Colombian cuisine
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Colombian cuisine is a culinary tradition of the six main regions within Colombia. Colombian cuisine varies regionally and is influenced by Indigenous Colombian, Spanish, and African cuisines, with slight Arab influence in some regions.
Cutlet "Valluna"
Ternera a la llanera (mamona)
Bandeja paisa from Peñón de Guatapé in Antioquia, Colombia
Ají sauce from Bogotá, Colombia
Arepa
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Arepa is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
An arepa de pabellón stuffed with cheese, fried plantains, black beans and braised beef.
Arepas being prepared.
Street vendor selling grilled arepas on bijao leaves in Barranquilla.
Colombian arepa con queso(arepa with cheese)