Batak cuisine
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Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is part of Indonesian cuisine, and compared to othe
Saksang and panggang, the typical Batak dishes in Lapo (Batak restaurant).
Andaliman known in Indonesia as "Batak pepper"
Saksang, pork cooked in spices and its own blood
Panggang, Batak style roasted pork
Pagit-pagit
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Pagit-pagit or terites is a food consumed by the Karo people of North Sumatra, Indonesia. The main ingredient is the partially digested grass from the rumen of a ruminant, typically a deer, goat, cow
Batak cuisine
…Batak dishes sometimes use unusual meats such as dog meat (B1 or "biang" ) cooked as saksang or roasted as panggang. One unusual notorious dish is Pagit-pagit that has distinctly pungent aroma. The ingredients include a brew of cassava leaves, santan (coconut milk), rimbang (a bitter but non-toxic variety of…
Terites pagit pagit kolomdesa