A cafeteria, sometimes called a canteen outside the U.S. and Canada, is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom. Cafeterias are different from coffeehouses, although the English term came from the Spanish term cafetería, which carries the same meaning.
A corporate office's cafeteria in Bangalore, India, December 2003.
A student getting food from a school cafeteria
Childs Restaurant, Philadelphia, PA, c. 1908
Hospital cafeteria tray line server in Port Charlotte, Florida
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.
The dining room of the restaurant Via Sophia in Washington, D.C., United States
Remains of a thermopolium in Pompeii
Service counter of a thermopolium in Pompeii
The kitchen of Pétrus, in Central London