Barolo is a red denominazione di origine controllata e garantita (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's greatest wines.
Barolo, like most nebbiolo-based wines, is known for its light color and lack of opacity.
In addition to being a prominent figure in the Risorgimento, Count Cavour played a significant role in the development of modern-day Barolo
The use of small French oak barrique barrels is a winemaking technique associated with "modernist" Barolo producers
Vineyards in commune of Serralunga d'Alba
Denominazione di origine controllata
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine:Denominazione di origine ;
Indicazione geografica tipica ;
Denominazione di origine controllata ; and
Denominazione di origine controllata e garantita.
Labels of the Italian wine Amarone della Valpolicella Classico 2004 from the Pegrandi vineyard produced by Vaona. The label indicates that this is a DOC class wine from the Classico region of Valpolicella.
A paper strip denoting DOCG on a bottle of 2012 Barbera d'Asti