roll-type sandwiches
8.
Great Depression
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The Great Depression was a severe worldwide economic depression that took place during the 1930s. The timing of the Great Depression varied across nations, in most countries it started in 1929 and it was the longest, deepest, and most widespread depression of the 20th century. In the 21st century, the Great Depression is commonly used as an example of how far the economy can decline. The depression originated in the United States, after a fall in stock prices that began around September 4,1929. Between 1929 and 1932, worldwide GDP fell by an estimated 15%, by comparison, worldwide GDP fell by less than 1% from 2008 to 2009 during the Great Recession. Some economies started to recover by the mid-1930s, however, in many countries, the negative effects of the Great Depression lasted until the beginning of World War II. The Great Depression had devastating effects in both rich and poor. Personal income, tax revenue, profits and prices dropped, while international trade plunged by more than 50%, unemployment in the U. S. rose to 25% and in some countries rose as high as 33%. Cities all around the world were hit hard, especially dependent on heavy industry. Construction was virtually halted in many countries, farming communities and rural areas suffered as crop prices fell by about 60%. Facing plummeting demand with few sources of jobs, areas dependent on primary sector industries such as mining and logging suffered the most. Even after the Wall Street Crash of 1929 optimism persisted for some time, john D. Rockefeller said These are days when many are discouraged. In the 93 years of my life, depressions have come, prosperity has always returned and will again. The stock market turned upward in early 1930, returning to early 1929 levels by April and this was still almost 30% below the peak of September 1929. Together, government and business spent more in the first half of 1930 than in the period of the previous year. On the other hand, consumers, many of whom had suffered losses in the stock market the previous year. In addition, beginning in the mid-1930s, a severe drought ravaged the agricultural heartland of the U. S, by mid-1930, interest rates had dropped to low levels, but expected deflation and the continuing reluctance of people to borrow meant that consumer spending and investment were depressed. By May 1930, automobile sales had declined to below the levels of 1928, prices in general began to decline, although wages held steady in 1930
9.
Ice cream
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Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream and it is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers, the mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at low temperatures. It becomes more malleable as its temperature increases, the meaning of the phrase ice cream varies from one country to another. Phrases such as frozen custard, frozen yogurt, sorbet, gelato, products that do not meet the criteria to be called ice cream are labelled frozen dairy dessert instead. In other countries, such as Italy and Argentina, one word is used for all variants, analogues made from dairy alternatives, such as goats or sheeps milk, or milk substitutes, are available for those who are lactose intolerant, allergic to dairy protein, or vegan. Ice cream may be served in dishes, for eating with a spoon, or in cones, Ice cream may be served with other desserts, such as apple pie. Ice cream is used to other desserts, including ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items. During the 5th century BC, ancient Greeks ate snow mixed with honey, the father of modern medicine, Hippocrates, encouraged his Ancient Greek patients to eat ice as it livens the life-juices and increases the well-being. In 400 BC, the Persians invented a special chilled food, made of water and vermicelli. The ice was mixed with saffron, fruits, and various other flavours, a frozen mixture of milk and rice was used in China around 200 BC. The Roman Emperor Nero had ice brought from the mountains and combined it with fruit toppings to create chilled delicacies, in the sixteenth century, the Mughal emperors used relays of horsemen to bring ice from the Hindu Kush to Delhi, where it was used in fruit sorbets. When Italian duchess Catherine de Medici married the Duke of Orléans in 1533, there is no historical evidence to support these legends, which first appeared during the 19th century. The first recipe in French for flavoured ices appears in 1674, recipes for sorbetti saw publication in the 1694 edition of Antonio Latinis Lo Scalco alla Moderna. Recipes for flavoured ices begin to appear in François Massialots Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits, Massialots recipes result in a coarse, pebbly texture. Latini claims that the results of his recipes should have the consistency of sugar. Ice cream recipes first appeared in England in the 18th century, the recipe for ice cream was published in Mrs. Mary Ealess Receipts in London in 1718
10.
Maumee River
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The Maumee River is a river running from northeastern Indiana into northwestern Ohio and Lake Erie in the United States. Toledo, Ohio, developed at the Maumee Rivers mouth, the Maumee was designated an Ohio State Scenic River on July 18,1974. The Maumee watershed is Ohio’s breadbasket, it is farmland, mostly corn. It is the largest watershed of any of the feeding the Great Lakes. Historically the river was known as the Miami in United States treaties with Native Americans. As early as 1671, French colonists called the river Miami du Lac, Maumee is an anglicized spelling of the Ottawa or Odawa name for the Miami tribe, Maamii. The Odawa had a village at the mouth of the Maumee River, the Battle of Fallen Timbers, the final battle of the Northwest Indian War, was fought 3⁄4 mile north of the banks of the Maumee River. After this decisive victory for General Anthony Wayne, Native Americans ceded a twelve mile square tract around Perrysburg and Maumee to the United States by the Treaty of Greenville in 1795. Lands north of the river and downstream of Defiance were ceded in the 1807 Treaty of Detroit, prior to the development of canals, portages between the rivers were important trade routes. U. S. forces built forts such as Fort Loramie, Fort Recovery, in honor of General Waynes victory on the banks of the Maumee, the primary bridge crossing the river near downtown Toledo is named the Anthony Wayne Suspension Bridge. A dispute over control of part of the Maumee River region led to the so-called Toledo War between Ohio and the Michigan Territory, agricultural practices along the Maumee River have contributed in the 21st century to high phosphate levels in Lake Erie. This triggered algae blooms in the lake, rendering drinking water from the city of Toledo unsafe for consumption for nearly a week in August 2014. The Maumee River watershed was part of the Great Black Swamp, a remnant of Glacial Lake Maumee. The 1, 500-square-mile swamp was a vast network of forests, wetlands, and grasslands, the mouth of the river at Toledo and Lake Erie is wide and supports considerable commercial traffic, including oil, grain, and coal. About 12 miles upstream, in the town of Perrysburg, Ohio, the Miami and Erie Canal was built parallel to and north of the Maumee between Toledo and Defiance, Ohio, to enable extended transportation of shipped goods. The canal entered the river at a slackwater created by Independence Dam and it exited the river at Defiance and was built to the south, ending at Cincinnati, Ohio. While abandoned for use, portions of the canals towpath are maintained for recreational use in both Lucas and Henry counties. A restored section of canal, including a lock, is operated at Providence Metropark
11.
Sausage
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A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, with a skin around it. Typically, a sausage is formed in a traditionally made from intestine. Sausages that are sold uncooked are usually cooked in many ways, some sausages are cooked during processing and the casing may then be removed. Sausage making is a food preservation technique. Sausages may be preserved by curing, drying, smoking, or freezing, some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked, there is a huge range of national and regional varieties of sausages, which differ by their flavouring or spicing ingredients, the meat used in them and their manner of preparation. The word sausage was first used in English in the mid-15th century and this word came. from Old North French saussiche. The French word saussiche came. from Vulgar Latin *salsica sausage, from salsicus seasoned with salt, Sausage making is an outcome of efficient butchery. Traditionally, sausage makers would salt various tissues and organs such as scraps, organ meats, blood and they would then stuff them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape. Hence, sausages, puddings, and salami are among the oldest of prepared foods, whether cooked, early humans made the first sausages by stuffing roasted intestines into stomachs. The Greek poet Homer mentioned a kind of sausage in the Odyssey, Epicharmus wrote a comedy titled The Sausage. Evidence suggests that sausages were already popular both among the ancient Greeks and Romans, and most likely with the tribes occupying the larger part of Europe. The most famous sausage in ancient Italy was from Lucania and was called lucanica, during the reign of the Roman emperor Nero, sausages were associated with the Lupercalia festival. Early in the 10th century during the Byzantine Empire, Leo VI the Wise outlawed the production of blood sausages following cases of food poisoning, traditionally, sausage casings were made of the cleaned intestines, or stomachs in the case of haggis and other traditional puddings. Today, however, natural casings are often replaced by collagen, cellulose, or even plastic casings, some forms of sausage, such as sliced sausage, are prepared without a casing. Additionally, luncheon meat and sausage meat are now available without casings in tin cans, a sausage consists of meat, cut into pieces or ground, and filled into a casing, with other ingredients. Ingredients may include a cheap starch filler such as breadcrumbs, seasoning and flavourings such as spices, the meat may be from any animal, but is often pork, beef, or veal. The lean meat-to-fat ratio is dependent upon the style and producer, speciality sausages with other ingredients such as apple and leek are also made
12.
Sauce
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In cooking, a sauce is liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves, they add flavor, moisture, Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the sauce used by the Ancient Greeks, while doubanjiang. Sauces need a liquid component, but some sauces may contain more components than liquid. Sauces are an element in cuisines all over the world. Sauces may be used for sweet or savory dishes and they may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. Sauces may be prepared by the cook, especially in restaurants. Sauces for salad are called salad dressing, Sauce made by deglazing a pan are called pan sauces. A cook who specializes in making sauces is called a saucier, sauces used in traditional Japanese cuisine are usually based on shōyu, miso or dashi. Ponzu, citrus-flavored soy sauce, and yakitori no tare, sweetened soy sauce, are examples of shoyu-based sauces. Miso-based sauces include gomamiso, miso with ground sesame, and amamiso, in modern Japanese cuisine, the word sauce often refers to Worcestershire sauce, introduced in the 19th century and modified to suit Japanese tastes. Tonkatsu, okonomiyaki, and yakisoba sauces are based on this sauce, Japanese horseradish or wasabi sauce is used on sushi and sashimi or mixed with soy sauce to make wasabi-joyu. Some sauces in Chinese cuisine are soy sauce, doubanjiang, hoisin sauce, sweet sauce, chili sauces, oyster sauce. Korean cuisine uses sauces such as doenjang, gochujang, samjang, aekjeot, southeast Asian cuisines, such as Thai and Vietnamese cuisine, often use fish sauce, made from fermented fish. Indian cuisines use sauces such as tomato-based curry sauces, tamarind sauce, coconut milk-/paste-based sauces, there are substantial regional variations in Indian cuisine, but many sauces use a seasoned mix of onion, ginger and garlic paste as the base of various gravies and sauces. Various cooking oils, ghee and/or cream are also ingredients in Indian sauces. Filipino cuisine typically uses toyomansi as well as different varieties of suka, patis, bagoong and banana ketchup, indonesian cuisine uses typical sauces such as kecap manis, bumbu kacang and tauco, while popular hot and spicy sauces are sambal, dabu-dabu and rica-rica. In traditional British cuisine, gravy is a used on roast dinner
