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History
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Hamburger
Hamburger
Hamburg steak has been known as "Frikadelle" in Germany since the 17th century.
Hamburg steak has been known as "Frikadelle" in Germany since the 17th century.
The "Hamburger Rundstück" was popular already in 1869 and is believed to be a precursor to the modern Hamburger.
The "Hamburger Rundstück" was popular already in 1869 and is believed to be a precursor to the modern Hamburger.
Cheeseburger (with onions and tomatoes) at Louis' Lunch, New Haven, Connecticut
Cheeseburger (with onions and tomatoes) at Louis' Lunch, New Haven, Connecticut
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A ground beef hamburger patty
A ground beef hamburger patty
Korokke
Korokke
Salisbury steak
Salisbury steak
Gefilte fish
Gefilte fish