Bulgarian cuisine
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Bulgarian cuisine is part of the cuisine of Eastern Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climati
Bulgarian kebab with rice
Sarmi, a traditional Bulgarian Christmas Eve dish
Lukanka, a traditional Bulgarian cold cut
Tarator is a cold soup made of yogurt, minced cucumber, dill, garlic, and sunflower or olive oil.
Börek
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Börek, also referred to as burek or byrek, is a family of pastries or pies made in West Asia and Southeast Europe. The pastry is made of a thin flaky dough such as filo with a variety of fillings, suc
Bulgarian cuisine
…also features a variety of soups, such as the cold soup tarator, and pastries, such as the filo dough-based banitsa, pita, and the various types of börek. Main courses are very typically water-based stews, either vegetarian or with lamb, goat meat, veal, chicken, or pork. Deep-frying is not common, but…
Algerian bourek pastry
Armenian herb and cheese-stuffed byoreks
Byrek in Albania
Albanian triangle byrek