Corn dog
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A corn dog is a sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.
Corn dog
Corn dogs, with cross-section
Panchukers in Argentina
A French fry–encrusted corn dog, as sold at the Heunginjimun in South Korea
Sausage
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A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
Kiełbasa biała (white sausage), szynkowa (smoked), śląska and podhalańska styles (Poland)
A plate of bratwurst, sauerkraut and mashed potatoes, typical of German cuisine
Csabai kolbászok (Hungarian csabai sausages)
Full Scottish breakfast: black pudding, Lorne sausage, toast, fried mushrooms and baked beans