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Research-grade thujone
Research-grade thujone
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Reservoir glass with naturally coloured verte absinthe and an absinthe spoon
Reservoir glass with naturally coloured verte absinthe and an absinthe spoon
Albert Maignan's Green Muse (1895): A poet succumbs to the Green Fairy
Albert Maignan's Green Muse (1895): A poet succumbs to the Green Fairy
An absinthe frappé, a common way to serve absinthe with simple syrup, water, and crushed ice
An absinthe frappé, a common way to serve absinthe with simple syrup, water, and crushed ice
L'Absinthe, by Edgar Degas, 1876
L'Absinthe, by Edgar Degas, 1876