In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells, bacteria, tartrat
The winemaking process naturally produces sediments that can precipitate out of the wine.
Natural clarification takes place as wine ages in barrel, its suspended particles gradually falling to the bottom.
Diatomaceous earth, often used in depth filtration
Cold stabilization causes tartrates to crystallize and precipitate out of the wine.
Winemaking
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Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of win
Clarification and stabilization of wine
…In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include…
Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico
Vineyards in Italy
Harvested Cabernet Sauvignon grapes
A mechanical destemming machine in use at Chateau Montelena winery in Napa Valley