Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well as in standard cuisine.
A roast turkey prepared for a traditional U.S. Thanksgiving meal. The white plastic object in the breast is a pop-up thermometer.
Roast turkey
US servicemen eating turkey at a Thanksgiving dinner after the end of World War I (1918)
A roast turkey, a traditional American Thanksgiving meal
Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of animals, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers.
A selection of uncooked red meat, pork and poultry, including beef, chicken, bacon and pork chops
A shoulder of lamb
A Hereford bull, a breed of beef cattle
Dog meat on sale, South Korea