Biryani is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. Sometimes eggs and/or potatoes are also added.
Hyderabadi dum biryani
Biryani depicted on a 2017 Indian stamp
Thalassery Biriyaani, a South Indian Biriyani
Two biryani accompaniments, mirchi ka salan and raita
Goat meat is the meat of the domestic goat. The common name for goat meat is simply "goat meat", while meat from young goats can be called "kid meat", capretto (Italian), and cabrito. In South Asian cuisine, mutton refers to goat meat.
Raw goat chops in an apricot glaze about to be cooked
Roasted kid
A tajine of goat meat