Iron gall ink is a purple-black or brown-black ink made from iron salts and tannic acids from vegetable sources. It was the standard ink formulation used in Europe for the 1400-year period between the 5th and 19th centuries, remained in widespread use well into the 20th century, and is still sold today.
Oak galls and iron(II) sulfate, ingredients of iron gall ink
Homemade ink. On left, a solution of iron (from nails) and vinegar. On right, oak extraction. The two are mixed immediately prior to use to produce the ink, centre.
Homemade iron gall ink in use, displaying the delayed darkening of the ink
Ink corrosion: iron gall ink causes paper and parchment to disintegrate
Iron(II) sulfate (British English: iron(II) sulphate) or ferrous sulfate denotes a range of salts with the formula FeSO4·xH2O. These compounds exist most commonly as the heptahydrate (x = 7) but several values for x are known. The hydrated form is used medically to treat or prevent iron deficiency, and also for industrial applications. Known since ancient times as copperas and as green vitriol (vitriol is an archaic name for sulfate), the blue-green heptahydrate (hydrate with 7 molecules of water) is the most common form of this material. All the iron(II) sulfates dissolve in water to give the same aquo complex [Fe(H2O)6]2+, which has octahedral molecular geometry and is paramagnetic. The name copperas dates from times when the copper(II) sulfate was known as blue copperas, and perhaps in analogy, iron(II) and zinc sulfate were known respectively as green and white copperas.
Iron(II) sulfate
Iron(II) sulfate outside a titanium dioxide factory in Kaanaa, Pori, Finland.