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History
Fusion cuisine
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Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.
Gobi Manchurian is an Indian–Chinese fusion dish, consisting of fried cauliflower. The dish is popular throughout India and Indian restaurants as well
Gobi Manchurian is an Indian–Chinese fusion dish, consisting of fried cauliflower. The dish is popular throughout India and Indian restaurants as well as South Asian restaurants around the world.
Example of a fusion dish: combination of smoked salmon wrapped in rice paper, with avocado, cucumber and crab sticks
Example of a fusion dish: combination of smoked salmon wrapped in rice paper, with avocado, cucumber and crab sticks
Pancit palabok in Filipino cuisine, combines rice noodles and tofu from China with native smoked fish flakes in a shrimp sauce dyed bright orange with
Pancit palabok in Filipino cuisine, combines rice noodles and tofu from China with native smoked fish flakes in a shrimp sauce dyed bright orange with annatto seeds from Mexico and garnished with crushed chicharon from Spain. It is served spritzed with native calamansi.
Kaeng phet pet yang (Thai roast duck curry) is an example of early fusion cuisine of the cosmopolitan court of the Ayutthaya Kingdom, combining Thai r
Kaeng phet pet yang (Thai roast duck curry) is an example of early fusion cuisine of the cosmopolitan court of the Ayutthaya Kingdom, combining Thai red curry, Chinese roast duck, and grapes originally from Persia
Cuisine
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A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region.
An example of Central European cuisine, the wiener schnitzel. It is prepared with regional ingredients and according to the local cooking style.
An example of Central European cuisine, the wiener schnitzel. It is prepared with regional ingredients and according to the local cooking style.
An example of nouvelle cuisine presentation. This dish consists of marinated crayfish on gazpacho asparagus and watercress.
An example of nouvelle cuisine presentation. This dish consists of marinated crayfish on gazpacho asparagus and watercress.
Typical Ethiopian and Eritrean cuisine: Injera (thin pancake-like bread) and several kinds of wat (stew)
Typical Ethiopian and Eritrean cuisine: Injera (thin pancake-like bread) and several kinds of wat (stew)
A Ramadan dinner in Tanzania
A Ramadan dinner in Tanzania