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Fat
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In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.
The obese mouse (left) has large stores of adipose tissue. For comparison, a mouse with a normal amount of adipose tissue is also shown (right).
The obese mouse (left) has large stores of adipose tissue. For comparison, a mouse with a normal amount of adipose tissue is also shown (right).
Margarine is a common product that can contain trans fats.
Margarine is a common product that can contain trans fats.
Cover of the original Crisco cookbook, 1912. Crisco was made by hydrogenating cottonseed oil. The formula was revised in the 2000s and now has only a
Cover of the original Crisco cookbook, 1912. Crisco was made by hydrogenating cottonseed oil. The formula was revised in the 2000s and now has only a small amount of trans fat.