Le Cordon Bleu
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Le Cordon Bleu is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution co
Le Cordon Bleu logo
Duc de Saint-Aignan holding the Blue Ribbon with the Order of the Holy Spirit.
Julia Child
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Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of F
Le Cordon Bleu
…Manila, Philippines Le Cordon Bleu played a central role in the 2009 American film Julie & Julia, which was partly based on Julia Child's memoir My Life in France. In addition, central protagonists in other films attended or were graduates of Le Cordon Bleu such as Audrey Hepburn's…
Child in 1978
Julia Child's kitchen at the Smithsonian National Museum of American History
Child in 1994
The Julia Child Rose cultivar is known for its yellow blooms.