Prohibition in the United States
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The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation and sale of alcoholic beverages. The alcohol industry was curtailed by a succession of state legislatures, and finally ended nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919. Prohibition ended with the ratification of the Twenty-first Amendment, which repealed the Eighteenth Amendment on December 5, 1933.
Detroit policemen inspect the equipment used in a clandestine brewery during the Prohibition era.
Pro-prohibition political cartoon, from 1874
The Drunkard's Progress – moderate drinking leads to drunkenness and disaster: A lithograph by Nathaniel Currier supporting the temperance movement, 1846
"Who does not love wine, wife and song, will be a fool his whole life long!" (Wer nicht liebt Wein, Weib & Gesang / Bleibt ein Narr sein Leben lang.)
Alcoholic beverage
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An alcoholic beverage is a drink that contains ethanol, a type of alcohol and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Alcoholic drinks are typically divided into three classes—beers, wines, and spirits—and typically their alcohol content is between 3% and 50%.
A selection of alcoholic drinks (from left to right): red wine, malt whisky, lager, sparkling wine, lager, cherry liqueur and red wine
Wine (left) and beer (right) are served in different glasses.
Glasses of red and white wine
Rum display in liquor store