Beef cattle are cattle raised for meat production. The meat of mature or almost mature cattle is mostly known as beef.
In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot. Animals grown specifically for the feedlot are known as feeder cattle, the goal of these animals is fattening. Animals not grown for a feedlot are typically female and are commonly known as replacement heifers.
While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, and insulin.
A young bull of the Blonde d'Aquitaine breed.
Japanese wagyu bull on a farm north of Kobe
Cattle in the Brazilian state of Mato Grosso
Cattle are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers.
Image: Cow (Fleckvieh breed) Oeschinensee Slaunger 2009 07 07
Image: GLW 2 global distributions of a) cattle
Skeleton
Anatomical model, showing the large 4-chambered stomach