The goat or domestic goat is a species of domesticated goat-antelope that is mostly kept as livestock. It was domesticated from the bezoar ibex of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago.
Goat
Goat-herding in Spain.
Goats in Ağrı Mountain, Turkey.
Horn cores from the Neolithic village of Atlit Yam
Domestication is a multi-generational mutualistic relationship in which an animal species, such as humans or leafcutter ants, takes over control and care of another species, such as sheep or fungi, so as to obtain from them a steady supply of resources, such as meat, milk, or labor. The process is gradual and geographically diffuse, based on trial and error.
Dogs and sheep were among the first animals to be domesticated, at least 15,000 and 11,000 years ago respectively.
Rice was domesticated in China, some 13,500 to 8,200 years ago.
Domesticated animals tend to be smaller and less aggressive than their wild counterparts; many have other domestication syndrome traits like shorter muzzles. Skulls of grey wolf (left), chihuahua dog (right)
While dogs were commensals, and sheep were kept for food, camels, like horses and donkeys, were domesticated as working animals.