Heston Blumenthal
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Heston Marc Blumenthal is an English celebrity chef, television personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named th
Blumenthal in 2010
Meat fruit, a chicken liver mousse created to look like a mandarin orange, served in Blumenthal's Dinner restaurant in London
Triple-cooked chips
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Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal. The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at
Heston Blumenthal
…pairing and flavour encapsulation. He came to public attention with unusual recipes such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees…
Heston's Triple Cooked Chips
Triple-cooked chips at Blumenthal's Hinds Head pub
Triple cooked duck fat chips served at the Park Hyatt Washington (2008)