A biscuit, in most English speaking countries, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, biscotti, and speculaas.
An Oreo, a brand of sweet sandwich biscuit, and two crackers, a type of savoury biscuit
Biscuits of Ghana
Beaten biscuits (southern US)
Wheat and cream biscuits (northern England)
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
Blueberry, strawberry, apricot, orange, and apple preserves
Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center)
Jars of confiture and gelée for sale in Colmar, France
Yuja-cheong (preserved yuja)