Muisca cuisine describes the food and preparation the Muisca elaborated. The Muisca were an advanced civilization inhabiting the central highlands of the Colombian Andes before the Spanish conquest of the Muisca in the 1530s. Their diet and cuisine consisted of many endemic flora and fauna of Colombia.

The Altiplano Cundiboyacense is a high plateau located in the Eastern Cordillera of the Colombian Andes covering parts of the departments of Cundinamarca and Boyacá. The altiplano corresponds to the ancient territory of the Muisca. The Altiplano Cundiboyacense comprises three distinctive flat regions; the Bogotá savanna, the valleys of Ubaté and Chiquinquirá, and the valleys of Duitama and Sogamoso. The average altitude of the altiplano is about 2,600 metres (8,500 ft) above sea level but ranges from roughly 2,500 metres (8,200 ft) to 4,000 metres (13,000 ft).