Rojak
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Rujak or rojak is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. It is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made from ground chilli, palm sugar and peanuts.
Rujak.
Travelling fruit rujak vendor in Jakarta.
Fruit rujak sellers in Bali.
Sweet rujak sauce. Made of palm sugar, tamarind, peanuts, and chilli.
Javanese cuisine
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Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.
Tumpeng cone shaped rice surrounded with chicken, omelette eggs, sambel goreng ati (beef liver in sambal), potato perkedel, and tempeh orek. Tumpeng is one of the most famous Javanese dishes.
Nasi kuning with urap, fried beef, anchovy and peanuts, potato and shrimp in sambal.
Selamatan traditional Javanese ceremony usually involved a communal feast of eating together.
Fresh produce including vegetables on sale in pasar pagi (morning wet market) in Surabaya.