Swiss chocolate
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Swiss chocolate is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
A variety of chocolate bark sold in a Zurich store
A lady being served chocolate (1754 painting by Jean-Étienne Liotard)
Daniel Peter: milk chocolate
Rodolphe Lindt: conching
Milk chocolate
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Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity of bars and other confectionery products. Altho
Swiss chocolate
…have earned an international reputation for high quality with many famous international chocolate brands. Switzerland is particularly renowned for its milk chocolate, the most consumed type of chocolate. In 1875, a Swiss confectioner, Daniel Peter, developed the first solid milk chocolate using condensed milk, which…
A Milka chocolate bar, 30% cocoa
1905 ad for Gala Peter stating "The world's first milk chocolate"
Since its beginning, milk chocolate has been associated with Alpine scenery.