1.
Agriculture
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Agriculture is the cultivation and breeding of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance human life. Agriculture was the key development in the rise of human civilization. The study of agriculture is known as agricultural science, the history of agriculture dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies. Industrial agriculture based on large-scale monoculture farming has become the dominant agricultural methodology, genetically modified organisms are an increasing component of agriculture, although they are banned in several countries. Agricultural food production and water management are increasingly becoming global issues that are fostering debate on a number of fronts, the major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials. Specific foods include cereals, vegetables, fruits, oils, meats, fibers include cotton, wool, hemp, silk and flax. Raw materials include lumber and bamboo, other useful materials are also produced by plants, such as resins, dyes, drugs, perfumes, biofuels and ornamental products such as cut flowers and nursery plants. The word agriculture is a late Middle English adaptation of Latin agricultūra, from ager, field, Agriculture usually refers to human activities, although it is also observed in certain species of ant, termite and ambrosia beetle. To practice agriculture means to use resources to produce commodities which maintain life, including food, fiber, forest products, horticultural crops. This definition includes arable farming or agronomy, and horticulture, all terms for the growing of plants, even then, it is acknowledged that there is a large amount of knowledge transfer and overlap between silviculture and agriculture. In traditional farming, the two are often combined even on small landholdings, leading to the term agroforestry, Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least 11 separate regions of the Old and New World were involved as independent centers of origin, wild grains were collected and eaten from at least 105,000 years ago. Pigs were domesticated in Mesopotamia around 15,000 years ago, rice was domesticated in China between 13,500 and 8,200 years ago, followed by mung, soy and azuki beans. Sheep were domesticated in Mesopotamia between 13,000 and 11,000 years ago. From around 11,500 years ago, the eight Neolithic founder crops, emmer and einkorn wheat, hulled barley, peas, lentils, bitter vetch, chick peas and flax were cultivated in the Levant. Cattle were domesticated from the aurochs in the areas of modern Turkey. In the Andes of South America, the potato was domesticated between 10,000 and 7,000 years ago, along with beans, coca, llamas, alpacas, sugarcane and some root vegetables were domesticated in New Guinea around 9,000 years ago. Sorghum was domesticated in the Sahel region of Africa by 7,000 years ago, cotton was domesticated in Peru by 5,600 years ago, and was independently domesticated in Eurasia at an unknown time
2.
Millet
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Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the tropics of Asia and Africa. The crop is favored due to its productivity and short growing season under dry, millets are indigenous to many parts of the world. The most widely grown millet is pearl millet, which is an important crop in India, Finger millet, proso millet, and foxtail millet are also important crop species. Millets have been important food staples in human history, particularly in Asia and they have been in cultivation in East Asia for the last 10,000 years. Consumption of the minor millets has been practiced since the beginning of the ancient civilizations of the world, generally, the millets are small-grained, annual, warm-weather cereals belonging to grass family. They are highly tolerant of extreme conditions such as drought and are nutritious compared to the major cereals such as rice. They contain low phytic acid and are rich in fiber, iron, calcium. Moreover, these millets release sugar slowly in the blood and also diminish the glucose absorption, major millets are the most widely cultivated species. Eragrostideae tribe, Eleusine coracana, Finger millet - the fourth-most cultivated millet, paniceae tribe, Panicum miliaceum, Proso millet - the third-most cultivated millet. Pennisetum glaucum, Pearl millet - the most cultivated millet, setaria italica, Foxtail millet - the second-most cultivated millet. Jobs tears - of minor importance as a crop, eragrostideae tribe, Eragrostis tef, Teff - often not considered to be a millet. White fonio, Black fonio, Raishan, Polish millet - of minor importance as a crop, Japanese barnyard millet, Indian barnyard millet, Burgu millet, Common barnyard grass. Collectively, the members of this genus are called barnyard grasses or barnyard millets, other common names to identify these seeds include Jhangora, Samo seeds or Morio / Mario / Moraiaya seeds. Panicum sumatrense, Little millet Paspalum scrobiculatum, Kodo millet Urochloa ramosa, guinea millet Foxtail Millet is known to have been the first domesticated millet. Chinese legends attribute the domestication of millet to Shennong, the legendary Emperor of China, millets also formed important parts of the prehistoric diet in Indian, Chinese Neolithic and Korean Mumun societies. Broomcorn and foxtail millet were important crops beginning in the Early Neolithic of China, for example, some of the earliest evidence of millet cultivation in China was found at Cishan. Evidence at Cishan for foxtail millet dates back to around 6500 BC, a 4, 000-year-old well-preserved bowl containing well-preserved noodles made from foxtail millet and broomcorn millet was found at the Lajia archaeological site in China
3.
Rice
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Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a part of the worlds human population. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize, wild rice, from which the crop was developed, may have its native range in Australia. Chinese legends attribute the domestication of rice to Shennong, the emperor of China. Genetic evidence has shown that rice originates from a single domestication 8, previously, archaeological evidence had suggested that rice was domesticated in the Yangtze River valley region in China. From East Asia, rice was spread to Southeast and South Asia, Rice was introduced to Europe through Western Asia, and to the Americas through European colonization. There are many varieties of rice and culinary preferences tend to vary regionally, in some areas such as the Far East or Spain, there is a preference for softer and stickier varieties. Rice, a monocot, is grown as an annual plant, although in tropical areas it can survive as a perennial. The rice plant can grow to 1–1.8 m tall, occasionally more depending on the variety and it has long, slender leaves 50–100 cm long and 2–2.5 cm broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm long, the edible seed is a grain 5–12 mm long and 2–3 mm thick. Rice cultivation is well-suited to countries and regions with low costs and high rainfall, as it is labor-intensive to cultivate. However, rice can be grown practically anywhere, even on a hill or mountain area with the use of water-controlling terrace systems. Although its parent species are native to Asia and certain parts of Africa, centuries of trade, the traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. The name wild rice is used for species of the genera Zizania and Porteresia. The Greek word is the source of all European words, the origin of the Greek word is unclear. It is sometimes held to be from the Tamil word அரிசி, however, Krishnamurti disagrees with the notion that Old Tamil arici is the source of the Greek term, and proposes that it was borrowed from descendants of Proto-Dravidian *wariñci instead. The varieties of rice are typically classified as long-, medium-, the grains of long-grain rice tend to remain intact after cooking, medium-grain rice becomes more sticky. Medium-grain rice is used for dishes, for risotto in Italy
4.
Hunter-gatherer
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A hunter-gatherer is a human living in a society in which most or all food is obtained by foraging, in contrast to agricultural societies, which rely mainly on domesticated species. Hunting and gathering was humanitys first and most successful adaptation, occupying at least 90 percent of human history, following the invention of agriculture, hunter-gatherers who did not change have been displaced or conquered by farming or pastoralist groups in most parts of the world. Only a few contemporary societies are classified as hunter-gatherers, and many supplement their activity with horticulture and/or keeping animals. In the 1970s, Lewis Binford suggested that humans were obtaining food via scavenging. Early humans in the Lower Paleolithic lived in forests and woodlands, which allowed them to collect seafood, eggs, nuts, and fruits besides scavenging. Rather than killing large animals for meat, according to this view and this hypothesis does not necessarily contradict the scavenging hypothesis, both subsistence strategies could have been in use – sequentially, alternating or even simultaneously. It remained the only mode of subsistence until the end of the Mesolithic period some 10,000 years ago and this specialization of work also involved creating specialized tools such as, fishing nets, hooks, and bone harpoons. The transition into the subsequent Neolithic period is defined by the unprecedented development of nascent agricultural practices. Agriculture originated and spread in different areas including the Middle East, Asia, Mesoamerica. Forest gardening was also being used as a production system in various parts of the world over this period. Forest gardens originated in prehistoric times along jungle-clad river banks and in the wet foothills of monsoon regions, in the gradual process of families improving their immediate environment, useful tree and vine species were identified, protected and improved, whilst undesirable species were eliminated. Eventually superior introduced species were selected and incorporated into the gardens, many groups continued their hunter-gatherer ways of life, although their numbers have continually declined, partly as a result of pressure from growing agricultural and pastoral communities. Many of them reside in the world, either in arid regions or tropical forests. Areas that were available to hunter-gatherers were—and continue to be—encroached upon by the settlements of agriculturalists. In the resulting competition for use, hunter-gatherer societies either adopted these practices or moved to other areas. In addition, Jared Diamond has blamed a decline in the availability of wild foods, as the number and size of agricultural societies increased, they expanded into lands traditionally used by hunter-gatherers. As a result of the now near-universal human reliance upon agriculture, archaeologists can use evidence such as stone tool use to track hunter-gatherer activities, including mobility. Most hunter-gatherers are nomadic or semi-nomadic and live in temporary settlements, mobile communities typically construct shelters using impermanent building materials, or they may use natural rock shelters, where they are available
5.
Antarctica
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It contains the geographic South Pole and is situated in the Antarctic region of the Southern Hemisphere, almost entirely south of the Antarctic Circle, and is surrounded by the Southern Ocean. At 14,000,000 square kilometres, it is the fifth-largest continent, for comparison, Antarctica is nearly twice the size of Australia. About 98% of Antarctica is covered by ice that averages 1.9 km in thickness, Antarctica, on average, is the coldest, driest, and windiest continent, and has the highest average elevation of all the continents. Antarctica is a desert, with precipitation of only 200 mm along the coast. The temperature in Antarctica has reached −89.2 °C, though the average for the quarter is −63 °C. Anywhere from 1,000 to 5,000 people reside throughout the year at the research stations scattered across the continent. Organisms native to Antarctica include many types of algae, bacteria, fungi, plants, protista, vegetation, where it occurs, is tundra. The continent, however, remained neglected for the rest of the 19th century because of its hostile environment, lack of easily accessible resources. In 1895, the first confirmed landing was conducted by a team of Norwegians, Antarctica is a de facto condominium, governed by parties to the Antarctic Treaty System that have consulting status. Twelve countries signed the Antarctic Treaty in 1959, and thirty-eight have signed it since then, the treaty prohibits military activities and mineral mining, prohibits nuclear explosions and nuclear waste disposal, supports scientific research, and protects the continents ecozone. Ongoing experiments are conducted by more than 4,000 scientists from many nations, the name Antarctica is the romanised version of the Greek compound word ἀνταρκτική, feminine of ἀνταρκτικός, meaning opposite to the Arctic, opposite to the north. Aristotle wrote in his book Meteorology about an Antarctic region in c.350 B. C, marinus of Tyre reportedly used the name in his unpreserved world map from the 2nd century A. D. Before acquiring its present geographical connotations, the term was used for locations that could be defined as opposite to the north. For example, the short-lived French colony established in Brazil in the 16th century was called France Antarctique, the first formal use of the name Antarctica as a continental name in the 1890s is attributed to the Scottish cartographer John George Bartholomew. Antarctica has no population and there is no evidence that it was seen by humans until the 19th century. Explorer Matthew Flinders, in particular, has credited with popularising the transfer of the name Terra Australis to Australia. Cook came within about 120 km of the Antarctic coast before retreating in the face of ice in January 1773. The first confirmed sighting of Antarctica can be narrowed down to the crews of ships captained by three individuals, according to various organisations, ships captained by three men sighted Antarctica or its ice shelf in 1820, von Bellingshausen, Edward Bransfield, and Nathaniel Palmer
6.
Stone Age
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The Stone Age was a broad prehistoric period during which stone was widely used to make implements with an edge, a point, or a percussion surface. The period lasted roughly 3.4 million years, and ended between 8700 BCE and 2000 BCE with the advent of metalworking, bone tools were used during this period as well but are rarely preserved in the archaeological record. The Stone Age is further subdivided by the types of tools in use. According to the age and location of the current evidence, the cradle of the genus is the East African Rift System, especially toward the north in Ethiopia, where it is bordered by grasslands. The closest relative among the living primates, the genus Pan, represents a branch that continued on in the deep forest. The rift served as a conduit for movement into southern Africa and also north down the Nile into North Africa and through the continuation of the rift in the Levant to the vast grasslands of Asia. The oldest indirect evidence found of stone tool use is fossilised animal bones with tool marks, the oldest stone tools were excavated from the site of Lomekwi 3 in West Turkana, northwestern Kenya, and date to 3.3 million years old. Prior to the discovery of these Lomekwian tools, the oldest known stone tools had been found at sites at Gona, Ethiopia, on the sediments of the paleo-Awash River. All the tools come from the Busidama Formation, which lies above a disconformity, or missing layer, the oldest sites containing tools are dated to 2. 6–2.55 mya. One of the most striking circumstances about these sites is that they are from the Late Pliocene, excavators at the locality point out that. the earliest stone tool makers were skilled flintknappers. The possible reasons behind this seeming abrupt transition from the absence of tools to the presence thereof include. The species who made the Pliocene tools remains unknown, fragments of Australopithecus garhi, Australopithecus aethiopicus and Homo, possibly Homo habilis, have been found in sites near the age of the Gona tools. Innovation of the technique of smelting ore ended the Stone Age, the first most significant metal manufactured was bronze, an alloy of copper and tin, each of which was smelted separately. The Chalcolithic by convention is the period of the Bronze Age. The Bronze Age was followed by the Iron Age, the transition out of the Stone Age occurred between 6000 BCE and 2500 BCE for much of humanity living in North Africa and Eurasia. Note the Rudna Glava mine in Serbia, Ötzi the Iceman, a mummy from about 3300 BCE carried with him a copper axe and a flint knife. In regions such as Sub-Saharan Africa, the Stone Age was followed directly by the Iron Age, the Middle East and southeastern Asian regions progressed past Stone Age technology around 6000 BCE. Europe, and the rest of Asia became post–Stone Age societies by about 4000 BCE, the proto-Inca cultures of South America continued at a Stone Age level until around 2000 BCE, when gold, copper and silver made their entrance
7.
Homo
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The genus is between 2 and 3 million years old, taken to emerge with the appearance of Homo habilis. It is derived from the genus Australopithecus, which itself had previously split from the lineage of Pan, taxonomically, Homo is the only genus assigned to the subtribe Hominina which, with the subtribes Australopithecina and Panina, comprise the tribe Hominini. All species of the genus Homo plus those species of the australopithecines that arose after the split from Pan are called hominins, Homo erectus appeared about two million years ago in East Africa and, in several early migrations, it spread throughout Africa and Eurasia. It was likely the first hominin to live in a hunter-gatherer society, the subspecies Homo sapiens sapiens or anatomically modern humans emerged about 200,000 years ago in East Africa. DNA analysis provides evidence of interbreeding between archaic and modern humans. See Hominidae for an overview of taxonomy, the Latin noun homō means human being or man in the generic sense of human being, mankind. The binomial name Homo sapiens was coined by Carl Linnaeus, names for other species of the genus were introduced beginning in the second half of the 19th century. Even today, the genus Homo has not been properly defined, since the early human fossil record began to slowly emerge from the earth, the boundaries and definitions of the genus Homo have been poorly defined and constantly in flux. Because there was no reason to think it would ever have any additional members, the discovery of Neanderthal brought the first addition. The genus Homo was given its name to suggest that its member species can be classified as human. Many such names are now dubbed as synonyms with Homo, including Pithecanthropus, Protanthropus, Sinanthropus, Cyphanthropus, Africanthropus, Telanthropus, Atlanthropus, classifying the genus Homo into species and subspecies is subject to incomplete information and remains poorly done. Some recently extinct species in the genus Homo are only recently discovered, john Edward Gray was an early advocate of classifying taxa by designating tribes and families. Several species, including Australopithecus garhi, Australopithecus sediba, Australopithecus africanus and these species have morphological features that align them with Homo, but there is no consensus as to which gave rise to Homo. The advent of Homo was traditionally taken to coincide with the first use of stone tools, the emergence of Homo also coincides roughly with the onset of Quaternary glaciation, the beginning of the current ice age. A fossil mandible fragment dated to 2.8 million years ago which may represent a stage between Australopithecus and Homo was discovered in 2015 in Afar, Ethiopia. Some authors would push the development of Homo past 3 Mya, the most salient physiological development between the earlier australopithecine species and Homo is the increase in cranial capacity, from about 450 cm3 in A. garhi to 600 cm3 in H. habilis. Within the genus Homo, cranial capacity again doubled from H. habilis through Homo ergaster or H. erectus to Homo heidelbergensis by 0.6 million years ago, the cranial capacity of H. heidelbergensis overlaps with the range found in modern humans. Homo erectus has often been assumed to have developed anagenetically from Homo habilis from about 2 million years ago
8.
Paleolithic
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It extends from the earliest known use of stone tools, probably by Homo habilis initially,2.6 million years ago, to the end of the Pleistocene around 10,000 BP. The Paleolithic era is followed by the Mesolithic, the date of the Paleolithic–Mesolithic boundary may vary by locality as much as several thousand years. During the Paleolithic period, humans grouped together in small societies such as bands, the Paleolithic is characterized by the use of knapped stone tools, although at the time humans also used wood and bone tools. Other organic commodities were adapted for use as tools, including leather and vegetable fibers, however, due to their nature, surviving artifacts of the Paleolithic era are known as paleoliths. About 50,000 years ago, there was a increase in the diversity of artifacts. For the first time in Africa, bone artifacts and the first art appear in the archaeological record, the first evidence of human fishing is also noted, from artifacts in places such as Blombos cave in South Africa. The new technology generated an explosion of modern humans which is believed to have led to the extinction of the Neanderthals. Humankind gradually evolved from members of the genus Homo—such as Homo habilis. The climate during the Paleolithic consisted of a set of glacial and interglacial periods in which the climate periodically fluctuated between warm and cool temperatures, by c. 50,000 – c. 40,000 BP, the first humans set foot in Australia. By c. 45,000 BP, humans lived at 61°N latitude in Europe, by c. 30,000 BP, Japan was reached, and by c. 27,000 BP humans were present in Siberia, above the Arctic Circle. At the end of the Upper Paleolithic, a group of humans crossed Beringia, the term Paleolithic was coined by archaeologist John Lubbock in 1865. It derives from Greek, παλαιός, palaios, old, and λίθος, lithos, stone, human evolution is the part of biological evolution concerning the emergence of anatomically modern humans as a distinct species. The Paleolithic Period coincides almost exactly with the Pleistocene epoch of geologic time and this epoch experienced important geographic and climatic changes that affected human societies. During the preceding Pliocene, continents had continued to drift from possibly as far as 250 km from their present locations to positions only 70 km from their current location. South America became linked to North America through the Isthmus of Panama, most of Central America formed during the Pliocene to connect the continents of North and South America, allowing fauna from these continents to leave their native habitats and colonize new areas. Africas collision with Asia created the Mediterranean Sea, cutting off the remnants of the Tethys Ocean, climates during the Pliocene became cooler and drier, and seasonal, similar to modern climates. The formation of an Arctic ice cap around 3 million years ago is signaled by a shift in oxygen isotope ratios and ice-rafted cobbles in the North Atlantic. Mid-latitude glaciation probably began before the end of the epoch, the global cooling that occurred during the Pliocene may have spurred on the disappearance of forests and the spread of grasslands and savannas
9.
Control of fire by early humans
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The control of fire by early humans was a turning point in the cultural aspect of human evolution. Fire provided a source of warmth, protection, and a method for cooking food and these cultural advancements allowed for human geographic dispersal, cultural innovations, and changes to diet and behavior. Additionally, creating fire allowed the expansion of activity to proceed into the dark. Claims for the earliest definitive evidence of control of fire by a member of Homo range from 0.2 to 1.7 million years ago, evidence for the controlled use of fire by Homo erectus, beginning some 600,000 years ago, has wide scholarly support. Evidence of widespread control of fire by anatomically modern humans dates to approximately 125,000 years ago, most of the evidence of controlled use of fire during the Lower Paleolithic is uncertain and has limited scholarly support. The inconclusiveness of some of the lies behind the fact that there exist other plausible explanations, such as natural processes. Recent findings strongly support that the earliest known controlled use of fire took place in Wonderwerk Cave, over time, early humans figured out how to create fire. Archaeological evidence, suggests that happened between 700,000 years ago and 120,000 years ago. Findings from the Wonderwerk Cave site, in the Northern Cape province of South Africa, east African sites, such as Chesowanja near Lake Baringo, Koobi Fora, and Olorgesailie in Kenya, show some possible evidence that fire was controlled by early humans. In Chesowanja archaeologists found red clay clasts dated to be from 1.4 Mya and these clasts must have been heated to 400 °C to harden. However, deliberate use of fire in Chesowanja is still debatable because there are reasons to believe that the burning of clay might have happened by chance. In Koobi Fora, sites FxJjzoE and FxJj50 show evidence of control of fire by Homo erectus at 1.5 Mya with findings of reddened sediment that could come from heating at 200–400 °C. A hearth-like depression that could have used to burn bones was found at a site in Olorgesailie. However, it did not contain any charcoal and no signs of fire have been observed, some microscopic charcoal was found, but it could have resulted from a natural brush fire. In Gadeb, Ethiopia, fragments of welded tuff that appeared to have been burned were found in Locality 8E, in the Middle Awash River Valley, cone-shaped depressions of reddish clay were found that could have been formed by temperatures of 200 °C. These features are thought to be burned tree stumps such that the early hominids could have fire away from their habitation site, burned stones are also found in Awash Valley, but volcanic welded tuff is also found in the area which could explain the burned stones. In Xihoudu in Shanxi Province, China, the black, blue, in 1985, a parallel site in China, Yuanmou in the Yunnan Province, archaeologists found blackened mammal bones which date back to 1.7 Mya BP. A site at Bnot Yaakov Bridge, Israel, has claimed to show that H. erectus or H. ergaster controlled fires between 790,000 and 690,000 BP
