Kava or kava kava is a crop of the Pacific Islands. The name kava is from Tongan and Marquesan, meaning 'bitter'; other names for kava include ʻawa (Hawaiʻi), ʻava (Samoa), yaqona or yagona (Fiji), sakau (Pohnpei), seka (Kosrae), and malok or malogu. Kava is consumed for its sedating effects throughout the Pacific Ocean cultures of Polynesia, including Hawaii and Vanuatu, Melanesia, some parts of Micronesia, such as Pohnpei and Kosrae, and the Philippines.
Kava
Painting showing women preparing kava by John La Farge (c. 1891).
Kawakawa (Piper excelsum) plant may have been named by early Polynesian voyagers to New Zealand due to its similarities to kava.
Kava root drying in Lovoni village, Ovalau, Fiji (2005)
Fiji, officially the Republic of Fiji, is an island country in Melanesia, part of Oceania in the South Pacific Ocean. It lies about 1,100 nautical miles north-northeast of New Zealand. Fiji consists of an archipelago of more than 330 islands—of which about 110 are permanently inhabited—and more than 500 islets, amounting to a total land area of about 18,300 square kilometres (7,100 sq mi). The most outlying island group is Ono-i-Lau. About 87% of the total population of 924,610 live on the two major islands, Viti Levu and Vanua Levu. About three-quarters of Fijians live on Viti Levu's coasts, either in the capital city of Suva, or in smaller urban centres such as Nadi or Lautoka. The interior of Viti Levu is sparsely inhabited because of its terrain.
A Fijian mountain warrior. Photograph by Francis Herbert Dufty, 1870s
Bure-kalou or temple, and scene of cannibalism
Levuka, 1842
Ratu Tanoa Visawaqa