advertisement
Infinite photos and videos for every Wiki article · Find something interesting to watch in seconds
History
Page
Half of a bone-in ham, studded with cloves
Half of a bone-in ham, studded with cloves
Typical slice of ham
Typical slice of ham
Sea salt being added to raw pork leg as part of a dry cure process
Sea salt being added to raw pork leg as part of a dry cure process
Hams aging in an atmospherically controlled storage room in Mazerolles, Béarn, Pyrénées-Atlantiques
Hams aging in an atmospherically controlled storage room in Mazerolles, Béarn, Pyrénées-Atlantiques
Page
Pork belly cut, showing layers of muscle and fat
Pork belly cut, showing layers of muscle and fat
A pig being slow-roasted on a rotisserie
A pig being slow-roasted on a rotisserie
Pig being prepared in France during the mid-19th century.
Pig being prepared in France during the mid-19th century.
A traditional Austrian pork dish, served with potato croquettes, vegetables, mushrooms and gravy.
A traditional Austrian pork dish, served with potato croquettes, vegetables, mushrooms and gravy.