The Bovidae comprise the biological family of cloven-hoofed, ruminant mammals that includes cattle, yaks, bison, buffalo, antelopes, sheep and goats. A member of this family is called a bovid. With 143 extant species and 300 known extinct species, the family Bovidae consists of 11 major subfamilies and thirteen major tribes. The family evolved 20 million years ago, in the early Miocene.

Ruminants are herbivorous grazing or browsing artiodactyls belonging to the suborder Ruminantia that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The process, which takes place in the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta to be regurgitated and chewed again. The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. The word "ruminant" comes from the Latin ruminare, which means "to chew over again".